三壽刃物 Misuzu Hamono|AUS-10 積層鍛地 和牛刀 240mm
NT$ 6,000
數量

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※ Payment and shipping methods vary by region. Overseas customers, please contact us via our official LINE (ID: @iic0179b) before placing an order.

📢 限量現貨,僅此一把!
⚠️ 之後價格將略有調整,現在入手更划算!

🔪 三壽刃物 Misuzu Hamono|AUS-10 積層鍛地 和牛刀 240mm
🔥 職人手工鍛造,鋒利耐用,專業與家庭料理皆適用!


🔹 產品規格
刀長/實際刃長:240mm
刃寬:4.9cm
厚度:1.7mm
重量:134g
柄材:朴木八角柄+黑水牛角口輪
柄長:138mm
刀鞘:可加購訂製

💰 售價:$6,000


🏮 三壽刃物|三木鍛冶之鄉的匠心工藝
🔗 官方網站:https://www.3suzu.com/index.html

來自日本兵庫縣三木市的三壽刃物(Misuzu Hamono)
擁有超過 75 年的鍛造歷史,堅持職人手工精研 × 傳統鍛造工藝
打造出深受專業料理人與家庭廚房喜愛的高品質廚刀。

🔸 1946年創立,創辦人鈴木信次發明日本首款不鏽鋼夾鋼廚刀
結合「鋒利」與「防鏽」的雙重優點,開創現代廚刀新典範。

🔸 每一把刀皆由匠人手工精磨,經過嚴格品管,提供優異的切割體驗。

🔸 採用 AUS-10 夾鋼結構,刀鋒鋒利、柔韌耐用,不易崩口,適合長時間使用。


📌 為什麼選擇三壽刃物?
極致鋒利 — 高硬度鋼材,確保俐落切割
耐用不易崩口 — 夾鋼結構提供出色柔韌性
可持續研磨 — 刀刃鋼延伸至刀背,可反覆研磨,維持如新


💎 第三代傳人・宮脇大和|對廚刀的熱忱
🗣
刀具不只是工具,更是料理靈魂的一部分。
好的刀能提升料理體驗,讓食材的美味發揮極致。
我們希望讓更多人認識三壽刃物的匠心工藝,
讓好刀成為每位料理人的得力助手!」


🚀 現貨只有一把,售完即無!
📩 私訊下單,搶購從速!

📢 Limited Stock – Only ONE Available!
⚠️ Price will be adjusted soon — get it now for the best deal!

🔪 Misuzu Hamono|AUS-10 Laminated Forged Japanese Gyuto 240mm
🔥 Expertly hand-forged — razor-sharp, durable, and ideal for both professional chefs and home cooks!


🔹 Specifications
Blade Length / Edge Length: 240mm
Blade Width: 4.9cm
Thickness: 1.7mm
Weight: 134g
Handle: Ho wood octagonal handle with black buffalo horn ferrule
Handle Length: 138mm
Saya (Sheath): Available as a custom add-on

💰 Price: $6,000


🏮 Misuzu Hamono|Traditional Craftsmanship from the Blacksmith Town of Miki
🔗 Official Website: https://www.3suzu.com/index.html

Based in Miki City, Hyogo Prefecture, Misuzu Hamono has over 75 years of blacksmithing history,
combining traditional Japanese forging techniques with modern precision to create high-quality kitchen knives trusted by professionals and home chefs alike.

🔸 Founded in 1946 by Shinji Suzuki, Misuzu Hamono developed Japan’s first stainless-clad kitchen knife,
blending sharpness with rust resistance — a game changer in the knife-making industry.

🔸 Every knife is hand-ground and quality inspected, ensuring excellent balance and cutting performance.

🔸 Crafted using AUS-10 laminated steel, this blade offers sharpness, durability, and resilience, making it perfect for long-term use.


📌 Why Choose Misuzu Hamono?
Extreme Sharpness – High-hardness steel delivers clean and precise cuts
Durable & Chip-Resistant – Laminated construction adds toughness and flexibility
Sharpenable for Life – Core steel reaches the spine, allowing full edge restoration after every sharpening


💎 Passion of the Third-Generation Craftsman – Yamato Miyawaki
🗣
A knife is not just a tool — it's part of the soul of cooking.
A good knife enhances the culinary experience and brings out the full flavor of the ingredients.
Our mission is to share the craftsmanship of Misuzu Hamono with the world,
and help every cook find a knife they can truly rely on.”


🚀 Only one in stock — once it’s gone, it’s gone!
📩 DM us to place your order — don’t miss out!

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