📢 Limited Stock – Only a Few Available!
⚠️ Prices will increase soon — now is the best time to order!

🔪 Misuzu Hamono｜VG-10 San Mai “Misuzu-style” Gyuto 180mm / 210mm
🔥 Expertly hand-forged — razor-sharp, durable, and perfect for both professional chefs and home cooks!

🔹 Specifications
✔ Blade Length / Edge Length: 180mm / 210mm
✔ Blade Width: 4.6cm (180mm) / 4.9cm (210mm)
✔ Thickness: 1.6mm (180mm) / 1.9mm (210mm)
✔ Weight: 106g (180mm) / 117g (210mm)
✔ Handle: Lacquered round handle
✔ Handle Length: 135mm
✔ Saya (Sheath): Available as a custom add-on

💰 Price: 180mm – $4,000 ｜210mm – $4,500

🏮 Misuzu Hamono｜Traditional Craftsmanship from Miki, Japan

🔗 Brand Introduction
Misuzu Hamono, based in Miki City, Hyogo Prefecture, has over 75 years of blacksmithing heritage,
creating high-quality kitchen knives through traditional craftsmanship and artisan precision.

🔸 Founded in 1946 by Shinji Suzuki, the brand introduced Japan’s first stainless-clad kitchen knife,
combining sharpness and rust resistance — a groundbreaking innovation in the cutlery world.

🔸 Every knife is hand-ground and quality-checked, ensuring excellent cutting performance and lasting sharpness.

🔸 Crafted from VG-10 San Mai steel, the blades offer a strong, sharp edge with flexibility and durability — ideal for long-term everyday use.

📌 Why Choose Misuzu Hamono?
✅ Ultra-Sharp Edge – High-hardness VG-10 steel for clean, effortless slicing
✅ Durable & Chip-Resistant – San Mai construction offers toughness and flexibility
✅ Sharpenable for Life – Core steel runs through to the spine, allowing repeated sharpening with full edge restoration

💎 Unique Knife Design Passed Down Through Generations
The “Misuzu-style Gyuto” features a distinctive blade shape passed down since the brand’s founding.
It’s lightweight, agile, and comfortable in hand, cutting through ingredients smoothly — making cooking easier and more enjoyable.

💎 Lacquered Round Handle – Natural Beauty & Function
This model features a natural lacquered round handle crafted with care using eco-friendly, chemical-free materials.

🔸 Antibacterial – Natural lacquer inhibits growth of bacteria such as E. coli, staph, and salmonella
🔸 Highly Resistant – The lacquer coating is strong and durable, resistant to acid, alkali, and alcohol
🔸 Five-Layer Finish – Hand-applied by artisans in Ishikawa Prefecture, offering long-lasting durability and a smooth, refined grip

⚠️ Color tone may vary slightly due to seasonal humidity and temperature — a unique characteristic of natural materials, not a defect.

💎 How to Keep Your Knife Sharp
Even the finest knives need regular maintenance. If you notice:
🔹 It doesn’t slice tomatoes cleanly
🔹 It struggles to cut through chicken skin

…it’s time to sharpen your knife!
Hand sharpening is simple with the right technique, and it will restore your knife to its best performance.
With regular care, it becomes your personal "My Hōchō" — a trusted companion in your kitchen journey.

🚀 Limited quantity available — once they’re gone, they’re gone!
📩 Send us a message to order — first come, first served!