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🔪 真崎直樹作｜青一鋼・水本燒・亮面仕上 和牛刀 240mm
Blue 1 Water Quenched Honyaki Gyuto 240mm
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🔹 產品特色
🔸 鋼材｜青一鋼核心，採 水本燒 製法
極致鋒利、耐磨耐用，切感俐落，需定期保養防鏽
🔸 柄材｜黑檀木 × 白水牛角口輪
手感溫潤自然，展現傳統工藝與細緻質感
🔸 刀型設計｜尾厚尖薄、造型均衡飽滿
兼顧厚切與細切，穩定靈活，實用與美感兼具
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📏 產品規格
・刀型：和牛刀（雙刃）
・實測刃長：240mm
・刃寬：約 5.5cm
・刃厚：尾部 5.7mm → 尖端 1.3mm
・重量：258g
💰 售價：$60,000
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⚠️ 使用與訂製提醒
🛡 高碳鋼請於每次使用後立即清洗、擦乾並薄塗防鏽油
🪵 本刀可加購黑檀、柚木、鐵刀木等實木刀鞘
🎨 亦可選購升級刀柄，打造專屬風格
📩 有需要請私訊，我們提供專人服務
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眞崎直樹出身於日本北海道，並非刀匠世家出身。年輕時曾騎著機車環遊日本，在旅途中來到新潟縣三條市，深受當地悠久的鍛造文化吸引，因而決定投身刀匠之路。
2011 年左右進入三條名門「吉金刃物（Yoshikane Hamono）」修業，師承吉田常夫先生，在吉金累積約六年的鍛造、熱處理與研磨經驗。其後於 2017 年獨立創立 Mazaki 工房，成為少數堅持「一人工房」製作模式的日本刀匠之一。
與現代大量分工生產的製刀體系不同，眞崎直樹從鍛造、熱處理、研磨到最終開刃皆親自完成，保留了傳統鍛冶職人的製作精神與高度一致性。其作品以白紙鋼、青紙鋼系列聞名，尤其以白紙二號本三枚系列最具代表性。
在刀具設計上，Mazaki 最具特色的是厚實的刀根結構、明顯的遠端漸薄（Distal Taper）以及細膩的微凸磨（Convex Grind）。這種獨特的幾何設計讓刀身兼具穩定性與靈活度，形成厚實有力卻不失流暢切感的使用體驗。
近年來，眞崎直樹憑藉優異的鍛造技術、鮮明的個人風格以及有限的產量，已成為國際刀具收藏家與專業廚師高度關注的新世代日本刀匠之一。
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✅ 推薦對象：
對刀感講究、重視鋒利度與手工工藝的高階使用者／專業職人
📩 歡迎私訊了解更多細節、預約看刀
📦 僅此一把，錯過難再！
🔖 #真崎直樹 #青一鋼 #水本燒 #Honyaki #牛刀 #手工鍛造 #限量現貨 #MazakiKnives #Gyuto #日本料理刀 #本燒名匠
#NowInStock 🔥
📦 Includes original Mazaki calligraphy paulownia box
🔪 Mazaki Naoki｜Blue #1 Steel・Water-Quenched Honyaki・Gyuto 240mm
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🔹 Product Highlights
🔸 Steel｜Blue #1 (Shirogami Aogami) core with traditional water-quenched Honyaki forging
Exceptional sharpness, long edge retention – requires regular cleaning and oiling to prevent rust
🔸 Handle｜Ebony wood with white buffalo horn ferrule
Warm, balanced grip with refined traditional aesthetics
🔸 Blade Geometry｜Thick heel to thin tip, full-bodied profile
Stable yet agile – suitable for both heavy-duty and precision slicing
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📏 Specifications
・Type: Gyuto (double bevel)
・Measured blade length: 240mm
・Blade width: approx. 5.5cm
・Thickness: 5.7mm at heel → 1.3mm at tip
・Weight: approx. 258g
💰 Price: $60,000 TWD
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⚠️ Care & Customization
🛡 Blue #1 is high-carbon steel – clean, dry, and apply oil after each use to prevent oxidation
🪵 Custom-fit sheaths (Saya) available in ebony, teak, ironwood, etc.
🎨 Handle upgrades also available – feel free to DM for personalized options
📩 Contact us directly for questions, reservations, or special orders!
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Naoki Mazaki was born in Hokkaido, Japan, and did not come from a traditional bladesmithing family.
In his younger years, he traveled across Japan by motorcycle. During one of those journeys, he arrived in Sanjo City, Niigata Prefecture, where he became deeply fascinated by the region’s rich blacksmithing heritage. Inspired by the craftsmanship and culture he encountered there, he decided to pursue the path of knife making.
Around 2011, Mazaki began his apprenticeship at the renowned Yoshikane Hamono in Sanjo, studying under master smith Tsuneo Yoshida. During his approximately six years at Yoshikane, he gained extensive experience in forging, heat treatment, grinding, and sharpening.
In 2017, he established his own workshop, Mazaki Hamono, becoming one of the few modern Japanese knife makers committed to a true one-man production approach.
Unlike many contemporary knife manufacturers that divide production among multiple specialists, Naoki Mazaki personally performs every stage of the process—from forging and heat treatment to grinding, sharpening, and final finishing. This dedication preserves the spirit of traditional Japanese craftsmanship while ensuring remarkable consistency throughout his work.
Mazaki is best known for his knives forged from Shirogami and Aogami steels, with his Shirogami #2 San-Mai series being among his most recognized and sought-after creations.
One of the defining characteristics of Mazaki knives is their distinctive geometry: a robust heel section, pronounced distal taper, and carefully executed convex grind. This combination creates a blade that feels powerful and stable near the handle while remaining agile and precise toward the tip, delivering a cutting experience that is both authoritative and exceptionally smooth.
In recent years, Naoki Mazaki has earned a strong international reputation among collectors, enthusiasts, and professional chefs. Thanks to his exceptional forging skills, distinctive personal style, and limited production output, he is widely regarded as one of the most respected and highly sought-after craftsmen of the new generation of Japanese bladesmiths.
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✅ Recommended for:
Professional chefs and discerning collectors seeking unmatched blade performance and artisanal integrity
📩 DM us now for availability and ordering details
🔖 #NaokiMazaki #Honyaki #Blue1Steel #Gyuto #JapaneseKnives #ChefKnife #MazakiHamono #HandForged #LimitedEdition #240mm #高級牛刀 #本燒 #水本燒 #職人鍛造
