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🔧 現貨供應｜德國製 F. DICK DICKORON 磨刀棒 7598330｜橢圓形・超細目・30cm
📌 產品資訊：
・型號： 7598330
・形狀： 橢圓形
・磨面： 超細目（Ultra-Fine）
💰 售價：$5250
🔧 德國 F. DICK 磨刀棒系列差異整理
F. DICK 是德國擁有百年歷史的專業磨刀工具品牌，產品依據切削方式與外型設計分類，廣泛應用於家庭廚房與專業料理空間。
🔪 磨刀棒的切割方式（Cut Types）
| 類型 | 特性與用途 |
|---|---|
| 粗切 Rough Cut | 高磨耗力，適合快速修復嚴重鈍化的刀刃 |
| 標準切 Standard Cut | 通用型設計，適合日常維持刀刃鋒利 |
| 細切 Fine Cut | 磨耗低，適用於刃口微調與精細修整 |
| 拋光 Polished | 幾乎不去除金屬，用於整平並光滑處理鋒口 |
| 鑽石切割 Diamond Cut | 表面鑲鑽，磨耗力強，適合處理硬鋼刀具 |
| 鈦合金 Titanium | 表面硬化處理，耐磨度高，適用於高硬度鋼材刀具 |
| 陶瓷 Ceramic | 精細拋光效果佳，質地脆但極為精準，適合精密高硬度刀具 |
📏 磨刀棒的外型設計（Shapes）
| 形狀 | 特點與建議用途 |
|---|---|
| 圓形 Round | 輕量、好握，接觸面積小，適合一般日常使用 |
| 橢圓形 Oval | 增加接觸面積，提升磨削效率，實用性高 |
| 扁橢圓 Flat Oval | 線性接觸，磨削效率極高，為專業料理人首選 |
| 方形 Square | 可搭配不同切削面設計，實現多功能應用 |
| 複合形 Multicut | 可依據施力強弱調整磨耗力道，應用範圍廣 |
⭐ F. DICK 特殊系列介紹
DICKORON 系列：
採用藍寶石切割工藝，提供柔和且精準的刃口修整效果，適合精密與高階刀具使用。
TITAN 系列：
表面強化設計，專為高硬度鋼材打造，具備極高耐磨性與長期使用壽命。
✅ 選購建議
選擇合適硬度：
磨刀棒應高於刀具硬度，才能有效修整並延長使用壽命。
選擇適當棒長：
對應主廚刀建議使用 25～30cm 長度磨刀棒，效率與操控性兼具。
依使用頻率挑選磨面細度：
常用刀具建議使用細切或拋光磨面，減少刀刃耗損與變鈍風險。
🔧 F. DICK 三款磨刀棒目數比較｜Micro / Classic / Multiron 系列
| 產品名稱 | 目數等級 | 特點與用途 |
|---|---|---|
| DICKORON Micro | 超細目（Ultra-Fine） | 幾乎不削除金屬，適合日常精修與高階刀具保養，如日本刀、高碳鋼等 |
| DICKORON Classic | 細目（Fine） | 藍寶石切割表面，溫和修整刀刃，適合家庭與專業廚房日常使用 |
| DICKORON Multiron | 細／中目（Fine/Standard） | 雙面設計依施力變化調整磨削力道，兼顧日常保養與刀刃輕度修復，一支多用途設計 |
📌 型號補充說明與參考資料
幾乎不去除金屬，能長時間維持刀刃鋒利度。
適用刀具： 高碳鋼、日本刀、精密高階料理刀。
藍寶石切割表面，溫和不傷刃，適合日常常用廚刀的維護。
適用對象： 家庭主廚、料理職人。
雙面設計可依施力大小調整修整效果。
適用場景： 廚房日常保養 + 刀刃輕度修復，一棒搞定。
📚 參考資料來源：
Sharpening Supplies – F. DICK 系列專區
👉 https://www.sharpeningsupplies.com
📌 註記說明：
本內容整理自品牌官網與國際通路資訊，僅供商品介紹與比較參考用途使用。
📎 資料來源聲明：
資訊來源包含 F. DICK 官方網站與國際平台（如 ChefKnivesToGo、Dick.de、Amazon US、KnifeMerchant.com 等）。
📬 若原始作者不同意引用，請通知我們，我們將立即移除。
🔧 補充提醒：
磨刀棒主要用於日常刀刃對線與輕度修整，並非全面性研磨工具。
建議定期搭配磨刀石使用，以進行深層保養與刀線重建，維持最佳銳利度與切割體驗。
🔧 In Stock｜F. DICK DICKORON Sharpening Steel 7598330｜Oval – Ultra-Fine – 30cm – Made in Germany
📌 Product Details:
・Model: 7598330
・Shape: Oval
・Grit Type: Ultra-Fine
💰 Price: $5250
🔧 F. DICK Sharpening Steel Series Overview
F. DICK is a century-old German brand specializing in professional sharpening tools. Their sharpening steels are classified by cut type and shape, widely used in home kitchens and professional culinary environments.
