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🔥 現貨僅此一把｜小林包丁 Kei Kobayashi SG2 筋引刀 270mm｜紫檀柄
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由小林家第二代職人 小林圭 匠心打造，承襲家族代代相傳的精湛研磨技術，並創立個人品牌「小林包丁」。
這款 270mm 筋引刀 採用高性能粉末鋼製成，兼具極致鋒利 × 出色控刀性，專為追求流暢刀感與切割精度的使用者而設計。
・鋼材：SG2 粉末鋼
・硬度：HRC 62–63
・柄材：紫檀八角柄（可加價升級其他材質）
・鞘：可加購訂製
・刃長：270mm
・刃寬：4.1cm
・刃厚：1.7mm
・柄長：140mm
・重量：146g
💰 售價：NT$10,500
💡 輕 × 薄 × 利 × 雅 —— 低調中蘊含極致鋒利之美
這款刀看似樸實，卻蘊藏強大實力。刀刃鋒利俐落、線條流暢，無過度裝飾卻極具功能性。
若你正在尋找一把高效、鋒利、不浮誇的料理刀具，那麼小林包丁就是你的最佳選擇。
⚠️ 初學者請特別留意，鋒利度極高，請務必小心使用。
岐阜縣關市以鍛刀聞名，小林圭以多年累積的研磨經驗打造出這把操控性與鋒利度並存的筋引刀。
刀身輕盈，手感穩定，讓你在處理肉類、生魚片、熟食時都能精準發揮、游刃有餘。
・請勿用於切割冷凍食材、剁骨（除專用刀具外）、或進行重摔，以免造成崩口或斷裂。
・避免長時間接觸高溫或明火，以防柄部變形或損壞。
・使用後請立即清潔並擦乾，建議使用中性洗劑與柔軟海綿輕洗。
・若為高碳鋼或易生鏽鋼材，使用後請塗抹防鏽油保養。
・不鏽鋼雖抗鏽性佳，若保養不當仍可能出現鏽斑，建議乾燥保存。
・請使用磨刀石定期研磨，保持刀刃最佳狀態。
・嚴禁使用洗碗機或烘碗機，以防刀刃損壞與柄材變形。
📩 歡迎私訊詢問，僅此一把，售完即無！
🔥 Only One in Stock｜Kei Kobayashi SG2 Sujihiki 270mm | Rosewood Octagonal Handle
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Crafted by Kei Kobayashi, second-generation artisan of the Kobayashi family, this knife reflects both the legacy of traditional sharpening craftsmanship and his own refined, minimalistic aesthetic.
Under the Kobayashi Knives brand, this 270mm Sujihiki is designed for those who demand precision slicing, exceptional sharpness, and elegant simplicity.
・Steel: SG2 Powdered Steel
・Hardness: HRC 62–63
・Handle: Octagonal Rosewood (Shitan) – upgradable to other materials
・Saya: Custom saya available upon request
・Blade Length: 270mm
・Blade Height: 4.1cm
・Blade Thickness: 1.7mm
・Handle Length: 140mm
・Weight: 146g
💰 Price: NT$10,500
💡 Light × Thin × Razor-Sharp × Refined — Simplicity Meets Performance
At first glance, this knife may seem modest, but within lies intense slicing power and surgical sharpness.
If you're looking for a knife that’s efficient, elegant, and non-flashy, Kobayashi Knives is your perfect match.
⚠️ Extremely sharp — beginners are advised to use with caution.
Handmade in Seki City, Gifu Prefecture—Japan’s historical blade capital—this knife is a reflection of Kei Kobayashi’s accumulated sharpening expertise.
Its featherlight body and clean balance offer effortless slicing for proteins, sashimi, roasts, and more.
・Avoid cutting frozen items or bones (unless using a suitable blade).
・Do not drop or apply excessive force to prevent chipping or breakage.
・Keep away from open flames or high heat to prevent handle warping.
・Wash immediately after use with mild detergent and a soft sponge. Dry thoroughly.
・If using high-carbon or semi-stainless steel, apply anti-rust oil regularly.
・Even stainless steel can rust if neglected—store dry and with care.
・Do not use dishwashers or dryers, which can damage both blade and handle.
・Maintain sharpness with a whetstone for best long-term performance.
📩 Only one available — message us to order or ask questions.
Once sold, restock may take time. Don’t miss the opportunity!
