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🔧 現貨供應｜德國製 F. DICK DICKORON 磨刀棒 7650428｜扁形・7合1 多功能・28cm
📌 產品資訊：
・型號： 7650428
・規格： 28cm
・形狀： 扁形
・特色： 多功能 7 合 1 磨面設計
💰 售價：$6700
🔧 德國 F. DICK 磨刀棒系列差異整理
F. DICK 是來自德國的百年磨刀工具品牌，專精於專業廚師與家庭用戶的刀具養護需求。其磨刀棒依據不同切削方式與形狀設計提供多樣選擇，適用於各種材質與使用習慣。
🔪 磨刀棒的切割方式（Cut Types）
| 類型 | 特性與用途 |
|---|---|
| 粗切 Rough Cut | 高磨耗力，快速修復嚴重鈍化的刀刃 |
| 標準切 Standard Cut | 通用型設計，適合日常維持刀鋒 |
| 細切 Fine Cut | 磨耗低，適用於刀刃微調與細部修整 |
| 拋光 Polished | 幾乎不去除金屬，適用於刀刃整平與表面光滑處理 |
| 鑽石切割 Diamond Cut | 鑲鑽磨面，磨耗力強，適合硬鋼或高硬度刀具使用 |
| 鈦合金 Titanium | 表面硬化處理，耐磨且適用於高硬度鋼材 |
| 陶瓷 Ceramic | 精密拋光，適合高硬度與高精度刀具，質地較脆但極為精準 |
📏 磨刀棒的外型設計（Shapes）
| 形狀 | 特點與用途建議 |
|---|---|
| 圓形 Round | 輕量易操作，但接觸面積小，效率較低 |
| 橢圓形 Oval | 增加接觸面積，提升磨削效率，是實用性極佳的日常選擇 |
| 扁橢圓 Flat Oval | 線性接觸效率最高，適合追求高效的專業料理人使用 |
| 方形 Square | 可設計多種磨面，提供多功能應用 |
| 複合形 Multicut | 根據施力強度改變磨耗程度，一支適應多種用途 |
⭐ F. DICK 特殊系列介紹
DICKORON 系列：
採用藍寶石切割技術，提供溫和、細緻、可控制的修整效果。適用於高階精密刀具。
TITAN 系列：
特殊硬化處理，專為高硬度鋼材打造，具備優異耐磨與穩定度。
✅ 選購建議
磨刀棒硬度建議高於刀具本體，才能有效進行刃口校正與修整。
主廚刀建議搭配 25～30cm 長度磨刀棒，操作空間與磨削效率皆佳。
使用頻率高者建議使用細切或拋光款式，能減緩刀刃損耗與延長使用壽命。
🔧 F. DICK 三款經典目數比較｜Micro / Classic / Multiron 系列
| 產品名稱 | 目數等級 | 特點與用途 |
|---|---|---|
| DICKORON Micro | 超細目（Ultra-Fine） | 幾乎不去除金屬，適合日常微調與高階刀具保養，如日本刀與高碳鋼系列 |
| DICKORON Classic | 細目（Fine） | 藍寶石切割面，溫和修整刀鋒，適合一般家庭與專業廚房日常使用 |
| DICKORON Multiron | 細／中目（Fine/Standard） | 雙面設計可依施力變化調整磨削力，兼具修整與保養，一支多用 |
📌 型號補充說明與參考資料
幾乎不去除金屬，維持刀具原始鋒利度最佳。
適用刀具： 高碳鋼、日本刀、專業精密料理刀具。
溫和修整效果，維持刀刃穩定，不易過度磨損。
適用對象： 一般家庭廚師、職人、學徒皆宜。
雙面功能設計，輕壓細修、重壓整刃，適用範圍廣。
使用場景： 餐廳廚房、刀具工作室、料理學校通用。
📚 參考資料來源：
Sharpening Supplies – F. DICK 系列專區
👉 https://www.sharpeningsupplies.com
📌 註記說明：
本資訊來源自品牌官網與授權經銷通路，內容僅供介紹與比較用途參考。
📎 資料來源聲明：
包含 F. DICK 官方網站與國際知名銷售平台（ChefKnivesToGo、Dick.de、Amazon US、KnifeMerchant.com 等）。
📬 若原始作者不同意引用使用，請即通知，我們將立即下架處理。
🔧 補充提醒：
磨刀棒用途為日常對線與修整，非完整研磨工具。
建議定期搭配使用磨刀石，進行深層修磨與刀線重建，維持刀具最佳鋒利度與使用體驗。
🔧 In Stock｜F. DICK DICKORON Sharpening Steel 7650428｜Flat Shape – 7-in-1 Multi-Function – 28cm – Made in Germany
📌 Product Details:
・Model: 7650428
・Length: 28cm
・Shape: Flat
・Feature: 7-in-1 multi-surface sharpening design
💰 Price: $6700
🔧 F. DICK Sharpening Steel Series Overview
F. DICK is a heritage German brand specializing in professional sharpening tools for both culinary professionals and home users. Their sharpening steels are categorized by cut type and shape, offering tailored solutions for various materials and sharpening needs.
