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🔧 現貨供應｜德國製 F. DICK DICKORON 磨刀棒 7598130｜圓形・超細目・30cm
📌 產品資訊：
・型號： 7598130
・規格： 30cm
・形狀： 圓形
・磨面： 超細目（Ultra-Fine）
💰 售價：$4600
🔧 德國 F. DICK 磨刀棒系列差異整理
F. DICK 是德國擁有百年歷史的專業磨刀工具品牌，旗下產品依據切削方式與外型設計分類，廣泛應用於家庭日用與專業廚房環境。
🔪 磨刀棒的切割方式（Cut Types）
| 類型 | 特性與用途 |
|---|---|
| 粗切 Rough Cut | 高磨耗力，快速修復嚴重鈍化的刀刃 |
| 標準切 Standard Cut | 通用型，適合日常維持刀刃鋒利度 |
| 細切 Fine Cut | 磨耗低，適合刃口微調與精細修整 |
| 拋光 Polished | 幾乎不去除金屬，適合光滑整平刀刃 |
| 鑽石切割 Diamond Cut | 表面鑲有鑽石顆粒，高硬度磨耗，適合硬鋼刀具 |
| 鈦合金 Titanium | 表面硬化處理，耐磨耐用，適用高硬度鋼材 |
| 陶瓷 Ceramic | 精細拋光，精準但質地脆，適用高硬度與精密刀具 |
📏 磨刀棒的外型設計（Shapes）
| 形狀 | 特點與建議用途 |
|---|---|
| 圓形 Round | 輕量好握，接觸面小，適合日常使用 |
| 橢圓形 Oval | 提升與刀刃接觸面積，提高磨刀效率，實用性佳 |
| 扁橢圓 Flat Oval | 線性接觸，磨削效率高，專業料理人首選 |
| 方形 Square | 可結合多種切削面設計，具多功能性 |
| 複合形 Multicut | 可依施力變化調整磨削效果，一棒多用 |
⭐ F. DICK 特殊系列介紹
DICKORON 系列：
採用藍寶石切割工藝，提供柔和且精準的刃口修整效果，適合高階與精密刀具使用。
TITAN 系列：
表面強化處理設計，專為高硬度鋼材打造，具高耐磨性與長久耐用性。
✅ 選購建議
選擇合適硬度：
磨刀棒硬度應高於刀具，才能有效修整並維持鋒利。
選擇合適棒長：
對應主廚刀推薦使用 25～30cm 磨刀棒，操作順手、效果佳。
依使用頻率選擇磨面細度：
常用刀具建議使用細切或拋光磨面，以減少刃口耗損與變鈍風險。
🔧 F. DICK 三款磨刀棒目數比較｜Micro / Classic / Multiron 系列
| 產品名稱 | 目數等級 | 特點與用途 |
|---|---|---|
| DICKORON Micro | 超細目（Ultra-Fine） | 幾乎不去除金屬，適合日常精修與高階刀具保養，如日本刀、高碳鋼等 |
| DICKORON Classic | 細目（Fine） | 藍寶石切割表面，溫和修整刀刃，適用於家庭與專業廚房 |
| DICKORON Multiron | 細／中目（Fine/Standard） | 雙面設計可依施力變化調整磨削力道，兼顧日常保養與刀刃修復 |
📌 型號補充說明與參考資料
幾乎不削除金屬，能長時間維持刀刃鋒利。
適用刀具： 高碳鋼、日本刀、精密高階刀具。
藍寶石切割表面，溫和修整不傷刃，適合常用廚刀保養。
適用對象： 家庭主廚、專業料理人皆宜。
雙面設計，壓力強弱對應不同磨削效果，一支多用。
適用場景： 日常保養 + 刀刃輕度修復。
📚 參考資料來源：
Sharpening Supplies – F. DICK 系列專區
👉 https://www.sharpeningsupplies.com
📌 註記說明：
本文資訊來源自品牌官網與授權經銷通路，僅供產品介紹與比較用途使用。
📎 資料來源聲明：
部分資料整理自 F. DICK 官方網站與國際販售平台（ChefKnivesToGo、Dick.de、Amazon US、KnifeMerchant.com 等）。
📬 若原始作者不同意引用，請來信告知，我們將立即下架處理。
🔧 補充提醒：
磨刀棒適用於日常刀刃校正與輕度修整，並非用於全面研磨。
建議定期搭配磨刀石進行深層保養，以延長刀具壽命並維持最佳銳利度與使用體驗。
🔧 In Stock｜F. DICK DICKORON Sharpening Steel 7598130｜Round – Ultra-Fine Grit – 30cm – Made in Germany
📌 Product Information：
・Model: 7598130
・Length: 30cm
・Shape: Round
・Surface: Ultra-Fine Grit
💰 Price: $4600
🔧 F. DICK Sharpening Steel Series Overview
F. DICK is a prestigious German brand with over a century of craftsmanship in professional sharpening tools. Their sharpening steels are categorized by cut type and shape, making them suitable for both home kitchens and high-level culinary professionals.
