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產品 Product
📢 限量現貨，僅剩幾把！
⚠️ 之後價格將略有調整，現在入手更划算！
🔪 三壽刃物 Misuzu Hamono｜VG-10 三合鋼 三壽型 牛刀 160mm / 180mm
🔥 職人手工鍛造，鋒利耐用，專業與家庭料理皆適用！
🔹 產品規格
✔ 刀長／實際刃長：160mm / 180mm
✔ 刃寬：4.5cm / 4.8cm
✔ 厚度：1.8mm
✔ 重量：108g / 117g
✔ 柄材：鐵刀木黑檀口輪 / 花梨木黑檀口輪（可選）
✔ 柄長：125mm
✔ 刀鞘：可加購訂製
💰 售價：160mm｜$3,300｜180mm｜$3,500
🏮 三壽刃物｜三木鍛冶之鄉的匠心工藝
🔗 品牌介紹
來自日本兵庫縣三木市的 三壽刃物（Misuzu Hamono），擁有超過 75 年鍛造歷史，
堅持以 職人手工精研 與 傳統技法 打造每一把高品質廚刀。
🔸 1946 年創立，由創辦人 鈴木信次 發明日本第一把不鏽鋼夾鋼廚刀，
結合「鋒利度」與「耐鏽性」，成為日後業界的技術指標。
🔸 每把刀都經由手工精磨與嚴格品質控管，確保良好的切割手感與使用體驗。
🔸 使用 VG-10 三合鋼，擁有高硬度鋒利刀刃，刀身柔韌、耐用、不易崩口，適合長期使用。
📌 為什麼選擇三壽刃物？
✅ 極致鋒利 — 高硬度鋼材提供強大切割力
✅ 耐用不易崩口 — 三合鋼結構提供理想的柔韌度
✅ 可持續研磨 — 刀刃鋼材延伸至刀背，每次研磨皆可恢復如新
💎 唯一無二的刀型設計
「三壽型牛刀」擁有自品牌創立以來傳承至今的經典刀型設計，
證明其在料理實用性與手感舒適度上的卓越表現。
刀身輕盈順手，切入食材時順暢俐落，讓料理變得更加輕鬆有趣！
💎 如何保持刀具鋒利？
再好的刀也需要定期保養。當你發現：
🔹 切番茄不再一刀順切
🔹 切雞皮感到明顯阻力
代表你的刀該研磨保養了！
手工研磨不難，只要掌握正確方法，就能讓你的愛刀恢復最佳狀態。
定期保養，讓刀具成為專屬於你的「My庖丁」，陪你料理每一道美味！
🚀 現貨數量有限，售完即無！
📩 私訊下單，搶購從速！
📢 Limited Stock – Only a Few Left!
⚠️ Price increase coming soon — now is the best time to grab yours!
🔪 Misuzu Hamono｜VG-10 San Mai “Misuzu-style” Gyuto 160mm / 180mm
🔥 Expertly hand-forged by Japanese craftsmen — razor sharp, durable, and perfect for both professionals and home cooks!
🔹 Specifications
✔ Blade Length / Edge Length: 160mm / 180mm
✔ Blade Width: 4.5cm (160mm) / 4.8cm (180mm)
✔ Thickness: 1.8mm
✔ Weight: 108g (160mm) / 117g (180mm)
✔ Handle Options:
・Ironwood with Ebony Ferrule
・Rosewood with Ebony Ferrule
✔ Handle Length: 125mm
✔ Saya (Sheath): Available as an add-on
💰 Price:
160mm – $3,300
180mm – $3,500
🏮 Misuzu Hamono｜Master Craftsmanship from Miki, Japan
🔗 Brand Introduction
Founded in 1946 in Miki City, Hyogo Prefecture, Misuzu Hamono has over 75 years of blacksmithing tradition.
🔸 Created by Shinji Suzuki, Misuzu Hamono pioneered Japan’s first stainless-clad kitchen knife, combining sharpness and rust resistance — a benchmark innovation in the industry.
🔸 Each knife is hand-ground and undergoes strict quality control to ensure an exceptional cutting experience.
🔸 Made with VG-10 San Mai steel, the blade offers excellent sharpness and long-term durability. Its structure resists chipping while maintaining flexibility, perfect for everyday use.
📌 Why Choose Misuzu Hamono?
✅ Razor Sharp Edge – High-hardness VG-10 steel for clean, precise cuts
✅ Durable & Chip-Resistant – San Mai structure provides ideal toughness and flexibility
✅ Sharpenable for Life – Core steel reaches the spine, allowing effective edge restoration every time
💎 A Knife Shape Like No Other
The Misuzu-style Gyuto features a distinctive, time-tested design passed down through generations.
It’s lightweight, well-balanced, and glides effortlessly through ingredients — making cooking more enjoyable and efficient.
💎 How to Keep Your Knife Sharp
Even top-quality knives need regular maintenance. When you notice:
🔹 It no longer slices through tomatoes cleanly
🔹 You feel resistance cutting through chicken skin
…it’s time to sharpen your blade!
Sharpening is simple with the right technique — and it transforms your knife into your own "My Hōchō," a trusted companion in your culinary journey.
🚀 Limited quantity available — once they’re gone, they’re gone!
📩 Message us to place your order — first come, first served!
