All Products
產品 Product
🔥 現貨僅此一把｜越前打刃物 -「甲鉄」系列
🔪 柴田崇行《超級青鋼》牛刀 240mm（附原廠漆鞘）
來自日本知名研磨師 柴田崇行 之手，「甲鉄系列」以 素材 × 形狀 × 功能性 為設計核心，追求極致鋒利與切割流暢度。靈感來自日本第一艘裝甲艦「甲鉄」，
這把刀讓每位使用者都能體驗「隨心所欲地切割」的極致快感。
✅ 略彎曲的刀刃設計
提供絕佳的切割平衡，降低摩擦、提升與食材的接觸效率。
✅ 銳利的刀尖
適合進行精細雕刻、薄切蔬菜、處理魷魚與雞肉等細膩刀工，俐落不拖泥帶水。
✅ 鏡面拋光的刀背
刀背經高鏡面處理，增強手指與刀背之間的摩擦力，使控制更精準、使用更舒適。
✅ 粗糙處理的刀身表面
刀面經特殊工法處理，可有效減少高含水量食材（如魚類、番茄）附著，切割過程更加順暢流利。
・鋼材：超級青鋼（⚠ 高碳鋼，會生鏽，需定期保養）
・硬度：HRC 63+
・柄材：紫檀八角柄
・刃長：240mm
・刃寬：4.8cm
・刃厚：2.3mm
・柄長：140mm
・重量：168g
・附贈：原廠漆鞘
💰 售價：NT$11,000
💡 超級青鋼，鋒利無匹！
非常適合專業廚師與刀具愛好者，兼具強悍的切削力與細膩的操作感，
是高端日式料理與精細刀工的理想之選。
・請勿用於切割冷凍食材、剁骨（除剁刀、出刃外）或做出重摔動作，避免刀刃崩口或損壞。
・避免直接接觸高溫或火源，以防止木柄變形或鬆動。
・使用後請立即清洗，可用中性洗劑搭配柔軟海綿清潔，並徹底擦乾。
・由於超級青鋼屬於高碳鋼，請定期塗抹防鏽油，避免氧化與生鏽。
・請勿使用洗碗機或烘碗機清洗，以免刀刃或木柄受損。
・建議搭配使用磨刀石進行定期研磨，以保持最佳鋒利狀態。
📩 有興趣歡迎私訊洽詢，售完即無！
🔥 Only One in Stock｜Echizen Uchihamono – "Koutetsu" Series
🔪 Shibata Takayuki Super Aogami Gyuto 240mm (Includes Lacquered Saya)
Crafted by renowned Japanese sharpener Shibata Takayuki, the Koutetsu series is built around the pursuit of ultimate sharpness and smooth cutting performance, focusing on material, form, and functionality. Inspired by Kōtetsu, Japan’s first ironclad warship, this knife offers a “cut-without-limits” experience in your hand.
✅ Gently Curved Edge Geometry
Enhances cutting balance, minimizes resistance, and ensures optimal food contact during slicing.
✅ Precision Pointed Tip
Ideal for fine carving, thin slicing vegetables, squid, chicken, and other delicate knife work.
✅ Polished Spine
High-mirror polished spine increases finger-to-blade friction, enhancing precision and comfort during use.
✅ Rough-Finished Blade Face
The coarsely treated blade surface reduces sticking from water-rich ingredients like fish or tomatoes, ensuring smooth, uninterrupted cutting.
・Steel: Super Aogami (⚠ High-carbon steel — prone to rust, oiling recommended)
・Hardness: HRC 63+
・Handle: Octagonal Rosewood (Shitan)
・Blade Length: 240mm
・Blade Width: 4.8cm
・Blade Thickness: 2.3mm
・Handle Length: 140mm
・Weight: 168g
・Saya: Lacquered wooden saya included
💰 Price: NT$11,000
💡 Super Aogami: unmatched sharpness and edge retention — a top-tier choice for professional chefs and knife enthusiasts.
This Koutetsu Gyuto strikes the perfect balance between cutting power and handling precision, ideal for high-end Japanese culinary techniques.
・Avoid cutting frozen foods, bones (unless using a specialized knife), or applying excessive force that may chip or damage the blade.
・Keep the knife away from direct flames or high heat to prevent handle deformation.
・Clean immediately after use using mild soap and a soft sponge. Dry thoroughly.
・Super Aogami is high-carbon steel — apply anti-rust oil regularly to prevent oxidation.
・Do not use a dishwasher or dish dryer, as it may damage the blade and handle.
・Use a whetstone regularly to maintain optimal sharpness.
📩 Only one available — message us now to order or inquire!
Once sold, the next restock may take time. Don’t miss your chance!
