#現貨到🔥
真崎直樹作｜本三枚・白二鋼・亮面仕上
Hon San Mai White #2 Migaki Gyuto 240mm
w/ Magnolia + Walnut Ferrule Handle

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🔹 產品特色
🔸 鋼材｜白二鋼（Shirogami #2）核心，外夾軟鐵
  鋒利耐用，切感俐落，需定期保養防鏽
🔸 柄材｜朴木 × 胡桃木口輪
  自然木質手感，搭配日式傳統八角設計，兼具溫潤與實用性
🔸 刀型設計｜尾厚尖薄，造型均衡飽滿
  厚切細切皆宜，操作穩定靈活

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📏 產品規格
・刀型：和牛刀（雙刃）
・標示規格：240mm
・實測刃長：240mm
・刃寬：約 5.4cm
・刃厚：尾部 5.3mm → 尖端 0.6mm
・重量：191g
・柄長：143mm

💰 售價：$17,000

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⚠️ 使用與訂製提醒
🛡 白二鋼為高碳鋼，請於每次使用後立即清洗、擦乾並薄塗防鏽油
🪵 可加購本店原木刀鞘（黑檀／柚木／鐵刀木等），亦可升級高階刀柄
📩 有任何搭配或客製需求，歡迎私訊討論！

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🔨 刀匠介紹｜真崎直樹 Naoki Mazaki
・1981 年生，新潟三條出身
・2011 年起，師承名匠「藤原良明」學習鍛造
・2017 年創立品牌「真崎打刃物」，堅持全程手工鍛造本三枚夾鋼刀具
🧱 代表作品：牛刀、柳刃、菜切、筋引、中華包丁等
🖤 擅長黑打 × 梨地設計，風格古樸精緻，深受職人與收藏家推崇

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✅ 推薦對象：
重視刀感表現、講究鋒利度與細節質感兼備的專業料理人與收藏者

📩 歡迎私訊洽詢，搶先入手這款限量逸品！

🔖 #真崎直樹 #白二鋼 #本三枚 #牛刀 #手工鍛造 #職人之作 #日本料理刀 #MazakiKnives #限量現貨 #Gyuto

#InStockNow 🔥
Naoki Mazaki｜Hon San Mai White #2 Migaki Gyuto 240mm
with Magnolia + Walnut Ferrule Handle

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🔹 Product Highlights
🔸 Steel｜Shirogami #2 (White #2) core, with soft iron cladding
  Extremely sharp, excellent edge retention — requires regular maintenance to prevent rust
🔸 Handle｜Magnolia wood with walnut ferrule
  Warm hand-feel with a traditional octagonal shape, balancing aesthetics and function
🔸 Blade Design｜Thick at the heel, thin at the tip; full and balanced profile
  Ideal for both precision slicing and heavy-duty cutting

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📏 Specifications
・Blade Type：Gyuto (double bevel)
・Listed Size：240mm
・Measured Edge Length：240mm
・Blade Width：Approx. 5.4cm
・Spine Thickness：5.3mm (heel) → 0.6mm (tip)
・Weight：191g
・Handle Length：143mm

💰 Price：$17,000 NTD

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⚠️ Care & Customization Notes
🛡 White #2 is a high-carbon steel — clean, dry, and oil the blade after each use to avoid rust
🪵 Custom wood saya (sheath) available: Ebony, Teak, Ironwood, etc.
  Handle upgrades also available — feel free to inquire!

📩 Message us for custom options, fitting advice, or reservations.

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🔨 About the Craftsman｜Naoki Mazaki
・Born in 1981, based in Sanjo, Niigata
・Apprenticed under master blacksmith Yoshiharu Fujiwara from 2011
・Founded his own brand "Mazaki Hamono" in 2017
  Renowned for full hand-forged Hon San Mai construction starting from raw materials

🧱 Signature blades include: Gyuto, Yanagiba, Nakiri, Sujihiki, Chuka Bocho
🖤 Known for his signature Kurouchi and Nashiji finishes, with a balance of rustic character and refined craftsmanship

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✅ Recommended For:
Professional chefs and knife collectors seeking excellent cutting feel, traditional aesthetics, and true forged performance

📩 Limited availability — DM us now to claim yours or ask questions!

🔖 #NaokiMazaki #White2Steel #HonSanMai #Gyuto #HandForged #JapaneseKnives #LimitedEdition #MazakiKnives #ProfessionalChefs #MadeInJapan #KitchenArtistry