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🔧 現貨供應｜德國製 F. DICK DICKORON 極細目磨刀棒 7650330
📌產品規格：
・型號： 7650330
・尺寸： 30cm
・形狀： 橢圓形
・磨面： 極細目（比細目更細，適合日常精修）
🇩🇪 德國原裝製造｜F. DICK 經典 DICKORON 系列
✔ 採用高硬度鍍鉻鋼材，研磨力道穩定不傷刃
✔ 橢圓形設計，提升刀刃接觸面積與研磨效率
✔ 極細目顆粒，可有效維持刀刃精度，延長刀具使用壽命
✔ 適合高階料理人日常保養高碳鋼或不鏽鋼刀具
💰 售價：$5400
F. DICK 為來自德國的專業磨刀工具品牌，其磨刀棒系列依照切割方式與形狀提供多樣選擇，滿足家庭用戶到專業廚師的不同需求。
不同切割面適用於不同程度的刀刃修整：
粗切（Rough Cut｜粗目）：
高磨耗，適合快速修復嚴重鈍化的刀刃，家庭用戶常用。
標準切（Standard Cut｜中目）：
通用型，維持日常刀鋒鋒利度。
細切（Fine Cut｜細目）：
低磨耗，主要針對細部修整與刀刃矯正。
拋光（Polished）：
幾乎無磨耗，用於刀刃整平與光滑處理。
鑽石切割（Diamond Cut）：
表面鑲有鑽石顆粒，磨耗力極高，適合碳鋼與硬質刀具。
鈦合金（Titanium）：
表面硬化處理，適用於高硬度刀具，耐磨性高。
陶瓷（Ceramic）：
適用於高硬度刀具的精細拋光與修整，質地脆硬但磨耗精準。
不同外型設計影響與刀刃的接觸面積與穩定性：
圓形（Round）：
重量輕，不易傷刀，但接觸面小，效率較低。
橢圓形（Oval）：
增加接觸面，提升磨刀效率，是常見實用款。
扁橢圓（Flat Oval）：
線性接觸、接觸面最大，效率高，適合專業使用。
方形（Square）：
有時結合不同切割面，實現多功能使用。
複合形狀（Multicut / Multiron）：
可依壓力改變磨削力道，適應性高。
DICKORON 系列：
採藍寶石細緻切割，提供溫和修整效果，適合精密刀具。
TITAN 系列：
高硬度處理，專為硬鋼材質打造，耐用度極佳。
依刀具硬度選擇磨刀棒硬度：
磨刀棒硬度應高於刀具本身，以達修整效果。
選擇與刀長相匹配的棒長：
通常建議選擇 25~30cm 長度的磨刀棒，對應常用主廚刀。
依使用頻率調整磨損程度：
經常使用的刀具建議選用「細切」或「拋光」款式，以減緩刀刃耗損。
🔧 F. DICK 磨刀棒三款目數比較｜Micro / Classic / Multiron 系列
| 產品名稱 | 目數等級 | 特點與用途 |
|---|---|---|
| DICKORON Micro | 超細目（Ultra-Fine） | 幾乎不去除金屬，適合日常精修及高級刀具保養，如日本高碳鋼刀 |
| DICKORON Classic | 細目（Fine） | 藍寶石切割技術，溫和修整刀刃，適合多數廚房刀具日常維護 |
| DICKORON Multiron | 細/中目（Fine/Standard） | 雙面切割設計，根據施力調整磨削力道，適合從保養到修復多種用途 |
📌 各型號詳細資訊與參考文獻
幾乎不削除金屬，用於日常維持刀鋒銳利。
適合：高碳鋼刀、日本刀等精密刀具。
採用藍寶石切割處理，可有效保持刀刃尖銳而不傷鋼材。
適合：一般家庭與職人使用。
雙面切割設計，根據施力強弱達成不同磨削效果。
適合：多用途廚房或刀具店使用，能涵蓋日常保養與刀刃修正。
📚參考資料：Sharpening Supplies
📌 註記：以上內容引用自各官方網站與商品頁面，僅作為商品介紹與比較之用。
📎 資料來源備註：以上內容整理自 F.DICK 官方資訊與國外磨刀工具販售網站（如 ChefKnivesToGo、Dick.de、Amazon US、Knifemerchant.com 等），僅供教學與參考用途。
📬 如有原文禁止轉載或需移除，請來信或私訊告知，我們將立即刪除處理。
🔧 補充說明：磨刀棒建議僅作為刀刃臨時鈍化時的應急修整工具。欲維持刀具長期銳利與良好刀線，仍應定期使用磨刀石進行完整研磨保養唷！
🔧 In Stock｜F. DICK DICKORON Ultra-Fine Sharpening Steel 7650330 – Made in Germany
📌 Product Details：
・Model: 7650330
・Length: 30cm
・Shape: Oval
・Surface: Ultra-Fine Grit (finer than fine grit, ideal for precision honing)
🇩🇪 German Craftsmanship｜F. DICK DICKORON Classic Series
✔ Made of hard chrome-plated steel – strong and consistent honing with minimal edge damage
✔ Oval profile increases blade contact area, enhancing efficiency
✔ Ultra-fine grain structure helps maintain edge accuracy and prolongs blade life
✔ Ideal for professional chefs maintaining high-carbon or stainless steel knives
💰 Price：$5400
🔧 Understanding the Differences｜F. DICK Sharpening Steel Comparison
F. DICK, a German professional sharpening tool brand, offers a wide range of honing rods designed with various cutting surfaces and shapes—perfect for both home cooks and seasoned chefs.
