All Products
產品 Product
✨【現貨供應】藤原照康 作 FUJIWARA TERUYASU｜「幻の名刀」小刀 120mm ✨
🔪 白一鋼 梨地槌目 Petty Knife｜西式柄系列
創立於 1870 年 的 藤原照康鍛刀所，承襲古老的日本刀鍛造技術，並將其技藝完美融合於現代廚刀的設計與製作之中。
📌 品牌標語：「総手造り鍛造包丁」（全手工打造廚刀）
象徵著對極致鋒利 × 職人工藝的極限追求。
無論是專業廚師還是料理愛好者，都能在使用中感受到極致切割體驗。
🔸 自 明治三年（1870 年） 起，藤原家族世代皆為鍛刀師，起初以打造日本刀為本業。
🔸 時至今日，日本刀多作為藝術品流傳，而他們選擇將百年技藝轉化為實用廚刀，讓真正的鋒利進入日常生活。
🔸 第四代匠人傾注全力，打造出既銳利又可長久使用的鍛造之作，讓這把小刀成為能陪你一生的工具。
✅ 手工鍛造 × 槌目紋理
刀身經由職人純手工鍛造，展現獨特槌目紋理，有效減少食材黏附，切割更加順暢。
✅ 白一鋼芯 × 三層夾鋼結構
核心採用Hitachi 白紙一號鋼（White #1 Steel），具備出色的鋒利度與延展性；
外層為不鏽鋼夾鋼設計，減少氧化、生鏽風險，更易保養。
✅ 精細刀工的理想選擇
此款小刀（Petty Knife）非常適合處理水果、蔬菜削皮、雕花、去筋膜、去籽等細部工作。
體積輕巧、操控靈敏，是日常料理中不可或缺的利器。
✅ 槌目仕上げ（打出し仕上げ）
刀面採用精緻槌目處理，不僅美觀，更可有效減少食材吸附，提升料理效率。
此系列為品牌中最受歡迎的小刀款式，廣受家庭與專業人士喜愛。
✅ 西式柄 × 可升級和式柄設計
本款配備西式電木合板柄，耐水耐用、手感穩定。
亦可選購升級為和式八角柄（需加價並預訂）。
🔸 刀型：小刀（Petty Knife）
🔸 鋼材：白一鋼（高碳鋼，需注意防鏽）
🔸 硬度：HRC 60–61
🔸 刀刃設計：雙刃
・刃長：120mm
・刃寬：3cm
・刃厚：2.2mm
・柄長：115mm
・重量：103g
🔸 柄材：電木合板（穩固、耐用）
🔸 刀鞘：可加購訂製
💰 售價：NT$6,050
📩 現貨有限，售完需等候！歡迎私訊詢問下單！
✨ [In Stock Now] FUJIWARA TERUYASU｜Maboroshi“The Phantom Blade” Petty Knife 120mm ✨
🔪 White #1 Steel | Nashiji Hammered Finish | Petty Knife | Western Handle Series
Founded in 1870, Fujiwara Teruyasu inherits the legacy of traditional Japanese swordsmithing,
blending it seamlessly with modern kitchen knife craftsmanship.
📌 Brand Motto: 「総手造り鍛造包丁」 — Fully Hand-Forged Knives
A reflection of their commitment to razor-sharp performance and true artisanal skill.
From professional chefs to passionate home cooks, every user experiences Fujiwara’s pursuit of excellence in cutting performance.
🔸 Since Meiji Year 3 (1870), the Fujiwara family has been forging Japanese swords.
🔸 As swords became more ceremonial or artistic in modern times, the brand began applying these traditional forging skills to kitchen knives.
🔸 Now led by the 4th-generation craftsman, each knife is more than a tool — it’s a lifelong companion built with enduring sharpness and strength.
✅ Hand-Forged Nashiji Hammer Finish
Every blade is individually hand-forged, showcasing a hammered texture that minimizes food sticking and embodies artisanal craftsmanship.
✅ Triple-Layer San Mai Construction
The core is made of Hitachi White #1 Steel, known for extraordinary sharpness and edge retention,
clad with stainless steel for better rust resistance and easier maintenance.
✅ Precision Tool for Detailed Work
This 120mm petty knife is ideal for tasks such as peeling fruit, trimming vegetables, removing seeds, deveining shrimp, or other delicate kitchen prep.
Its light weight and compact size make it perfect for controlled, detailed handling.
✅ Hammered Finish (Uchihamono Style)
The blade surface features a distinctive hammered pattern that helps reduce drag and food adhesion.
It’s one of Fujiwara’s most popular petty knife series, ideal for everyday use.
✅ Western Handle with Optional Wa-Handle Upgrade
This model features a durable Western-style plywood handle, designed for stability, grip, and moisture resistance.
Upgrade to a Wa-handle (Japanese octagonal) version is available upon request (additional charge applies).
🔸 Knife Type: Petty Knife
🔸 Core Steel: White #1 Steel (High Carbon – requires rust prevention)
🔸 Hardness: HRC 60–61
🔸 Edge Type: Double Bevel
・Blade Length: 120mm
・Blade Width: 3cm
・Blade Thickness: 2.2mm
・Handle Length: 115mm
・Weight: 103g
🔸 Handle Material: Laminated Plywood
🔸 Saya (Sheath): Available as an optional add-on
💰 Price: NT$6,050
📩 Limited stock available – message us now to inquire or order!
Once sold out, restock may take time — don’t miss your chance!
