真崎直樹作 Mazaki Naoki |本三枚・超級青鋼・亮面仕上 和牛刀 朴木 × 胡桃木口輪 系列
NT$ 21,000 ~ 24,000
數量
限購1個

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※ Payment and shipping methods vary by region. Overseas customers, please contact us via our official LINE (ID: @iic0179b) before placing an order.

#現貨到🔥
真崎直樹作|本三枚・超級青鋼・亮面仕上 和牛刀 系列
Hon San Mai Blue Super Migaki Gyuto w/ Magnolia + Walnut Ferrule Handle

🔹 產品特色
🔸 鋼材|超級青鋼(Aogami Super)核心,外夾軟鐵
  鋒利耐用、切感俐落,需定期保養防鏽
🔸 柄材|朴木 × 胡桃木口輪
  自然溫潤手感,展現傳統工藝風味
🔸 刀型設計|尾厚尖薄,造型飽滿均衡
  厚切細切皆宜,兼顧穩定與靈活操作性

📏 產品規格
刀型:和牛刀(雙刃)
提供規格:210mm / 240mm
實測刃長:210mm / 240mm
刃寬:約 5.0cm
刃厚
  210mm:尾部 5.5mm → 尖端 0.6mm
  240mm:尾部 5.6mm → 尖端 0.6mm
重量
  210mm:約 168g
  240mm:約 191g
柄長:約 135mm

💰 售價
  210mm|$21,000
  240mm|$24,000

⚠️ 使用與訂製提醒
🛡 超級青鋼屬高碳鋼材質,請於每次使用後立即清洗、擦乾並塗抹防鏽油
🪵 可加購本店刀鞘(黑檀/柚木/鐵刀木等),亦可升級高階刀柄
📩 有任何客製需求,歡迎私訊討論!

🔨 刀匠介紹|真崎直樹 Naoki Mazaki
・1981 年生,新潟三條出身
・2011 年起師承名匠「藤原良明」學習鍛造技術
・2017 年創立品牌「真崎打刃物」,全程手工鍛造本三枚夾鋼刀具
🧱 常見作品:牛刀、柳刃、菜切、筋引、中華包丁等
🖤 擅長黑打與梨地質感設計,融合工藝與實用,廣受專業廚師與收藏家喜愛

推薦對象
重視刀感、鋒利與工藝美感兼具的職人/進階料理使用者

📩 歡迎私訊詢問、預約看刀!
🔖 #真崎直樹 #AogamiSuper #本三枚 #Gyuto #日本刀匠 #限量現貨 #手工鍛造 #MazakiKnives #料理好刀 #高階廚刀

#🔥 In Stock Now
Naoki Mazaki|Hon San Mai Blue Super Migaki Gyuto
With Magnolia Handle + Walnut Ferrule

🔹 Product Highlights
🔸 Steel|Blue Super (Aogami Super) core, clad with soft iron
  Incredibly sharp, durable, and smooth in cutting — requires regular oiling and care to prevent rust
🔸 Handle|Magnolia wood with walnut ferrule
  Warm natural feel, classic Japanese craftsmanship
🔸 Blade Design|Thick spine to fine tip, balanced and full profile
  Ideal for both push cutting and precision slicing

📏 Specifications
Type:Gyuto (double bevel)
Sizes available:210mm / 240mm
Edge length:210mm / 240mm (measured)
Blade width:Approx. 5.0cm
Spine thickness
  • 210mm:5.5mm → 0.6mm at tip
  • 240mm:5.6mm → 0.6mm at tip
Weight
  • 210mm:Approx. 168g
  • 240mm:Approx. 191g
Handle length:Approx. 135mm

💰 Price
  • 210mm – $21,000
  • 240mm – $24,000

⚠️ Care & Custom Options
🛡 Aogami Super is high-carbon steel and will rust — wipe clean and oil after each use
🪵 Custom scabbards (e.g., ebony, teak, ironwood) and premium handle upgrades available
📩 Feel free to DM us for details or custom orders

🔨 About the Smith|Naoki Mazaki (真崎直樹)
・Born 1981 in Sanjo, Niigata
・Apprenticed under master Yoshiharu Fujiwara from 2011
・Founded his own brand "Mazaki Knives" in 2017, specializing in hand-forged Hon San Mai construction
🧱 Known for crafting gyuto, yanagiba, nakiri, sujihiki, and Chinese cleavers
🖤 Distinctive finish with kurouchi (blackened) and nashiji (pear-skin) textures — blending rustic charm with exceptional precision

Recommended for:
Professional chefs and knife enthusiasts who value performance, craftsmanship, and visual elegance

📩 DM us to reserve or learn more!
🔖 #NaokiMazaki #AogamiSuper #HonSanMai #Gyuto #JapaneseKnives #ChefKnife #LimitedStock #HandForged #MazakiKnives #BlueSuper #MagnoliaHandle #CustomKnife

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