#現貨到🔥
📦 附贈原廠書法桐箱（※目前尚未寄達，稍後補上）

🔪 真崎直樹作｜青一鋼・水本燒・亮面仕上 和牛刀 240mm
Blue 1 Water Quenched Honyaki Gyuto 240mm

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🔹 產品特色
🔸 鋼材｜青一鋼核心，採 水本燒 製法
  極致鋒利、耐磨耐用，切感俐落，需定期保養防鏽
🔸 柄材｜黑檀木 × 白水牛角口輪
  手感溫潤自然，展現傳統工藝與細緻質感
🔸 刀型設計｜尾厚尖薄、造型均衡飽滿
  兼顧厚切與細切，穩定靈活，實用與美感兼具

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📏 產品規格
・刀型：和牛刀（雙刃）
・實測刃長：240mm
・刃寬：約 5.5cm
・刃厚：尾部 5.7mm → 尖端 1.3mm
・重量：258g

💰 售價：$60,000

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⚠️ 使用與訂製提醒
🛡 高碳鋼請於每次使用後立即清洗、擦乾並薄塗防鏽油
🪵 本刀可加購黑檀、柚木、鐵刀木等實木刀鞘
🎨 亦可選購升級刀柄，打造專屬風格
📩 有需要請私訊，我們提供專人服務

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🔨 刀匠介紹｜真崎直樹 Naoki Mazaki
・1981 年生，新潟三條出身
・2011 年起，師承名匠「藤原良明」學習鍛造
・2017 年創立「真崎打刃物」品牌
  全程手工鍛造，專精於 本三枚 與 水本燒 工藝

🧱 常見作品：牛刀、柳刃、菜切、筋引、中華包丁等
🖤 擅長黑打 × 梨地設計，風格古樸實用兼具，廣受專業廚師與藏家推崇

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✅ 推薦對象：
對刀感講究、重視鋒利度與手工工藝的高階使用者／專業職人

📩 歡迎私訊了解更多細節、預約看刀
📦 僅此一把，錯過難再！

🔖 #真崎直樹 #青一鋼 #水本燒 #Honyaki #牛刀 #手工鍛造 #限量現貨 #MazakiKnives #Gyuto #日本料理刀 #本燒名匠

#NowInStock 🔥
📦 Includes original Mazaki calligraphy paulownia box (currently en route – will be provided separately)

🔪 Mazaki Naoki｜Blue #1 Steel・Water-Quenched Honyaki・Gyuto 240mm

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🔹 Product Highlights
🔸 Steel｜Blue #1 (Shirogami Aogami) core with traditional water-quenched Honyaki forging
  Exceptional sharpness, long edge retention – requires regular cleaning and oiling to prevent rust
🔸 Handle｜Ebony wood with white buffalo horn ferrule
  Warm, balanced grip with refined traditional aesthetics
🔸 Blade Geometry｜Thick heel to thin tip, full-bodied profile
  Stable yet agile – suitable for both heavy-duty and precision slicing

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📏 Specifications
・Type: Gyuto (double bevel)
・Measured blade length: 240mm
・Blade width: approx. 5.5cm
・Thickness: 5.7mm at heel → 1.3mm at tip
・Weight: approx. 258g

💰 Price: $60,000 TWD

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⚠️ Care & Customization
🛡 Blue #1 is high-carbon steel – clean, dry, and apply oil after each use to prevent oxidation
🪵 Custom-fit sheaths (Saya) available in ebony, teak, ironwood, etc.
🎨 Handle upgrades also available – feel free to DM for personalized options
📩 Contact us directly for questions, reservations, or special orders!

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🔨 About the Craftsman｜Naoki Mazaki
・Born 1981, based in Sanjo City, Niigata, Japan
・Apprenticed under master Yoshiharu Fujiwara in 2011
・Established his own brand Mazaki Hamono in 2017, specializing in fully hand-forged Hon-San-Mai and Honyaki knives

🧱 Signature styles include gyuto, yanagiba, nakiri, sujihiki, and Chinese cleavers
🖤 Renowned for his elegant kurouchi and nashiji finishes – blending rustic aesthetics with precise craftsmanship

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✅ Recommended for:
Professional chefs and discerning collectors seeking unmatched blade performance and artisanal integrity

📩 DM us now for availability and ordering details
🔖 #NaokiMazaki #Honyaki #Blue1Steel #Gyuto #JapaneseKnives #ChefKnife #MazakiHamono #HandForged #LimitedEdition #240mm #高級牛刀 #本燒 #水本燒 #職人鍛造