All Products
產品 Product
🔥 現貨僅此一把｜小林包丁 Kei Kobayashi SG2 粉末鋼 文化包丁 170mm｜紫檀柄
—
由小林家第二代匠人 小林圭 精心打造，融合家族的傳統研磨技術與現代極簡設計理念，
成就這把以「極致鋒利 × 操控流暢」著稱的文化包丁。
非常適合講究切削效率、偏好精緻刀工與簡約風格的料理使用者。
・鋼材：SG2 粉末鋼
・硬度：HRC 62–63
・柄材：紫檀八角柄（可升級其他材質）
・鞘：可加購訂製
・刃長：170mm
・刃寬：4.7cm
・刃厚：2.0mm
・柄長：130mm
・重量：117g
💰 售價：NT$8,500
💡 輕 × 薄 × 鋒利 × 優雅 —— 無花俏設計，卻內藏驚人實力
這把文化包丁線條洗鍊、設計低調，卻擁有令人驚豔的鋒利度與手感表現。
刀刃精密，鋼材穩定，適合日常多用途料理與細膩刀工處理，無論家用或專業廚房皆表現出色。
⚠️ 鋒利度極高，初學者請謹慎使用，避免意外受傷。
📩 現貨僅此一把，錯過即無！歡迎私訊詢問或下單！
🔥 Only One in Stock｜Kei Kobayashi SG2 Powder Steel Bunka 170mm | Rosewood Octagonal Handle
—
Crafted by second-generation artisan Kei Kobayashi, this 170mm Bunka is a product of refined family sharpening traditions fused with modern minimalism.
Renowned for its exceptional sharpness, it’s designed for users who value precise cuts, efficiency, and subtle elegance in the kitchen.
・Steel: SG2 Powdered Steel
・Hardness: HRC 62–63
・Handle: Octagonal Rosewood (Shitan) – upgradeable upon request
・Saya: Custom saya available
・Blade Length: 170mm
・Blade Height: 4.7cm
・Blade Thickness: 2.0mm
・Handle Length: 130mm
・Weight: 117g
💰 Price: NT$8,500
💡 Light × Thin × Sharp × Elegant — Minimal in appearance, extreme in performance
This Bunka knife features a clean silhouette and understated design, yet holds a razor-sharp edge that delivers precise performance.
Perfect for all-purpose prep, detailed work, and users who prefer a non-flashy but highly effective cutting tool — suitable for both home kitchens and professionals.
⚠️ Extremely sharp — beginners should use with caution to avoid injury.
📩 Only one available — message us now to order or inquire!
Once sold, restock may take time. Don’t miss this refined performer!
