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✨【現貨供應】售完再等！✨
🔪 藤原照康 作 FUJIWARA TERUYASU｜「傳家寶刀」
超青鋼 黑打 梨地槌目 和牛刀（指切りあり）｜西式柄
🔹 這把刀，看似「髒髒醜醜」，卻讓師傅們一用成主顧！
🔹 這把刀，不僅是刀，而是一把能世代傳承的傳家寶！
🔹 這把刀，從家庭到專業廚房，都是最強主力牛刀！
👉 一試成主顧，狂買狂用不是說說而已！
藤原照康鍛刀所創業於 1870 年，承襲日本刀鍛造技術，並將其完美應用於現代廚刀製作。
📌 品牌標語：「総手造り鍛造包丁」（全手工打造廚刀）
象徵對極致刀鋒 × 職人精神的堅持。
讓每位料理人感受到前所未有的切割體驗！
🔸 明治三年創業，150年歷史，傳承四代鍛造工藝
🔸 從「日本刀」到「廚刀」，全手工鍛造的堅持從未改變
🔸 不只追求鋒利，更追求持久的切割力
🛠 我們將傳統刀劍鍛造技術導入廚刀製作，
打造出擁有極致切削力 × 長久耐用性的「超青鋼黑打牛刀」。
✅ 手工鍛造黑打槌目紋理
每一把刀均由匠人親手鍛造，展現獨特槌目紋理，減少食材附著感，提升切割滑順度。
✅ 超青鋼 × 三層夾鋼結構
採用 Hitachi 金屬製「青紙スーパー」鋼芯，延展性佳、耐磨、鋒利持久，外層包覆不鏽鋼，方便保養。
✅ 黑打處理 × 純手工波紋
展現刀工粗獷感的黑打梨地設計，波紋即為不鏽鋼與超青鋼的交界線，純手工的象徵！
硬度達 HRC 67，超高鋒利度與耐久性！
✅ 萬用牛刀 × 傳家之選
片、剁、切絲皆適用，漸薄刃厚、重量適中，兼顧平衡與操控性，專為專業設計。
✅ 手工製作 × 限量直販
本系列為品牌最高端系列之一，數量稀少，售完後需等待數年製作期！
收藏價值極高，每一把都是職人的心血結晶！
🔸 刀型：和牛刀（指切りあり）
🔸 鋼材：超青鋼（高碳鋼，需防鏽保養）
🔸 硬度：HRC 67（官方測定）
🔸 刀刃種類：雙刃
・實際刃長：210mm
・刃寬：4.8cm
・刃厚：3mm（漸薄）
・握柄長：130mm
・重量：218g
💰 價格：NT$19,250
・實際刃長：240mm
・刃寬：5.0cm
・刃厚：3mm（漸薄）
・握柄長：130mm
・重量：279g
💰 價格：NT$26,200
🔸 柄材：電木合板（穩定、耐用）
🔸 鞘：可加購訂製
✨ [In Stock Now] – Once Sold, You'll Have to Wait! ✨
🔪 FUJIWARA TERUYASU｜Denka** – The Legendary Blade**
Super Aogami | Black Kurouchi | Nashiji Hammered Finish Gyuto (with finger notch) | Western Handle
🔹 This knife might look “rough and rustic,” but once chefs use it, they’re hooked for life.
🔹 It’s not just a knife — it’s a blade worthy of being passed down through generations.
🔹 From home kitchens to professional settings, this is a true powerhouse gyuto.
👉 Try it once and you’ll understand why chefs keep coming back for more.
Founded in 1870, Fujiwara Teruyasu blends traditional Japanese swordsmithing with modern kitchen knife making.
📌 Brand Motto: 「総手造り鍛造包丁」— Fully Hand-Forged Knives
A true commitment to master craftsmanship and ultimate sharpness, delivering an unmatched cutting experience to chefs and enthusiasts alike.
🔸 Over 150 years of forging history, dating back to the Meiji era
🔸 A 4th-generation blacksmith workshop preserving traditional hand-forging
🔸 Not just sharp — engineered for long-lasting cutting performance
🛠 By applying traditional sword-forging techniques to kitchen knives, Fujiwara has created a blade with exceptional sharpness and durability —
the Super Aogami Black Kurouchi Gyuto under the Denka name.
✅ Hand-Forged Kurouchi Nashiji with Hammered Texture
Each knife is individually forged by hand, with a rugged hammered finish that reduces food sticking and reflects artisanal craftsmanship.
✅ Super Aogami Core + Stainless Cladding
Features a Hitachi Super Blue Steel (Aogami Super) core — extremely sharp, tough, and wear-resistant.
Clad in stainless steel for easier maintenance and reduced rust risk.
✅ Black Kurouchi Finish + Hand-Forged Pattern
The rustic black finish and hand-forged wave line at the core-cladding boundary symbolize the skill of traditional smithing.
Official HRC 67 rating ensures exceptional edge retention.
✅ Versatile Gyuto – Built to Be Legendary
Perfect for slicing, chopping, and mincing. Thin blade taper and moderate weight deliver superb balance and control, ideal for professional use.
✅ Handmade & Limited Availability
As part of Fujiwara’s flagship Denka line, each knife is made in small batches.
Once sold out, lead time for the next batch may be years — every piece is a functional work of art.
🔸 Blade Type: Japanese Gyuto (with finger notch)
🔸 Steel: Super Aogami (High Carbon – requires regular care to prevent rust)
🔸 Hardness: HRC 67 (official rating)
🔸 Edge Type: Double Bevel
・Blade Length: 210mm
・Blade Width: 4.8cm
・Blade Thickness: 3mm (tapered)
・Handle Length: 130mm
・Weight: 218g
💰 Price: NT$19,250
・Blade Length: 240mm
・Blade Width: 5.0cm
・Blade Thickness: 3mm (tapered)
・Handle Length: 130mm
・Weight: 279g
💰 Price: NT$26,200
🔸 Handle: Durable Plywood Composite
🔸 Saya (Sheath): Custom order available
📩 Limited quantity available — message us now to reserve!
Once sold, the next chance might take years.