🔪 Cut Types – Grit Categories
Different cut surfaces serve different levels of blade maintenance:
Rough Cut: High abrasion for repairing heavily dulled edges; commonly used in home kitchens
Standard Cut: All-purpose, maintains general sharpness
Fine Cut: Gentle abrasion for edge alignment and precision touch-ups
Polished Cut: Virtually no abrasion; used for smoothing and finishing sharp blades
Diamond Cut: Coated with diamond particles for aggressive sharpening of hard steels
Titanium Cut: Surface hardened, excellent for high-hardness knives and long-lasting use
Ceramic Cut: Brittle but extremely precise for fine polishing of hardened blades
📏 Sharpening Steel Shapes
Shape affects contact area, stability, and sharpening efficiency:
Round: Lightweight, gentle, with minimal contact surface
Oval: Increases contact surface and sharpening efficiency – the most practical choice
Flat Oval: Maximizes contact area for professional precision honing
Square: Often multi-surfaced for multifunctional sharpening
Multicut / Multiron: Adjusts sharpening power based on pressure – highly versatile
⭐ Special Series Overview
DICKORON Series: Sapphire-fine cut, offers gentle edge alignment – suitable for delicate or premium knives
TITAN Series: Extra-hardened coating, built for tough blade steels with high durability
✅ Buying Recommendations
Choose a steel harder than your knife blade for effective honing
Match the rod length to your knife – typically 25–30cm for chef knives
Select fine or polished cut steels for high-frequency use to reduce blade wear
🔧 F. DICK Sharpening Steel Comparison Table｜Micro / Classic / Multiron Series
| Product Name | Grit Type | Key Features & Usage |
|---|---|---|
| DICKORON Micro | Ultra-Fine Grit | Removes virtually no metal; great for precision honing and high-end knife care |
| DICKORON Classic | Fine Grit | Sapphire-cut surface; gentle and effective for daily kitchen use |
| DICKORON Multiron | Fine / Standard Combo | Dual-sided cut; pressure-responsive sharpening; suitable for versatile usage |
📌 Model Highlights & References
Minimal metal removal; best for maintaining a razor edge on high-carbon or Japanese blades.
Ideal for: Precision blades and professional edge maintenance.
Sapphire-finish for smooth sharpening without damaging the edge.
Ideal for: Most household and professional kitchen knives.
Dual surface adjusts to sharpening pressure—offering both gentle and aggressive honing.
Ideal for: Professional kitchens and general-use sharpening stations.
📚 Reference: Sharpening Supplies – F. DICK Product Listings
📌 Disclaimer:
The above content is cited from official brand documentation and product listings for informational and comparative purposes only.
📎 Source Attribution:
Information compiled from F. DICK official resources and international knife/sharpening suppliers including ChefKnivesToGo, Dick.de, Amazon US, and KnifeMerchant.com.
For educational and reference use only.
📬 If the original content owners object to any reuse, please contact us and we will remove the material immediately.
🔧 Additional Note:
Sharpening steels are best suited for realigning blade edges as part of routine upkeep.
For full restoration or edge refinement, we recommend periodic use of whetstones for complete sharpening.
