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🔧 現貨供應｜德國製 F. DICK DICKORON 磨刀棒 7550330｜橢圓形・光滑表面・30cm
📌 產品資訊：
・型號： 7550330
・規格： 30cm
・形狀： 橢圓形
・表面處理： 光滑拋光面（Polished）
💰 售價：$4700
🔧 德國 F. DICK 磨刀棒系列差異整理
F. DICK 為德國百年歷史的專業磨刀工具品牌，其磨刀棒依據切削方式與形狀設計分類，能對應從家庭日常到職人等級的各種需求。
🔪 磨刀棒的切割方式（Cut Types）
| 類型 | 特性與用途 |
|---|---|
| 粗切 Rough Cut（粗目） | 高磨耗力，快速修復嚴重鈍化的刀刃 |
| 標準切 Standard Cut（中目） | 通用型，日常維護刀刃鋒利 |
| 細切 Fine Cut（細目） | 磨耗低，適用於細部修整與精密調整 |
| 拋光 Polished | 幾乎不去除金屬，用於光滑整平刃口 |
| 鑽石切割 Diamond Cut | 高硬度磨面，適合硬鋼刀具快速修磨 |
| 鈦合金 Titanium | 表面硬化處理，耐磨耐用，適合高硬度刀具 |
| 陶瓷 Ceramic | 極精細拋光，適用於高硬度刀具，研磨準確但較脆 |
📏 磨刀棒的外型設計（Shapes）
| 形狀 | 特點與用途建議 |
|---|---|
| 圓形 Round | 輕量好握，但接觸面較小，效率較低 |
| 橢圓形 Oval | 增加接觸面，提升磨刀效率，實用性佳 |
| 扁橢圓 Flat Oval | 線性接觸，磨削效率高，專業使用推薦 |
| 方形 Square | 可結合不同磨面設計，具多功能性 |
| 複合形 Multicut | 依施力強度自動調整磨削效果，彈性高 |
⭐ F. DICK 特殊系列介紹
DICKORON 系列： 採藍寶石切割表面，提供細緻溫和的修整效果，適合高級精密刀具使用。
TITAN 系列： 表面強化處理，專為高硬度鋼材打造，耐用度極佳。
✅ 選購建議
選擇合適硬度： 磨刀棒應比刀具硬，才能達到有效修整效果。
配合刀長選擇棒長： 一般主廚刀建議搭配 25～30cm 磨刀棒。
依使用頻率選擇磨面細度： 常用刀具可選細切或拋光款，以減少刃口耗損。
🔧 F. DICK 三款磨刀棒目數比較｜Micro / Classic / Multiron 系列
| 產品名稱 | 目數等級 | 特點與用途 |
|---|---|---|
| DICKORON Micro | 超細目（Ultra-Fine） | 幾乎不去除金屬，適合日常精修與高階刀具保養，如日本刀、高碳鋼刀具 |
| DICKORON Classic | 細目（Fine） | 藍寶石切割表面，溫和修整刀刃，適用於家庭與專業廚房 |
| DICKORON Multiron | 細／中目（Fine/Standard） | 雙面設計可依施力變化磨削力道，兼顧日常保養與刀刃修復 |
📌 型號補充說明與參考資料
幾乎不削除金屬，能維持極致銳利度。
適用刀具： 高碳鋼、日本刀、精密高端刀具。
藍寶石切割技術，修整溫和不傷刀刃。
適用對象： 一般家庭與職業廚師。
雙面設計可依施力大小調整修整強度。
適用場景： 廚房日常＋刀刃輕度修復。
📚 參考資料來源：
Sharpening Supplies – F. DICK 系列專區
👉 https://www.sharpeningsupplies.com
📌 註記說明：
以上內容引用自品牌官網與公開資料，僅作為產品介紹與比較用途。
📎 資料來源聲明：
內容整理自 F. DICK 官方資訊與國際通路（如 ChefKnivesToGo、Dick.de、Amazon US、KnifeMerchant.com 等），僅供教學與交流使用。
📬 如原作者不同意轉載，請立即來信告知，我們將儘速下架處理。
🔧 補充提醒：
磨刀棒為刀刃日常校正與輕度修整工具，無法取代完整研磨。
🔧 In Stock｜F. DICK DICKORON Sharpening Steel 7550330｜Oval – Polished Surface – 30cm – Made in Germany
📌 Product Information：
・Model: 7550330
・Length: 30cm
・Shape: Oval
・Surface: Polished (smooth, no abrasive grit)
💰 Price: $4700
🔧 F. DICK Sharpening Steel Series Overview
F. DICK is a renowned German manufacturer of professional-grade sharpening tools. Their sharpening steels are categorized by cut type and shape, suitable for use from home kitchens to commercial culinary settings.
