🔥 現貨入荷｜貝印 KAI 旬 TDM-0742 方形刀（日式小菜切） 🔥

📌 產品規格：
・刃長：150mm
・刃寬：4.5cm
・刀厚：2mm
・全長：280mm
・重量：180g
・鋼芯：VG-MAX
・外層鋼材：32層頂級不銹鋼大馬士革紋覆層
・刀柄：對稱橢圓型胡桃木
・產地：日本製／日本原裝進口
💰 價格：$4380

🔧 產品特點：

🔹 TDM 系列與 DM 系列最大差異：
・刀身表面增加槌目效果與鏡面拋光處理
・木柄材質升級
・尾端附有不鏽鋼扣環與「旬」品牌標誌

🔹 刀刃角度與切割體驗：
・雙刃皆採用極薄 16 度開鋒設計
・可輕鬆切入食材、不破壞纖維，保留原始風味與口感

🔹 鋼材介紹：VG-MAX（HRC 61±1）
・以 VG10 為基礎升級配方
・添加更高比例鉻與釩，擁有優異的抗腐蝕性與耐磨性
・高碳含量帶來更優異的硬度與切割性能

📌 適合用於日式家常料理中常見的：蔬菜切、豆腐處理、小型食材細工處理等用途。
一把兼具美感與實用性的高性能日式萬用刀款。

🔥 In Stock Now｜KAI Shun TDM-0742 Nakiri Knife (Japanese Vegetable Knife) 🔥

📌 Product Specifications:
・Blade Length: 150mm
・Blade Width: 4.5cm
・Blade Thickness: 2mm
・Overall Length: 280mm
・Weight: 180g
・Core Steel: VG-MAX
・Cladding: Premium 32-layer Damascus stainless steel
・Handle: Symmetrical oval-shaped walnut wood
・Origin: Made in Japan / Imported from Japan
💰 Price: $4380

🔧 Key Features:

🔹 TDM Series vs. DM Series:
・TDM series blades feature a hammered (tsuchime) finish and mirror polish,
・Upgraded walnut handle,
・Stainless steel endcap engraved with the Shun logo for added balance and aesthetic.

🔹 Blade Geometry:
・Both edges are sharpened to a razor-thin 16° bevel,
・Provides precise cuts without crushing fibers, preserving the natural flavor and texture of ingredients.

🔹 About VG-MAX Steel (HRC 61 ±1):
・An enhanced version of VG10,
・Contains higher levels of chromium and vanadium for improved edge retention and corrosion resistance,
・Increased carbon content gives the blade greater hardness and cutting power.

📌 Recommended Use:
Perfect for precision vegetable work, tofu slicing, and fine prep tasks in Japanese home cooking.
A high-performance knife that blends beauty and functionality in every cut.