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🔧 現貨供應｜德國 F. DICK 扁形磨刀棒 7200028｜28cm・細目・黑柄
📌 產品資訊：
・型號： 7200028
・規格： 28cm
・磨面顆粒： 細目（Fine Cut）
・外型： 扁形設計
・握柄： 黑色握柄
💰 售價：$6000
🔧 德國 F. DICK 磨刀棒系列差異整理
F. DICK 為德國百年專業磨刀工具品牌，其磨刀棒依照不同切削方式與形狀設計，可對應從家庭日常到專業廚房的各種需求。
🔪 磨刀棒的切割方式（Cut Types）
| 類型 | 特性與用途 |
|---|---|
| 粗切 Rough Cut（粗目） | 高磨耗力，快速修復嚴重鈍化刀刃 |
| 標準切 Standard Cut（中目） | 通用型，日常維護鋒利 |
| 細切 Fine Cut（細目） | 磨耗較小，適用於精修與微調 |
| 拋光 Polished | 幾乎不去金屬，用於刃口光滑整平 |
| 鑽石切割 Diamond Cut | 高硬度磨面，適合硬鋼刀具 |
| 鈦合金 Titanium | 高耐磨性，適合高硬度鋼材刀具 |
| 陶瓷 Ceramic | 精細拋光，脆硬但極為準確 |
📏 磨刀棒的外型設計（Shapes）
| 形狀 | 特點與建議用途 |
|---|---|
| 圓形 Round | 輕量好上手，但接觸面較小、效率較低 |
| 橢圓形 Oval | 增加接觸面，效率提升，最常見實用型 |
| 扁橢圓 Flat Oval | 線性接觸，磨削效率高，專業使用推薦 |
| 方形 Square | 部分設計具多種切削面，可多功能使用 |
| 複合形 Multicut | 可依壓力調整磨耗力道，變化性高 |
⭐ F. DICK 特殊系列介紹
DICKORON 系列：藍寶石切割，提供柔和精修，適用於精密刀具
TITAN 系列：表面強化，高硬度專用，耐磨耐用性佳
✅ 選購建議
依刀具硬度選擇磨刀棒：磨刀棒須硬於刀刃，才能有效修整
依刀具長度選擇棒長：主廚刀建議配 25～30cm 磨刀棒
依使用頻率選擇磨面細度：常用刀具可選細切或拋光磨面，減少耗損
🔧 F. DICK 三款磨刀棒目數比較｜Micro / Classic / Multiron
| 產品名稱 | 目數等級 | 特點與用途 |
|---|---|---|
| DICKORON Micro | 超細目（Ultra-Fine） | 幾乎不去金屬，適合精修與高階刀具保養，如日本刀、高碳鋼刀 |
| DICKORON Classic | 細目（Fine） | 藍寶石切面，溫和修整刀刃，適用於家庭與專業廚房 |
| DICKORON Multiron | 細／中目（Fine/Standard） | 雙面設計可依施力變化磨削力道，兼顧日常保養與修復功能 |
📌 型號補充說明與參考資料
幾乎不去除金屬，適合日常維持精密刃口鋒利。
適用刀具： 高碳鋼、日本刀等高級專業刀具
藍寶石切割表面，修整柔和，刃口保留度佳。
適用對象： 家庭用戶、職人廚師
雙面設計依力道變化調整磨耗程度，實用性高。
適用場景： 日常保養＋刀刃輕度修復
📚 參考資料來源：
Sharpening Supplies – F. DICK 系列專區
👉 https://www.sharpeningsupplies.com
📌 註記說明：
本文內容引用自品牌官網與公開資訊，僅供產品介紹與參考用途使用。
📎 資料來源聲明：
內容整理自 F. DICK 官方網站與國外通路（如 ChefKnivesToGo、Dick.de、Amazon US、KnifeMerchant.com 等），僅供教學與交流使用。
📬 如原作者不同意轉載，請立即聯繫，我們將儘速下架處理。
🔧 補充提醒：
磨刀棒主要作為日常刀刃校正與輕度修整工具，並非取代完整研磨。
建議定期搭配磨刀石進行全面研磨保養，以延長刀具壽命並維持最佳銳利度。
🔧 In Stock｜F. DICK Flat Sharpening Steel 7200028｜28cm・Fine Grit・Black Handle – Made in Germany
📌 Product Details：
・Model: 7200028
・Length: 28cm
・Grit Type: Fine Cut
・Shape: Flat
・Handle: Black handle
💰 Price: $6000
🔧 F. DICK Sharpening Steel Series Overview
F. DICK is a leading German brand specializing in professional sharpening tools. Their sharpening steels are categorized by cut type and shape, designed to suit both home kitchens and commercial culinary environments.