🔪 Sharpening Cut Types
| Type | Features & Applications |
|---|---|
| Rough Cut | High abrasion, ideal for quickly restoring dull blades. |
| Standard Cut | General-purpose for maintaining edge sharpness during regular use. |
| Fine Cut | Low abrasion, great for honing and minor edge corrections. |
| Polished | Minimal to no metal removal. Used for smoothing and refining edges. |
| Diamond Cut | Diamond-coated surface with high abrasion for hard steel blades. |
| Titanium | Hardened surface for high wear resistance. Suitable for hard steel. |
| Ceramic | Precise fine polishing. Brittle but highly accurate. Ideal for hard and precision knives. |
📏 Sharpening Steel Shapes
| Shape | Features & Suggested Use |
|---|---|
| Round | Lightweight and easy to handle, smaller contact area. Best for general use. |
| Oval | Larger surface contact. Improves sharpening efficiency. Versatile and popular. |
| Flat Oval | Linear contact with maximum efficiency. Preferred by professionals. |
| Square | Often designed with multi-surface cuts for multifunctional use. |
| Multicut | Pressure-sensitive surface adjusts abrasiveness. Highly adaptive. |
⭐ F. DICK Special Series
DICKORON Series
Features sapphire-cut surfaces that offer gentle yet precise edge alignment. Ideal for high-end and precision blades.
TITAN Series
Reinforced surface for exceptional durability. Designed specifically for high-hardness steel.
✅ Buying Tips
Match the hardness:
The sharpening steel should be harder than the blade to effectively align the edge.
Choose the correct length:
A 25–30cm rod is recommended for use with standard chef's knives for optimal control and efficiency.
Select grit based on usage frequency:
For frequently used knives, choose a fine or polished grit to reduce blade wear and maintain sharpness.
🔧 F. DICK Grit Comparison｜Micro / Classic / Multiron Series
| Model Name | Grit Level | Features & Applications |
|---|---|---|
| DICKORON Micro | Ultra-Fine Grit | Removes virtually no metal. Ideal for daily honing and high-end knife maintenance (e.g., Japanese knives, high-carbon steel). |
| DICKORON Classic | Fine Grit | Sapphire-cut surface. Gentle sharpening for both home and professional use. |
| DICKORON Multiron | Fine / Standard Grit | Dual-sided design. Adjusts abrasiveness based on applied pressure. Suitable for maintenance and light repair. |
📌 Model Highlights & Reference Notes
Minimal metal removal. Maintains maximum sharpness over time.
Recommended for: High-carbon steel, Japanese knives, and high-precision culinary tools.
Sapphire-cut finish. Provides gentle and efficient sharpening without damaging the edge.
Best for: Regular use in home or professional kitchens.
Dual-sided surface adapts to pressure. One tool for multiple sharpening needs.
Use Case: Everyday maintenance + minor edge repair in one.
📚 Reference Source:
Sharpening Supplies – F. DICK Collection
👉 https://www.sharpeningsupplies.com
📌 Disclaimer:
This content is compiled from brand documentation and official distributor references and is intended for informational and comparative purposes only.
📎 Attribution Statement:
Sources include F. DICK official website and international retailers (e.g., ChefKnivesToGo, Dick.de, Amazon US, KnifeMerchant.com).
📬 If the original content owner does not consent to use, please contact us for immediate removal.
🔧 Additional Note:
Sharpening steels are primarily used for daily edge alignment and light honing.
They are not a substitute for full sharpening. For long-term edge performance and full blade maintenance, we recommend pairing with whetstones for deep sharpening and edge reconstruction.
