#現貨到🔥
真崎直樹作｜本三枚・超級青鋼・亮面仕上 和牛刀 系列
Hon San Mai Blue Super Migaki Gyuto

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🔹 產品特色
🔸 鋼材｜超級青鋼（Aogami Super）核心，外夾軟鐵
  鋒利耐用、切感俐落，需定期保養防鏽
🔸 柄材｜黑檀木 × 白水牛角口輪
  手感溫潤，展現自然質感與傳統工藝氣息
🔸 刀型設計｜尾厚尖薄、造型均衡飽滿
  兼顧穩定性與靈活度，厚切細切皆宜

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📏 產品規格
・刀型：和牛刀（雙刃）
・提供規格：210mm / 240mm
・實測刃長：210mm / 240mm
・刃寬：約 5.3 cm
・刃厚：
  210mm｜尾部 5.0mm → 尖端 0.9mm
  240mm｜尾部 5.3mm → 尖端 0.9mm
・重量：
  210mm｜約 193g
  240mm｜約 218g
・柄長：約 135mm

💰 售價：
  210mm｜$22,000
  240mm｜$25,000

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⚠️ 使用與訂製提醒
🛡 超級青鋼為高碳鋼材質，請於每次使用後立即清洗、擦乾並薄塗防鏽油
🪵 可加購本店原木刀鞘（黑檀、柚木、鐵刀木等），亦可升級高階刀柄
📩 如有客製需求，歡迎私訊洽詢！

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🔨 刀匠介紹｜真崎直樹 Naoki Mazaki
・1981 年生，新潟三條出身
・2011 年起師承名匠「藤原良明」學習鍛造技術
・2017 年創立品牌「真崎打刃物」，全程手工鍛造本三枚夾鋼刀具

🧱 常見作品：牛刀、柳刃、菜切、筋引、中華包丁等
🖤 擅長黑打 × 梨地處理，風格古樸細緻，兼具實用與藝術性，深受專業職人與藏家推崇

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✅ 推薦對象：
重視刀感表現、講究鋒利度與美感兼具的職人與高階使用者

📩 想預約或詢問詳情？歡迎私訊我們！

🔖 #真崎直樹 #超級青鋼 #本三枚 #牛刀 #手工鍛造 #職人之作 #日本料理刀 #限量現貨 #MazakiKnives #Gyuto

#InStockNow 🔥
Naoki Mazaki | Hon San Mai Blue Super Migaki Gyuto
Hand-forged masterpiece by Naoki Mazaki (真崎直樹作)

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🔹 Key Features
🔸 Steel｜Aogami Super (Blue Super Steel) core with soft iron cladding
  Incredibly sharp and durable; requires regular maintenance to prevent rust
🔸 Handle｜Ebony wood with white buffalo horn ferrule
  Smooth, well-balanced in hand with a traditional artisan feel
🔸 Blade Geometry｜Thick spine to thin tip, balanced profile
  Versatile for thick and thin cuts, great control and precision

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📏 Specifications
・Blade Type：Gyuto (double bevel)
・Available Sizes：210mm / 240mm
・Actual Cutting Edge：210mm / 240mm
・Blade Width：Approx. 5.3 cm
・Blade Thickness：
  210mm｜Heel 5.0mm → Tip 0.9mm
  240mm｜Heel 5.3mm → Tip 0.9mm
・Weight：
  210mm｜Approx. 193g
  240mm｜Approx. 218g
・Handle Length：Approx. 135mm

💰 Price：
  210mm｜$22,000
  240mm｜$25,000

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⚠️ Care & Customization Tips
🛡 Aogami Super is a high-carbon steel—clean and dry immediately after use, and apply protective oil to prevent rust
🪵 Custom wood saya (sheath) options available: ebony, teak, ironwood, etc.
📩 Want a custom handle or setup? Message us for options!

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🔨 About the Blacksmith｜Naoki Mazaki (真崎直樹)
・Born in 1981, based in Sanjo, Niigata, Japan
・Began forging in 2011 under master Yoshinobu Fujiwara
・Founded his own workshop "Mazaki Hamono" in 2017
・Specializes in true Hon San Mai hand-forged blades—each forged from raw iron and steel by hand

🧱 Signature knife types include: gyuto, yanagiba, nakiri, sujihiki, Chinese cleaver, and more
🖤 Known for a rustic yet elegant aesthetic with kurouchi (blacksmith finish) and nashiji (pear skin) textures

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✅ Recommended For：
Professional chefs and collectors seeking top-tier craftsmanship, steel performance, and unique character

📩 DM us to reserve or inquire for more details!

🔖 #NaokiMazaki #MazakiKnives #AogamiSuper #HonSanMai #HandForged #Gyuto #JapaneseKnives #ChefKnife #LimitedStock #MadeInJapan #職人之作