#現貨到🔥
真崎直樹作｜本三枚・超級青鋼・亮面仕上 和牛刀 系列
Hon San Mai Blue Super Migaki Gyuto w/ Magnolia + Walnut Ferrule Handle

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🔹 產品特色
🔸 鋼材｜超級青鋼（Aogami Super）核心，外夾軟鐵
  鋒利耐用、切感俐落，需定期保養防鏽
🔸 柄材｜朴木 × 胡桃木口輪
  自然溫潤手感，展現傳統工藝風味
🔸 刀型設計｜尾厚尖薄，造型飽滿均衡
  厚切細切皆宜，兼顧穩定與靈活操作性

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📏 產品規格
・刀型：和牛刀（雙刃）
・提供規格：210mm / 240mm
・實測刃長：210mm / 240mm
・刃寬：約 5.0cm
・刃厚：
  210mm：尾部 5.5mm → 尖端 0.6mm
  240mm：尾部 5.6mm → 尖端 0.6mm
・重量：
  210mm：約 168g
  240mm：約 191g
・柄長：約 135mm

💰 售價：
  210mm｜$21,000
  240mm｜$24,000

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⚠️ 使用與訂製提醒
🛡 超級青鋼屬高碳鋼材質，請於每次使用後立即清洗、擦乾並塗抹防鏽油
🪵 可加購本店刀鞘（黑檀／柚木／鐵刀木等），亦可升級高階刀柄
📩 有任何客製需求，歡迎私訊討論！

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眞崎直樹（Naoki Mazaki）

眞崎直樹出身於日本北海道，並非刀匠世家出身。年輕時曾騎著機車環遊日本，在旅途中來到新潟縣三條市，深受當地悠久的鍛造文化吸引，因而決定投身刀匠之路。

2011 年左右進入三條名門「吉金刃物（Yoshikane Hamono）」修業，師承吉田常夫先生，在吉金累積約六年的鍛造、熱處理與研磨經驗。其後於 2017 年獨立創立 Mazaki 工房，成為少數堅持「一人工房」製作模式的日本刀匠之一。

與現代大量分工生產的製刀體系不同，眞崎直樹從鍛造、熱處理、研磨到最終開刃皆親自完成，保留了傳統鍛冶職人的製作精神與高度一致性。其作品以白紙鋼、青紙鋼系列聞名，尤其以白紙二號本三枚系列最具代表性。

在刀具設計上，Mazaki 最具特色的是厚實的刀根結構、明顯的遠端漸薄（Distal Taper）以及細膩的微凸磨（Convex Grind）。這種獨特的幾何設計讓刀身兼具穩定性與靈活度，形成厚實有力卻不失流暢切感的使用體驗。

近年來，眞崎直樹憑藉優異的鍛造技術、鮮明的個人風格以及有限的產量，已成為國際刀具收藏家與專業廚師高度關注的新世代日本刀匠之一。

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✅ 推薦對象：
重視刀感、鋒利與工藝美感兼具的職人／進階料理使用者

📩 歡迎私訊詢問、預約看刀！
🔖 #真崎直樹 #AogamiSuper #本三枚 #Gyuto #日本刀匠 #限量現貨 #手工鍛造 #MazakiKnives #料理好刀 #高階廚刀

#🔥 In Stock Now
Naoki Mazaki｜Hon San Mai Blue Super Migaki Gyuto
With Magnolia Handle + Walnut Ferrule

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🔹 Product Highlights
🔸 Steel｜Blue Super (Aogami Super) core, clad with soft iron
  Incredibly sharp, durable, and smooth in cutting — requires regular oiling and care to prevent rust
🔸 Handle｜Magnolia wood with walnut ferrule
  Warm natural feel, classic Japanese craftsmanship
🔸 Blade Design｜Thick spine to fine tip, balanced and full profile
  Ideal for both push cutting and precision slicing

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📏 Specifications
・Type：Gyuto (double bevel)
・Sizes available：210mm / 240mm
・Edge length：210mm / 240mm (measured)
・Blade width：Approx. 5.0cm
・Spine thickness：
  • 210mm：5.5mm → 0.6mm at tip
  • 240mm：5.6mm → 0.6mm at tip
・Weight：
  • 210mm：Approx. 168g
  • 240mm：Approx. 191g
・Handle length：Approx. 135mm

💰 Price：
  • 210mm – $21,000
  • 240mm – $24,000

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⚠️ Care & Custom Options
🛡 Aogami Super is high-carbon steel and will rust — wipe clean and oil after each use
🪵 Custom scabbards (e.g., ebony, teak, ironwood) and premium handle upgrades available
📩 Feel free to DM us for details or custom orders

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About Naoki Mazaki

Naoki Mazaki was born in Hokkaido, Japan, and did not come from a traditional bladesmithing family.

In his younger years, he traveled across Japan by motorcycle. During one of those journeys, he arrived in Sanjo City, Niigata Prefecture, where he became deeply fascinated by the region’s rich blacksmithing heritage. Inspired by the craftsmanship and culture he encountered there, he decided to pursue the path of knife making.

Around 2011, Mazaki began his apprenticeship at the renowned Yoshikane Hamono in Sanjo, studying under master smith Tsuneo Yoshida. During his approximately six years at Yoshikane, he gained extensive experience in forging, heat treatment, grinding, and sharpening.

In 2017, he established his own workshop, Mazaki Hamono, becoming one of the few modern Japanese knife makers committed to a true one-man production approach.

Unlike many contemporary knife manufacturers that divide production among multiple specialists, Naoki Mazaki personally performs every stage of the process—from forging and heat treatment to grinding, sharpening, and final finishing. This dedication preserves the spirit of traditional Japanese craftsmanship while ensuring remarkable consistency throughout his work.

Mazaki is best known for his knives forged from Shirogami and Aogami steels, with his Shirogami #2 San-Mai series being among his most recognized and sought-after creations.

One of the defining characteristics of Mazaki knives is their distinctive geometry: a robust heel section, pronounced distal taper, and carefully executed convex grind. This combination creates a blade that feels powerful and stable near the handle while remaining agile and precise toward the tip, delivering a cutting experience that is both authoritative and exceptionally smooth.

In recent years, Naoki Mazaki has earned a strong international reputation among collectors, enthusiasts, and professional chefs. Thanks to his exceptional forging skills, distinctive personal style, and limited production output, he is widely regarded as one of the most respected and highly sought-after craftsmen of the new generation of Japanese bladesmiths.

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✅ Recommended for:
Professional chefs and knife enthusiasts who value performance, craftsmanship, and visual elegance

📩 DM us to reserve or learn more!
🔖 #NaokiMazaki #AogamiSuper #HonSanMai #Gyuto #JapaneseKnives #ChefKnife #LimitedStock #HandForged #MazakiKnives #BlueSuper #MagnoliaHandle #CustomKnife