🔪 Sharpening Cut Types
| Type | Features & Best Use |
|---|---|
| Rough Cut | High abrasion. Quickly repairs heavily dulled blades. |
| Standard Cut | General-purpose. Maintains blade sharpness with regular use. |
| Fine Cut | Light abrasion. Ideal for minor adjustments and honing. |
| Polished | Almost no metal removal. Used to smooth and refine the edge. |
| Diamond Cut | Diamond-coated surface. High abrasion, suitable for hard steel. |
| Titanium Coated | Hardened surface. Excellent for high-hardness blades. |
| Ceramic | Extremely precise polishing. Best for hard and delicate blades. |
📏 Sharpening Steel Shapes
| Shape | Features & Applications |
|---|---|
| Round | Lightweight and easy to control. Less surface area, good for general use. |
| Oval | Increased contact area improves sharpening efficiency. Versatile and popular. |
| Flat Oval | Linear contact. Maximum efficiency—ideal for professionals. |
| Square | Often includes multiple cut surfaces for multi-functional use. |
| Multicut | Abrasiveness varies based on applied pressure. Highly adaptable. |
⭐ F. DICK Specialty Series
DICKORON Series
Sapphire-cut surface delivers a gentle and precise sharpening experience. Perfect for premium or precision blades.
TITAN Series
Hardened exterior designed for high-hardness steels. Extremely durable and long-lasting.
✅ Buying Tips
Match the Steel to Blade Hardness:
Sharpening steels should be harder than the blade to properly realign the edge.
Choose the Right Length:
A 25–30cm steel is ideal for use with chef’s knives.
Select Grit Based on Usage Frequency:
For frequent use, fine or polished grit is recommended to minimize edge wear.
🔧 F. DICK Grit Comparison｜Micro / Classic / Multiron Series
| Model Name | Grit Type | Features & Ideal Use |
|---|---|---|
| DICKORON Micro | Ultra-Fine Grit | Minimal abrasion. Ideal for high-end knife maintenance (e.g., Japanese or high-carbon knives). |
| DICKORON Classic | Fine Grit | Sapphire-cut surface. Gentle and efficient. Great for daily use. |
| DICKORON Multiron | Fine / Standard Combo | Dual-sided. Pressure-based control for both honing and light repair. |
📌 Model Highlights & Reference Notes
Removes virtually no metal. Maintains razor-sharp precision.
Recommended for: Japanese knives, high-carbon steel, and precision culinary tools.
Sapphire-cut finish. Smooth and gentle on edges.
Best for: Home cooks and professional chefs.
Dual-grit design. Adjusts abrasion level based on pressure.
Best for: Everyday honing and light restoration in one tool.
📚 Reference Source:
Sharpening Supplies – F. DICK Collection
👉 https://www.sharpeningsupplies.com
📌 Disclaimer：
This content is for informational and comparative purposes, based on publicly available brand documentation and product listings.
📎 Attribution Notice：
Information compiled from F. DICK official resources and global vendors such as ChefKnivesToGo, Dick.de, Amazon US, and KnifeMerchant.com.
📬 If original content owners request removal, please contact us and we will respond promptly.
🔧 Additional Note：
Sharpening steels are intended for regular edge alignment and maintenance, not for complete blade sharpening.
For long-term sharpness and edge restoration, it is recommended to also use whetstones for deep maintenance and edge repair.