🔪 Sharpening Steel Cut Types
| Type | Features & Best Use |
|---|---|
| Rough Cut | High abrasion. Ideal for restoring very dull knives quickly. |
| Standard Cut | All-purpose maintenance of everyday edge sharpness. |
| Fine Cut | Lower abrasion. Suitable for edge alignment and finishing. |
| Polished | Removes almost no metal. Perfect for smoothing sharp edges. |
| Diamond Cut | Diamond-coated surface. Excellent for sharpening hard steel. |
| Titanium Cut | Hardened coating. Durable and great for high-hardness knives. |
| Ceramic | Precise polishing. Brittle but perfect for high-hardness blades. |
📏 Sharpening Steel Shapes
| Shape | Features & Ideal Use |
|---|---|
| Round | Lightweight and safe, but less surface contact and lower efficiency. |
| Oval | More surface contact for efficient honing. Versatile and popular. |
| Flat Oval | Maximized linear contact. Top choice for professional use. |
| Square | Sometimes includes multiple grit surfaces for versatility. |
| Multicut | Responds to applied pressure. Great for both light and heavy honing. |
⭐ F. DICK Specialty Series
DICKORON Series
Sapphire-cut finish for gentle, precise honing. Ideal for premium and delicate blades.
TITAN Series
Reinforced surface, perfect for hard steel knives. Extremely wear-resistant and long-lasting.
✅ Buying Guide
Match Steel Hardness to Blade Type
A sharpening steel should be harder than the blade for effective maintenance.
Choose the Right Length
Chef knives are best paired with 25–30cm rods for smooth and full contact.
Select Grit Based on Usage Frequency
For frequently used knives, opt for fine or polished grit to minimize wear.
🔧 F. DICK Grit Comparison｜Micro / Classic / Multiron
| Product Name | Grit Type | Features & Best Use |
|---|---|---|
| DICKORON Micro | Ultra-Fine Grit | Minimal metal removal. Ideal for daily precision honing of premium blades. |
| DICKORON Classic | Fine Grit | Sapphire-cut surface. Gentle sharpening for home and pro use. |
| DICKORON Multiron | Fine / Standard | Dual-sided design. Adjusts to pressure. Ideal for maintenance and minor repairs. |
📌 Model Highlights & References
Almost no metal removal. Ideal for maintaining sharpness in precision blades.
Best for: Japanese knives, high-carbon steel, and delicate edge tools.
Sapphire-cut finish provides gentle edge correction without dulling the blade.
Best for: Everyday kitchen and professional use.
Two-in-one surface adapts to sharpening pressure. Versatile for general maintenance and sharpening.
Best for: Multi-use sharpening in home and pro kitchens.
📚 Reference Source:
Sharpening Supplies – F. DICK Collection
👉 https://www.sharpeningsupplies.com
📌 Disclaimer:
The above content is referenced from brand websites and public listings for informational and comparative purposes only.
📎 Source Credit:
This information is compiled from F. DICK official documentation and trusted global retailers (e.g., ChefKnivesToGo, Dick.de, Amazon US, KnifeMerchant.com).
For educational and reference purposes only.
📬 If the original author does not permit redistribution, please contact us for prompt removal.
🔧 Additional Note:
Sharpening steels are best used for realigning slightly dull blades. They are not a replacement for full resharpening.
To maintain optimal blade condition, we recommend regular use of whetstones for full sharpening and edge restoration.