🔪 Sharpening Cut Types
| Type | Features & Applications |
|---|---|
| Rough Cut | High abrasion; quickly restores severely dulled blades. |
| Standard Cut | General-purpose; maintains edge sharpness for daily use. |
| Fine Cut | Low abrasion; ideal for minor edge correction and fine honing. |
| Polished | Minimal to no material removal; smooths and aligns the blade. |
| Diamond Cut | Embedded with diamond particles; excellent for hard steel blades. |
| Titanium Coated | Hardened surface; high wear resistance for tough steel knives. |
| Ceramic | Ultra-fine polishing; precise but brittle. Best for hard, high-precision blades. |
📏 Sharpening Steel Shapes
| Shape | Features & Recommended Use |
|---|---|
| Round | Lightweight and easy to control; smaller contact area. |
| Oval | Larger contact surface; greater sharpening efficiency. |
| Flat Oval | Linear contact for maximum performance; preferred by professionals. |
| Square | Often includes varied surfaces; offers multi-functional use. |
| Multicut | Surface abrasion changes with pressure; highly adaptive. |
⭐ Specialty Series Highlights
DICKORON Series
Features sapphire-cut surfaces that deliver gentle, precise sharpening. Ideal for precision and high-end knives.
TITAN Series
Reinforced hardened finish designed for high-hardness steel blades. Durable and long-lasting.
✅ Buying Tips
Match steel hardness to blade:
Sharpening steel should be harder than the knife to realign the edge effectively.
Choose the right length:
A 25–30cm steel is optimal for chef's knives and general kitchen use.
Pick grit based on usage:
For frequent use, fine or polished surfaces reduce wear and extend edge life.
🔧 F. DICK Grit Comparison｜Micro / Classic / Multiron Series
| Model | Grit Level | Features & Use Cases |
|---|---|---|
| DICKORON Micro | Ultra-Fine Grit | Minimal material removal. Ideal for daily touch-ups and high-end knives like Japanese or high-carbon steel. |
| DICKORON Classic | Fine Grit | Sapphire-cut surface. Gentle, effective sharpening for both home and professional settings. |
| DICKORON Multiron | Fine / Standard Grit | Dual-sided design. Adjusts performance based on pressure for both maintenance and light repair. |
📌 Model Notes & Applications
Removes almost no metal, preserving the edge’s precision for longer.
Ideal for: High-carbon steel, Japanese knives, and precision culinary tools.
Gentle sharpening with excellent edge stability.
Recommended for: Home chefs, professionals, and apprentices.
Dual-sided sharpening: light pressure for touch-ups, firm pressure for re-alignment.
Best for: Restaurants, knife workshops, culinary schools.
📚 Reference Source:
Sharpening Supplies – F. DICK Product Collection
👉 https://www.sharpeningsupplies.com
📌 Disclaimer:
Content compiled from official brand resources and authorized distributors for educational and comparative use only.
📎 Source Acknowledgement:
Includes data from F. DICK’s official website and international retail platforms (ChefKnivesToGo, Dick.de, Amazon US, KnifeMerchant.com, etc.).
📬 If any original author does not consent to reuse, please contact us for immediate removal.
🔧 Additional Note:
Sharpening steels are designed for daily edge realignment and maintenance.
They are not a substitute for full sharpening. For long-term sharpness and blade geometry preservation, it is recommended to use whetstones for deep maintenance and restoration.
