📢 限量現貨，僅此一把！
⚠️ 之後將會稍微漲價，現在入手最划算！
🔪 三壽刃物 Misuzu Hamono｜AUS-10 積層鍛地 和筋引 240mm
🔥 職人手工鍛造，鋒利耐用，專業與家庭料理皆適用！
🔹 產品規格
✔ 刀長／實際刃長：240mm
✔ 刃寬：3.6cm
✔ 厚度：1.5mm
✔ 重量：104g
✔ 柄材：朴木八角柄＋黑水牛角口輪
✔ 柄長：140mm
✔ 刀鞘：可加購訂製
💰 售價：$5,600
🏮 三壽刃物｜三木鍛冶之鄉的匠心工藝
🔗 更多資訊：https://www.3suzu.com/aboutus.html
來自日本兵庫縣三木市的三壽刃物（Misuzu Hamono），
擁有超過 75 年的鍛造歷史，結合職人手工精研與傳統鍛造工藝，
打造出深受專業與家庭廚房信賴的高品質料理刀。
🔸 1946年創立，由創辦人 鈴木信次 發明日本第一款 不鏽鋼夾鋼廚刀，
革命性結構讓刀具兼具「鋒利度」與「耐鏽性」，成為業界標竿。
🔸 堅持手工研磨與嚴格品質控管，每一把刀都提供優異的切割手感與耐用度。
🔸 採用 AUS-10 積層夾鋼技術，具備鋒利、柔韌、不易崩口等特性，適合日常與長期使用。
📌 為什麼選擇三壽刃物？
✅ 極致鋒利 — 高硬度鋼材帶來俐落切割力
✅ 耐用不易崩口 — 夾鋼結構提供理想柔韌性
✅ 可持續研磨 — 刀刃鋼材延伸至刀背，可反覆研磨、維持如新狀態
💎 第三代傳人・宮脇大和 對廚刀的熱忱
🗣
「刀具不只是工具，更是料理靈魂的一部分。
一把好刀能大大提升料理體驗，讓食材的美味充分展現。
我們希望讓更多人認識三壽刃物的匠心工藝，
讓好刀成為每位料理人的得力助手！」
🚀 現貨只有一把，售完即無！
📩 私訊下單，搶購從速！
📢 Limited Stock – Only ONE Available!
⚠️ Price will increase slightly soon — now is the perfect time to order!
🔪 Misuzu Hamono｜AUS-10 Laminated Forged Japanese Sujihiki 240mm
🔥 Expertly hand-forged — razor-sharp, durable, and perfect for both professional chefs and home kitchens!
🔹 Specifications
✔ Blade Length / Edge Length: 240mm
✔ Blade Width: 3.6cm
✔ Thickness: 1.5mm
✔ Weight: 104g
✔ Handle: Ho wood octagonal handle with black buffalo horn ferrule
✔ Handle Length: 140mm
✔ Saya (Sheath): Available as a custom add-on
💰 Price: $5,600
🏮 Misuzu Hamono｜Traditional Craftsmanship from the Blacksmith Town of Miki
🔗 Learn More
Based in Miki City, Hyogo Prefecture, Misuzu Hamono has over 75 years of blacksmithing history,
combining traditional techniques and artisan-level finishing to create kitchen knives trusted by professionals and home cooks alike.
🔸 Founded in 1946 by Shinji Suzuki, Misuzu Hamono created Japan’s first stainless-clad kitchen knife,
a revolutionary innovation that combined sharpness and rust resistance, setting a new industry benchmark.
🔸 Every knife is carefully hand-ground and quality inspected, ensuring exceptional cutting performance and durability.
🔸 Made with AUS-10 laminated steel, this blade offers excellent edge retention, flexibility, and chip resistance — perfect for long-term daily use.
📌 Why Choose Misuzu Hamono?
✅ Extreme Sharpness – High-hardness steel delivers clean, precise cuts
✅ Durable & Chip-Resistant – Laminated steel structure ensures resilience and long life
✅ Sharpenable for Life – Core steel reaches the spine, allowing for repeated sharpening and restoration
💎 Passion from the Third-Generation Craftsman – Yamato Miyawaki
🗣
“A knife is not just a tool — it's part of the soul of cooking.
A great knife enhances the cooking experience and brings out the full potential of every ingredient.
We hope more people come to know the craftsmanship of Misuzu Hamono,
and let a well-made knife become a trusted companion in every cook’s hands.”
🚀 Only one in stock — once it's gone, it's gone!
📩 DM us now to order — don’t miss your chance!
