📢 限量現貨，僅剩一把！
⚠️ 之後價格將略有調整，現在入手更划算！

🔪 三壽刃物 Misuzu Hamono｜VG-10 三合鋼 三壽型 洋三德 160mm
🔥 職人手工鍛造，鋒利耐用，專業與家庭料理皆適用！

🔹 產品規格
✔ 刀長／實際刃長：160mm
✔ 刃寬：4.4cm
✔ 厚度：1.7mm
✔ 重量：120g
✔ 柄材：木合板
✔ 柄長：120mm
✔ 刀鞘：可加購訂製

💰 售價：$3,600

🏮 三壽刃物｜三木鍛冶之鄉的匠心工藝

🔗 品牌介紹
來自日本兵庫縣三木市的 三壽刃物（Misuzu Hamono），擁有超過 75 年歷史。

🔸 1946 年創立，由創辦人 鈴木信次 發明日本第一款 不鏽鋼夾鋼廚刀，兼顧鋒利度與耐鏽性，成為業界標竿。
🔸 堅持 手工精磨 與 嚴格品質控管，每一把刀都提供卓越的切割手感。
🔸 採用 VG-10 三合鋼，刀鋒鋒利且不易崩口，柔韌耐用，適合日常與長期使用。

📌 為什麼選擇三壽刃物？
✅ 極致鋒利 — 高硬度鋼材，確保俐落切割
✅ 耐用不易崩口 — 三合鋼結構提供彈性與韌性
✅ 可持續研磨 — 刀刃鋼材延伸至刀背，研磨後依然如新

💎 唯一無二的刀型設計
「三壽型洋三德」採用傳承多年的獨特刀型，具備優秀的實用性與手感。
刀身輕盈順手，切入食材流暢，讓烹飪過程更加輕鬆愉快！

💎 如何保持刀具鋒利？
即使是最好的刀，也需要定期保養。當你發現：
🔹 切番茄時無法一刀順切
🔹 切雞皮時明顯有阻力
代表是時候研磨了！

掌握基本要領，手工研磨並不困難，更能養成專屬於你的「My庖丁」，
陪你一起創造出更多美味料理！

🚀 現貨僅剩一把，售完即無！
📩 私訊下單，搶購從速！

📢 Limited Stock – Only 1 Left!
⚠️ Price adjustment coming soon — now is the best time to get it!

🔪 Misuzu Hamono｜VG-10 San Mai “Misuzu-style” Western Santoku 160mm
🔥 Expertly hand-forged — razor-sharp, durable, and perfect for both professional chefs and home cooks!

🔹 Specifications
✔ Blade Length: 160mm
✔ Actual Edge Length: 160mm
✔ Blade Width: 4.4cm
✔ Thickness: 1.7mm
✔ Weight: 120g
✔ Handle Material: Laminated wood
✔ Handle Length: 120mm
✔ Saya (Sheath): Custom order available

💰 Price: $3,600

🏮 Misuzu Hamono｜Master Craftsmanship from the Blacksmith Town of Miki, Japan

🔗 Brand Story
Based in Miki City, Hyogo Prefecture, Misuzu Hamono has been forging high-quality kitchen knives for over 75 years.

🔸 Founded in 1946 by Shinji Suzuki, the brand introduced Japan’s first stainless-clad kitchen knife, balancing sharpness and rust resistance — setting a new industry standard.
🔸 Every knife is hand-ground and carefully inspected, ensuring a superb cutting experience.
🔸 Crafted with VG-10 San Mai steel, this knife offers a sharp, resilient edge with a tough, flexible body ideal for long-term use.

📌 Why Choose Misuzu Hamono?
✅ Exceptional Sharpness — High-hardness core ensures clean, precise cuts
✅ Durable & Chip-Resistant — San Mai construction provides added toughness
✅ Sharpenable for Years — The blade steel extends to the spine, allowing full edge restoration through sharpening

💎 Unique Knife Profile
The Misuzu-style Western Santoku features a time-honored, functional design that balances comfort and utility.
Lightweight and nimble, it glides through ingredients effortlessly, making cooking more enjoyable and efficient.

💎 How to Keep Your Knife Sharp
Even the best knives need regular maintenance. If you notice:
🔹 Tomatoes no longer slice cleanly
🔹 Cutting chicken skin becomes harder

…it’s time to sharpen your knife!
Hand sharpening is easy with the right technique, and it helps turn your knife into a personalized “My Hōchō” — your trusted kitchen companion for years to come.

🚀 Only 1 in stock — once it's gone, it's gone!
📩 DM us now to place your order – don’t miss out!