三壽刃物 Misuzu Hamono|AUS-10 積層鍛地 和筋引 240mm
NT$ 5,600
數量
限購1個

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※ Payment and shipping methods vary by region. Overseas customers, please contact us via our official LINE (ID: @iic0179b) before placing an order.

📢 限量現貨,僅此一把!
⚠️ 之後將會稍微漲價,現在入手最划算!

🔪 三壽刃物 Misuzu Hamono|AUS-10 積層鍛地 和筋引 240mm
🔥 職人手工鍛造,鋒利耐用,專業與家庭料理皆適用!


🔹 產品規格
刀長/實際刃長:240mm
刃寬:3.6cm
厚度:1.5mm
重量:104g
柄材:朴木八角柄+黑水牛角口輪
柄長:140mm
刀鞘:可加購訂製

💰 售價:$5,600


🏮 三壽刃物|三木鍛冶之鄉的匠心工藝
🔗 更多資訊:https://www.3suzu.com/aboutus.html

來自日本兵庫縣三木市的三壽刃物(Misuzu Hamono)
擁有超過 75 年的鍛造歷史,結合職人手工精研傳統鍛造工藝
打造出深受專業與家庭廚房信賴的高品質料理刀。

🔸 1946年創立,由創辦人 鈴木信次 發明日本第一款 不鏽鋼夾鋼廚刀
革命性結構讓刀具兼具「鋒利度」與「耐鏽性」,成為業界標竿。

🔸 堅持手工研磨與嚴格品質控管,每一把刀都提供優異的切割手感與耐用度。

🔸 採用 AUS-10 積層夾鋼技術,具備鋒利、柔韌、不易崩口等特性,適合日常與長期使用。


📌 為什麼選擇三壽刃物?
極致鋒利 — 高硬度鋼材帶來俐落切割力
耐用不易崩口 — 夾鋼結構提供理想柔韌性
可持續研磨 — 刀刃鋼材延伸至刀背,可反覆研磨、維持如新狀態


💎 第三代傳人・宮脇大和 對廚刀的熱忱
🗣
刀具不只是工具,更是料理靈魂的一部分。
一把好刀能大大提升料理體驗,讓食材的美味充分展現。
我們希望讓更多人認識三壽刃物的匠心工藝,
讓好刀成為每位料理人的得力助手!」


🚀 現貨只有一把,售完即無!
📩 私訊下單,搶購從速!

📢 Limited Stock – Only ONE Available!
⚠️ Price will increase slightly soon — now is the perfect time to order!

🔪 Misuzu Hamono|AUS-10 Laminated Forged Japanese Sujihiki 240mm
🔥 Expertly hand-forged — razor-sharp, durable, and perfect for both professional chefs and home kitchens!


🔹 Specifications
Blade Length / Edge Length: 240mm
Blade Width: 3.6cm
Thickness: 1.5mm
Weight: 104g
Handle: Ho wood octagonal handle with black buffalo horn ferrule
Handle Length: 140mm
Saya (Sheath): Available as a custom add-on

💰 Price: $5,600


🏮 Misuzu Hamono|Traditional Craftsmanship from the Blacksmith Town of Miki
🔗 Learn More

Based in Miki City, Hyogo Prefecture, Misuzu Hamono has over 75 years of blacksmithing history,
combining traditional techniques and artisan-level finishing to create kitchen knives trusted by professionals and home cooks alike.

🔸 Founded in 1946 by Shinji Suzuki, Misuzu Hamono created Japan’s first stainless-clad kitchen knife,
a revolutionary innovation that combined sharpness and rust resistance, setting a new industry benchmark.

🔸 Every knife is carefully hand-ground and quality inspected, ensuring exceptional cutting performance and durability.

🔸 Made with AUS-10 laminated steel, this blade offers excellent edge retention, flexibility, and chip resistance — perfect for long-term daily use.


📌 Why Choose Misuzu Hamono?
Extreme Sharpness – High-hardness steel delivers clean, precise cuts
Durable & Chip-Resistant – Laminated steel structure ensures resilience and long life
Sharpenable for Life – Core steel reaches the spine, allowing for repeated sharpening and restoration


💎 Passion from the Third-Generation Craftsman – Yamato Miyawaki
🗣
A knife is not just a tool — it's part of the soul of cooking.
A great knife enhances the cooking experience and brings out the full potential of every ingredient.
We hope more people come to know the craftsmanship of Misuzu Hamono,
and let a well-made knife become a trusted companion in every cook’s hands.”


🚀 Only one in stock — once it's gone, it's gone!
📩 DM us now to order — don’t miss your chance!

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