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✨【現貨供應】特別訂製版｜售完再等好幾年！✨
🔥 辣個男人瀟灑的片刀，你值得擁有！
🔪 藤原照康 作 FUJIWARA TERUYASU｜「幻の名刀」
白一鋼 梨地槌目 中華包丁 225mm｜木柄
創業於 1870 年，藤原照康鍛刀所承襲古老的日本刀鍛造技術，
並將其應用於現代廚刀製作，結合傳統與現代，打造職人精神下的鋒利之作。
📌 品牌標語：「総手造り鍛造包丁」（全手工打造廚刀）
體現對極致刀鋒 × 職人工藝的堅持。
無論是專業廚師或料理愛好者，皆能感受到這把刀所帶來的頂級切割體驗。
🔸 自明治三年（1870年）以來，藤原家族以鍛刀師身分打造日本刀。
🔸 今日的日本刀多為藝術品，而廚刀則成為技術延續的實用載體。
🔸 第四代匠人將劍的精髓鍛入刀中，讓這把中華包丁不只是一把刀，
而是一件能陪你一生的利器。
為了讓更多人體驗真正的鋒利，藤原照康運用日本傳統鍛刀技術打造出
「総手造り鍛造包丁」，擁有極致切削力與長久耐用性。
✅ 手工鍛造 × 槌目梨地紋理
每一把皆由職人手工打造，獨特槌目紋理不僅美觀，還能有效減少食材黏附，提升切割滑順感。
✅ 白一鋼 × 三層夾鋼結構
使用 Hitachi 白紙一號鋼（White #1） 作為刀芯，具備極致鋒利 × 出色延展性，
外層不鏽鋼夾鋼處理，減少生鏽風險，保養更輕鬆。
✅ 專業級中華包丁設計
225mm 刃長 + 10cm 刀寬，處理大量肉類、蔬菜、魚類皆游刃有餘。
刀面寬大亦可作為食材轉移板，料理更有效率。
2.5mm 厚度、535g 重量，扎實手感提供穩定切感與操控性。
✅ 極少量製作 × 頂級訂製
極稀少特別訂製款！ 售完後需等待數年！
專為專業廚師與收藏家打造，融合日本鍛造 × 中華料理文化，
是藤原照康系列中少見的片刀代表作。
🔸 刀型：中華包丁（片刀）
🔸 鋼材：白一鋼（高碳鋼，易氧化，需注意保養）
🔸 硬度：HRC 60–61
🔸 刀刃類型：雙刃設計
・刃長：225mm
・刃寬：10cm
・刃厚：2.5mm
・柄長：100mm
・重量：535g
🔸 柄材：木合板（耐用穩定）
🔸 鞘：可加購訂製
💰 售價：NT$17,000
📩 現貨有限，售完即需等候！歡迎私訊詢問下單！
✨ [Limited Stock Available] – Special Custom Edition｜Once Sold, It May Take Years to Restock! ✨
🔥 That bold and powerful Chinese cleaver every serious chef deserves!
🔪 FUJIWARA TERUYASU｜Maboroshi“The Phantom Blade”
White #1 Steel｜Nashiji Hammered Finish Chinese Cleaver 225mm｜Wooden Handle
Founded in 1870, Fujiwara Teruyasu carries on the legacy of traditional Japanese swordsmithing,
applying centuries-old forging techniques to modern kitchen knives.
📌 Brand Motto: 「総手造り鍛造包丁」— Fully Hand-Forged Knives
A true dedication to exceptional sharpness and artisan craftsmanship,
delivering a premium cutting experience for both professionals and passionate cooks.
🔸 With a history dating back to Meiji Year 3 (1870), the Fujiwara family originally forged samurai swords.
🔸 As swords evolved into art pieces, their forging mastery was carried forward into kitchen knives.
🔸 Now led by the 4th-generation master, every blade is a testament to tradition, made to last a lifetime.
Using traditional katana-forging techniques, this custom cleaver is built with extreme cutting power and unmatched durability.
Each blade is a fully hand-forged masterpiece, designed to be used — and treasured — for life.
✅ Fully Hand-Forged Nashiji Hammer Finish
Every blade is hammered and shaped by hand, creating a unique surface that reduces food sticking
and reflects the authentic beauty of traditional craftsmanship.
✅ White #1 Steel Core + Stainless Cladding (San Mai)
The core features Hitachi White #1 Steel, known for razor-sharp performance and refined edge retention.
It’s clad in stainless steel for easier maintenance and reduced risk of rusting.
✅ Professional-Grade Chinese Cleaver
With a 225mm blade length and 10cm height, it handles meat, vegetables, seafood, and more with ease.
The broad blade can double as a scoop or transfer board, enhancing efficiency in busy kitchens.
With 2.5mm thickness and a hefty 535g weight, it offers superb balance, control, and cutting power.
✅ Limited Production × Built for Professionals
This is a rare, specially made cleaver in Fujiwara’s high-end forged lineup.
Each piece is produced in extremely small quantities, with wait times stretching into years.
A true collector’s piece that blends Japanese blacksmithing with Chinese culinary tradition.
🔸 Knife Type: Chinese Cleaver (Chuka Bocho)
🔸 Steel: White #1 Steel (High-Carbon – requires proper care to avoid rust)
🔸 Hardness: HRC 60–61
🔸 Edge Type: Double Bevel
・Blade Length: 225mm
・Blade Width: 100mm
・Blade Thickness: 2.5mm
・Handle Length: 100mm
・Weight: 535g
🔸 Handle: Durable laminated wood
🔸 Saya (Sheath): Available as a custom add-on
💰 Price: NT$17,000
📩 Only one in stock — message us now to reserve!
Once sold out, restock may take years. Don’t miss your chance!
