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產品 Product
📢 限量現貨，現貨僅幾把！
⚠️ 之後價格將略有調整，現在入手更划算！
🔪 三壽刃物 Misuzu Hamono｜VG-10 三合鋼 三壽型 牛刀 210mm
🔥 職人手工鍛造，鋒利耐用，專業與家庭料理皆適用！
🔹 產品規格
✔ 刀長／實際刃長：210mm
✔ 刃寬：4.9cm
✔ 厚度：1.8mm
✔ 重量：129g
✔ 柄材：漆塗八角黑水牛口輪柄
✔ 柄長：135mm
✔ 刀鞘：可加購訂製
💰 售價：$5,500
🏮 三壽刃物｜三木鍛冶之鄉的匠心工藝
🔗 品牌介紹
來自日本兵庫縣三木市的 三壽刃物（Misuzu Hamono），擁有超過 75 年鍛造歷史，
致力於結合職人手工精研與傳統製刀工藝，打造高品質的日常料理刀具。
🔸 1946 年創立，創辦人 鈴木信次 發明日本第一款不鏽鋼夾鋼廚刀，
兼具鋒利度與耐鏽性，成為現代廚刀的重要里程碑。
🔸 堅持 手工研磨、嚴格品管，每一把刀都提供卓越的切割體驗與舒適手感。
🔸 採用 VG-10 三合鋼，刀鋒鋒利、耐用不易崩口，刀身柔韌，適合長期使用。
📌 為什麼選擇三壽刃物？
✅ 極致鋒利 — 高硬度鋼材，確保俐落切割
✅ 耐用不易崩口 — 三合鋼結構提供彈性與韌性
✅ 可持續研磨 — 刀刃鋼材延伸至刀背，每次研磨皆能恢復如新
💎 唯一無二的刀型設計
「三壽型牛刀」自品牌創立以來持續傳承，展現了其在實用性與手感舒適度上的高度評價。
刀身輕盈順手，切入食材時俐落流暢，是料理過程中得力的助手！
💎 漆塗八角柄的工藝與特色
本款刀柄採用來自日本石川縣職人手工五層漆塗工藝，不含化學塗料，天然環保且安全。
🔸 抗菌性佳 — 天然漆具有抗菌效果，可抑制金黃色葡萄球菌、大腸桿菌、沙門氏菌等細菌生長。
🔸 耐藥性強 — 漆膜堅硬、不易被酸、鹼或酒精侵蝕，適合日常長期使用。
🔸 質感與實用兼具 — 五層塗裝讓握感細膩、外觀美觀，且不易剝落。
⚠ 天然漆材會隨季節溫濕度不同產生深淺變化，這正是天然素材的獨特魅力！品質與耐用度皆不受影響。
💎 如何保持刀具鋒利？
即使是再優秀的刀具，也需定期研磨保養。當你發現：
🔹 切番茄時無法一刀順切
🔹 切雞皮時明顯感到阻力
那就是該研磨的時候了！
手工研磨其實不難，只要掌握正確方式，就能讓你的愛刀恢復如新，
並成為陪伴你料理的「My庖丁」，在廚房中創造出更多美味回憶！
🚀 現貨數量有限，售完即無！
📩 私訊下單，搶購從速！
📢 Limited Stock – Only a Few Available!
⚠️ Prices will be adjusted soon — now is the best time to buy!
🔪 Misuzu Hamono｜VG-10 San Mai “Misuzu-style” Gyuto 210mm
🔥 Expertly hand-forged — razor-sharp, durable, and perfect for both professionals and home cooks!
🔹 Specifications
✔ Blade Length / Edge Length: 210mm
✔ Blade Width: 4.9cm
✔ Thickness: 1.8mm
✔ Weight: 129g
✔ Handle: Lacquered octagonal handle with black buffalo horn ferrule
✔ Handle Length: 135mm
✔ Saya (Sheath): Custom-made available
💰 Price: $5,500
🏮 Misuzu Hamono｜Craftsmanship from the Blacksmith Town of Miki, Japan
🔗 Brand Overview
Founded in 1946 in Miki City, Hyogo Prefecture, Misuzu Hamono has over 75 years of forging heritage.
Combining traditional techniques and artisan precision, they create kitchen knives renowned for sharpness, durability, and beauty.
🔸 Created by founder Shinji Suzuki, Misuzu Hamono introduced Japan’s first stainless-clad kitchen knife, balancing rust resistance with exceptional sharpness — a revolutionary innovation.
🔸 Each knife is hand-ground and quality-checked, ensuring consistent cutting performance and control.
🔸 Made from VG-10 San Mai steel, the blade features a hard, sharp cutting edge with a tough, flexible body — ideal for long-term daily use.
📌 Why Choose Misuzu Hamono?
✅ Ultra-Sharp Edge – High-hardness VG-10 steel for clean, effortless cuts
✅ Durable & Chip-Resistant – San Mai construction offers the perfect balance of hardness and flexibility
✅ Sharpenable for Life – Core steel extends to the spine, allowing repeated sharpening with full edge restoration
💎 Unique Blade Geometry & Feel
The “Misuzu-style Gyuto” has been passed down for generations and is known for its ergonomic comfort and versatility.
Lightweight yet powerful, it slices through ingredients with ease — making meal prep smooth and enjoyable.
💎 Craftsmanship of the Lacquered Octagonal Handle
This model features a natural lacquer-coated handle, handcrafted with care by artisans from Ishikawa Prefecture using a five-layer lacquering process.
🔸 Antibacterial – Natural lacquer has antibacterial properties, suppressing harmful bacteria such as E. coli, salmonella, and staph.
🔸 Highly Resistant – Lacquer is tough and durable, resistant to acids, alkalis, and alcohol — ideal for long-term kitchen use.
🔸 Elegant & Functional – The five-layer finish provides a refined texture and beautiful, lasting appearance.
⚠️ Color tones may vary slightly depending on season, humidity, and temperature — a natural characteristic of organic materials, not a flaw.
💎 How to Keep Your Knife Sharp
Even the finest knives require care. When you notice:
🔹 It no longer glides through tomatoes
🔹 It drags when cutting chicken skin
…it’s time for sharpening!
Hand sharpening is easy with the right method and helps maintain your knife’s peak performance.
With regular care, this knife becomes your own “My Hōchō” — a reliable companion in every dish you create.
🚀 Only a few in stock — once they’re gone, they’re gone!
📩 DM us now to order — don’t miss out!
