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🔧 現貨供應｜德國製 F. DICK DICKORON 磨刀棒 7500330｜橢圓形・極細目
📌 產品規格：
・型號： 7500330
・尺寸： 30cm
・形狀： 橢圓形
・磨面： 極細目（比細目更細，適合日常精修）
💰 售價：$4900
🔧 德國 F. DICK 磨刀棒系列差異整理
F. DICK 為德國知名的專業磨刀工具品牌，旗下磨刀棒依照切割方式與形狀設計提供多種選擇，從家庭使用到專業廚房皆能對應需求。
🔪 磨刀棒的切割方式（Cut Types）
不同切削方式對應不同程度的刀刃保養：
粗切（Rough Cut｜粗目）
高磨耗，適合快速修復嚴重鈍化的刀刃。
標準切（Standard Cut｜中目）
萬用型，適合日常維持鋒利度。
細切（Fine Cut｜細目）
磨耗較低，針對輕度矯正與精修。
拋光（Polished）
幾乎不去除金屬，主要用於刀刃整平與光滑處理。
鑽石切割（Diamond Cut）
表面鑲有鑽石顆粒，適合硬鋼刀具，磨削力強。
鈦合金（Titanium）
表面硬化處理，適合高硬度鋼材，耐用度高。
陶瓷（Ceramic）
適用於高硬度刀具的精細拋光，精準但質地脆。
📏 磨刀棒的外型設計（Shapes）
不同形狀影響與刀刃接觸面積及穩定性：
圓形（Round）
輕量不傷刀，但接觸面小、效率較低。
橢圓形（Oval）
接觸面更大，提升磨刀效率，實用性佳。
扁橢圓（Flat Oval）
線性接觸、效率最高，專業用途首選。
方形（Square）
部分設計結合多種切面，具多功能用途。
複合形（Multicut / Multiron）
可依施力改變磨削效果，彈性高，一棒多用。
⭐ F. DICK 特殊系列介紹
DICKORON 系列
採用藍寶石切割工藝，提供柔和精修效果，適用於高階精密刀具。
TITAN 系列
表面強化處理，專為硬鋼刀具打造，耐磨性強，壽命長。
✅ 選購建議
依刀具材質選擇磨刀棒硬度
磨刀棒的硬度應高於刀具，才能達到有效修整。
選擇對應刀長的棒長
建議主廚刀配搭 25～30cm 磨刀棒，操作順手且磨面充分。
依使用頻率挑選磨面細度
常用刀具建議選用「細切」或「拋光」磨面，以減少耗損。
🔧 F. DICK 三款磨刀棒目數比較｜Micro / Classic / Multiron
| 產品名稱 | 目數等級 | 特點與用途 |
|---|---|---|
| DICKORON Micro | 超細目（Ultra-Fine） | 幾乎不削除金屬，適合日常精修與高階刀具保養，如日本高碳鋼刀具 |
| DICKORON Classic | 細目（Fine） | 藍寶石切割表面，溫和修整刀刃，適合一般家庭與專業廚房使用 |
| DICKORON Multiron | 細／中目（Fine/Standard） | 雙面設計可根據施力變化磨削力道，兼顧日常維護與刀刃修復，一棒多用 |
📌 各型號補充說明與參考資料
幾乎不去除金屬，適合日常維持刀刃尖銳。
適用對象： 高碳鋼刀、日本刀等精密刀具。
藍寶石切割，溫和修整不傷刀刃，適合日常使用者與專業廚師。
雙面設計可依壓力變化調整磨削力道，功能彈性高，適合多種使用場景。
📚 參考資料來源：
Sharpening Supplies – F. DICK 系列專區
（https://www.sharpeningsupplies.com）
這是您提供內容的英文排版版本，專業清晰，適用於電商商品頁、型錄介紹或社群媒體貼文：
🔧 In Stock｜F. DICK DICKORON Sharpening Steel 7500330｜Oval – Ultra-Fine Grit – Made in Germany
📌 Product Details：
・Model: 7500330
・Length: 30cm
・Shape: Oval
・Surface: Ultra-Fine Grit (finer than fine, ideal for precise daily edge maintenance)
💰 Price: $4900
🔧 F. DICK Sharpening Steel Series Overview
F. DICK, a renowned German brand for professional sharpening tools, offers a wide range of steels categorized by cut type and shape, serving the needs of both home users and professional chefs.
🔪 Cut Types
Each grit is suited for different sharpening or maintenance scenarios:
Rough Cut:
High abrasion. Ideal for restoring very dull blades quickly.
Standard Cut:
Multi-purpose grit for maintaining general sharpness.
Fine Cut:
Lower abrasion, suitable for minor touch-ups and straightening.
Polished:
Minimal abrasion. Used for aligning and smoothing already sharp edges.
Diamond Cut:
Coated with diamond particles. High removal rate, great for hard steels.
Titanium Cut:
Surface hardened, wear-resistant. Designed for high-hardness blades.
Ceramic:
Extremely precise, brittle but excellent for polishing hard steel knives.
📏 Shapes & Applications
Shape influences efficiency and how the steel contacts the blade:
Round:
Lightweight, gentle, but smaller contact surface = lower efficiency.
Oval:
Increased surface area for better sharpening results. Practical for most users.
Flat Oval:
Maximum contact area, linear contact—ideal for professionals.
Square:
Sometimes features multi-cut sides for diverse sharpening options.
Multicut / Multiron:
Sharpening pressure determines grit intensity—extremely versatile.
⭐ Special Series
DICKORON Series
Sapphire-finished surface for smooth and refined honing. Suitable for precision and high-end blades.
TITAN Series
Hardened for extreme durability. Tailored for hard steel knives.
✅ Buying Tips
Match steel hardness to knife type:
Sharpening steel should be harder than the blade for effective honing.
Length matters:
For chef knives, a rod of 25–30cm is typically recommended.
Choose grit based on usage frequency:
For frequent use, go with fine or polished grit to minimize wear.
🔧 F. DICK Grit Comparison｜Micro / Classic / Multiron
| Product Name | Grit Type | Features & Ideal Use |
|---|---|---|
| DICKORON Micro | Ultra-Fine Grit | Virtually no metal removal. Ideal for daily precision honing and premium blade care. |
| DICKORON Classic | Fine Grit | Sapphire-finished surface. Gentle and efficient daily maintenance. |
| DICKORON Multiron | Fine / Standard Grit | Dual-cut surface responds to pressure. Combines maintenance and light repair. |
📌 Model Notes & References
Removes minimal material. Maintains precision edge for high-end knives.
Recommended for: Japanese blades, high-carbon steels.
Sapphire-coated for gentle honing. Great for regular home or pro use.
Dual surface adapts to pressure for dynamic honing. A highly practical all-rounder.
📚 Reference: Sharpening Supplies – F. DICK Section
📌 Disclaimer：
All product information above is sourced from official brand pages and global vendors, and is for informational and comparison purposes only.
📎 Source Attribution：
This content references F. DICK official documentation and international sharpening retailers, including ChefKnivesToGo, Dick.de, Amazon US, and KnifeMerchant.com.
For educational and reference use only.
📬 If any original author does not permit reproduction, please contact us and we will promptly remove the content.
🔧 Additional Note：
Sharpening steels are best used for quick realignment of slightly dulled blades.
For full sharpening or reshaping of blade edges, regular use of whetstones is strongly recommended.