🔪 Sharpening Steel Cut Types
| Type | Features & Recommended Use |
|---|---|
| Rough Cut | High abrasion. Best for restoring heavily dulled blades. |
| Standard Cut | General-purpose. Ideal for regular edge maintenance. |
| Fine Cut | Light abrasion. Suitable for edge alignment and fine tuning. |
| Polished | Almost no abrasion. Used for smoothing and refining the blade edge. |
| Diamond Cut | Diamond-coated. Extremely effective for sharpening hard steel. |
| Titanium Coated | Hardened surface. High wear resistance, ideal for hard steel knives. |
| Ceramic | Ultra-precise polishing. Brittle yet extremely accurate. |
📏 Sharpening Steel Shapes
| Shape | Features & Best Use |
|---|---|
| Round | Lightweight and easy to handle, but offers less surface contact. |
| Oval | Increased contact area for greater efficiency. Versatile and practical. |
| Flat Oval | Linear contact with maximum sharpening efficiency. Ideal for professionals. |
| Square | Often features multiple cut surfaces for multifunctional use. |
| Multicut | Adapts to pressure to vary abrasion levels. Highly versatile. |
⭐ F. DICK Special Series
DICKORON Series
Features sapphire-cut surfaces for gentle, precise honing. Recommended for high-end and delicate knives.
TITAN Series
Reinforced surface treatment designed for high-hardness steel. Extremely durable and long-lasting.
✅ Buying Tips
Match Steel Hardness to Blade
The steel must be harder than the blade for effective honing.
Choose Proper Length
For chef’s knives, 25–30cm rods are ideal for efficient use.
Pick Grit Based on Frequency
For daily-use knives, opt for fine or polished surfaces to reduce edge wear.
🔧 F. DICK Grit Comparison｜Micro / Classic / Multiron Series
| Model Name | Grit Grade | Features & Usage |
|---|---|---|
| DICKORON Micro | Ultra-Fine Grit | Minimal abrasion. Ideal for precision honing and premium knife care (e.g., Japanese high-carbon blades). |
| DICKORON Classic | Fine Grit | Sapphire-cut surface. Gentle sharpening for daily home and professional use. |
| DICKORON Multiron | Fine / Standard Grit | Dual-sided design. Adapts to pressure for both maintenance and light repairs. |
📌 Model Highlights & Reference Notes
Almost no material removal. Ideal for preserving razor-sharp edges.
Best for: High-carbon and Japanese knives.
Sapphire-cut finish. Smooth, precise, and gentle on blades.
Best for: Home cooks and professional kitchens alike.
Dual-cut design allows for pressure-based adjustment.
Best for: Everyday use plus minor edge repair.
📚 Reference Source：
Sharpening Supplies – F. DICK Collection
👉 https://www.sharpeningsupplies.com
📌 Disclaimer：
This content is sourced from public brand materials and retailer information and is intended for product comparison and educational reference only.
📎 Attribution Notice：
Information compiled from official F. DICK resources and authorized distributors (e.g., ChefKnivesToGo, Dick.de, Amazon US, KnifeMerchant.com).
📬 If original authors do not allow redistribution, please contact us for immediate removal.
🔧 Additional Note：
Sharpening steels are designed for realigning and maintaining slightly dulled edges—not full regrinding.
For complete sharpening and edge rebuilding, whetstones are still highly recommended as part of regular knife maintenance.
