#現貨到🔥
真崎直樹作｜本三枚・超級青鋼・亮面仕上 和牛刀 系列
Hon San Mai Blue Super Migaki Gyuto

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🔹 產品特色
🔸 鋼材｜超級青鋼（Aogami Super）核心，外夾軟鐵
  鋒利耐用、切感俐落，需定期保養防鏽
🔸 柄材｜黑檀木 × 白水牛角口輪
  手感溫潤，展現自然質感與傳統工藝氣息
🔸 刀型設計｜尾厚尖薄、造型均衡飽滿
  兼顧穩定性與靈活度，厚切細切皆宜

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📏 產品規格
・刀型：和牛刀（雙刃）
・提供規格：210mm / 240mm
・實測刃長：210mm / 240mm
・刃寬：約 5.3 cm
・刃厚：
  210mm｜尾部 5.0mm → 尖端 0.9mm
  240mm｜尾部 5.3mm → 尖端 0.9mm
・重量：
  210mm｜約 193g
  240mm｜約 218g
・柄長：約 135mm

💰 售價：
  210mm｜$22,000
  240mm｜$25,000

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⚠️ 使用與訂製提醒
🛡 超級青鋼為高碳鋼材質，請於每次使用後立即清洗、擦乾並薄塗防鏽油
🪵 可加購本店原木刀鞘（黑檀、柚木、鐵刀木等），亦可升級高階刀柄
📩 如有客製需求，歡迎私訊洽詢！

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眞崎直樹（Naoki Mazaki）

眞崎直樹出身於日本北海道，並非刀匠世家出身。年輕時曾騎著機車環遊日本，在旅途中來到新潟縣三條市，深受當地悠久的鍛造文化吸引，因而決定投身刀匠之路。

2011 年左右進入三條名門「吉金刃物（Yoshikane Hamono）」修業，師承吉田常夫先生，在吉金累積約六年的鍛造、熱處理與研磨經驗。其後於 2017 年獨立創立 Mazaki 工房，成為少數堅持「一人工房」製作模式的日本刀匠之一。

與現代大量分工生產的製刀體系不同，眞崎直樹從鍛造、熱處理、研磨到最終開刃皆親自完成，保留了傳統鍛冶職人的製作精神與高度一致性。其作品以白紙鋼、青紙鋼系列聞名，尤其以白紙二號本三枚系列最具代表性。

在刀具設計上，Mazaki 最具特色的是厚實的刀根結構、明顯的遠端漸薄（Distal Taper）以及細膩的微凸磨（Convex Grind）。這種獨特的幾何設計讓刀身兼具穩定性與靈活度，形成厚實有力卻不失流暢切感的使用體驗。

近年來，眞崎直樹憑藉優異的鍛造技術、鮮明的個人風格以及有限的產量，已成為國際刀具收藏家與專業廚師高度關注的新世代日本刀匠之一。

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✅ 推薦對象：
重視刀感表現、講究鋒利度與美感兼具的職人與高階使用者

📩 想預約或詢問詳情？歡迎私訊我們！

🔖 #真崎直樹 #超級青鋼 #本三枚 #牛刀 #手工鍛造 #職人之作 #日本料理刀 #限量現貨 #MazakiKnives #Gyuto

#InStockNow 🔥
Naoki Mazaki | Hon San Mai Blue Super Migaki Gyuto
Hand-forged masterpiece by Naoki Mazaki (真崎直樹作)

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🔹 Key Features
🔸 Steel｜Aogami Super (Blue Super Steel) core with soft iron cladding
  Incredibly sharp and durable; requires regular maintenance to prevent rust
🔸 Handle｜Ebony wood with white buffalo horn ferrule
  Smooth, well-balanced in hand with a traditional artisan feel
🔸 Blade Geometry｜Thick spine to thin tip, balanced profile
  Versatile for thick and thin cuts, great control and precision

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📏 Specifications
・Blade Type：Gyuto (double bevel)
・Available Sizes：210mm / 240mm
・Actual Cutting Edge：210mm / 240mm
・Blade Width：Approx. 5.3 cm
・Blade Thickness：
  210mm｜Heel 5.0mm → Tip 0.9mm
  240mm｜Heel 5.3mm → Tip 0.9mm
・Weight：
  210mm｜Approx. 193g
  240mm｜Approx. 218g
・Handle Length：Approx. 135mm

💰 Price：
  210mm｜$22,000
  240mm｜$25,000

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⚠️ Care & Customization Tips
🛡 Aogami Super is a high-carbon steel—clean and dry immediately after use, and apply protective oil to prevent rust
🪵 Custom wood saya (sheath) options available: ebony, teak, ironwood, etc.
📩 Want a custom handle or setup? Message us for options!

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About Naoki Mazaki

Naoki Mazaki was born in Hokkaido, Japan, and did not come from a traditional bladesmithing family.

In his younger years, he traveled across Japan by motorcycle. During one of those journeys, he arrived in Sanjo City, Niigata Prefecture, where he became deeply fascinated by the region’s rich blacksmithing heritage. Inspired by the craftsmanship and culture he encountered there, he decided to pursue the path of knife making.

Around 2011, Mazaki began his apprenticeship at the renowned Yoshikane Hamono in Sanjo, studying under master smith Tsuneo Yoshida. During his approximately six years at Yoshikane, he gained extensive experience in forging, heat treatment, grinding, and sharpening.

In 2017, he established his own workshop, Mazaki Hamono, becoming one of the few modern Japanese knife makers committed to a true one-man production approach.

Unlike many contemporary knife manufacturers that divide production among multiple specialists, Naoki Mazaki personally performs every stage of the process—from forging and heat treatment to grinding, sharpening, and final finishing. This dedication preserves the spirit of traditional Japanese craftsmanship while ensuring remarkable consistency throughout his work.

Mazaki is best known for his knives forged from Shirogami and Aogami steels, with his Shirogami #2 San-Mai series being among his most recognized and sought-after creations.

One of the defining characteristics of Mazaki knives is their distinctive geometry: a robust heel section, pronounced distal taper, and carefully executed convex grind. This combination creates a blade that feels powerful and stable near the handle while remaining agile and precise toward the tip, delivering a cutting experience that is both authoritative and exceptionally smooth.

In recent years, Naoki Mazaki has earned a strong international reputation among collectors, enthusiasts, and professional chefs. Thanks to his exceptional forging skills, distinctive personal style, and limited production output, he is widely regarded as one of the most respected and highly sought-after craftsmen of the new generation of Japanese bladesmiths.

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✅ Recommended For：
Professional chefs and collectors seeking top-tier craftsmanship, steel performance, and unique character

📩 DM us to reserve or inquire for more details!

🔖 #NaokiMazaki #MazakiKnives #AogamiSuper #HonSanMai #HandForged #Gyuto #JapaneseKnives #ChefKnife #LimitedStock #MadeInJapan #職人之作