#現貨到🔥
真崎直樹作｜本三枚・超級青鋼・亮面仕上
Hon San Mai Blue Super Migaki Kiritsuke Gyuto｜210mm / 240mm

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🔹 產品特色
🔸 鋼材｜超級青鋼（Aogami Super）核心，外夾軟鐵
  鋒利耐用、切感俐落，需定期防鏽保養
🔸 柄材｜黑檀木 × 白牛角口輪
  手感溫潤細膩，展現高級職人風格
🔸 刀型設計｜尾厚尖薄，造型飽滿均衡
  厚切、細切皆宜，兼顧穩定性與靈活操控性

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📏 產品規格
・刀型：切付牛刀（雙刃）
・提供規格：210mm / 240mm
・實測刃長：210mm / 240mm
・刃寬：
  210mm：約 5.0cm
  240mm：約 5.3cm
・刃厚：
  210mm：尾部 4.7mm → 尖端 0.9mm
  240mm：尾部 5.3mm → 尖端 0.6mm
・重量：
  210mm：約 168g
  240mm：約 229g
・柄長：
  210mm：約 135mm
  240mm：約 143mm

💰 售價：
  210mm：$22,000
  240mm：$25,000

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⚠️ 使用與訂製提醒
🛡 超級青鋼屬高硬度碳鋼，請於每次使用後立刻清洗、擦乾並塗抹防鏽油
🪵 可加購訂製刀鞘（黑檀、柚木、鐵刀木等），亦可升級高階刀柄
📩 歡迎私訊討論配件搭配或進一步客製需求

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🔨 刀匠介紹｜真崎直樹 Naoki Mazaki
・1981年生，新潟三條出身
・2011年起，師承名匠「藤原良明」學習鍛造技術
・2017年創立「真崎打刃物」，堅持從鋼材鍛接至成品全手工製作
🧱 常見作品：牛刀、柳刃、菜切、筋引、中華包丁等
🖤 擅長黑打 × 梨地處理，融合樸實工藝與精準刀感，深受專業職人與收藏家喜愛

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✅ 推薦對象：
追求手感平衡、鋒利度卓越、重視鍛造精神與工藝細節的專業使用者與收藏家

📩 私訊洽詢／預約看刀，歡迎與我們聯繫！

🔖 #真崎直樹 #超級青鋼 #本三枚 #切付牛刀 #MazakiKnives #職人之作 #手工鍛造 #限量現貨 #日本料理刀 #Gyuto #Kiritsuke

#InStockNow 🔥
Naoki Mazaki｜Hon San Mai Blue Super Migaki Kiritsuke Gyuto｜210mm / 240mm

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🔹 Product Features
🔸 Steel｜Aogami Super (Blue Super Steel) core with soft iron cladding
  Extremely sharp, durable edge retention, requires regular rust prevention care
🔸 Handle｜Ebony wood with white buffalo horn ferrule
  Smooth in hand, elegant and traditional in style
🔸 Blade Geometry｜Thick spine to thin tip, balanced kiritsuke profile
  Great for both heavy and precise cutting with superb control

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📏 Specifications
・Blade Type：Kiritsuke Gyuto (double bevel)
・Available Sizes：210mm / 240mm
・Measured Cutting Edge Length：210mm / 240mm
・Blade Height：
  210mm：Approx. 5.0cm
  240mm：Approx. 5.3cm
・Blade Thickness：
  210mm：4.7mm at heel → 0.9mm at tip
  240mm：5.3mm at heel → 0.6mm at tip
・Weight：
  210mm：Approx. 168g
  240mm：Approx. 229g
・Handle Length：
  210mm：Approx. 135mm
  240mm：Approx. 143mm

💰 Price：
  210mm — $22,000
  240mm — $25,000

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⚠️ Care & Customization Notes
🛡 Aogami Super is high-carbon steel. Be sure to clean, dry, and oil after each use to prevent rust.
🪵 Optional add-ons: Custom saya (sheath) available in ebony, teak, ironwood, etc. High-grade handle upgrades also available.
📩 Feel free to message us for custom orders or further inquiries.

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🔨 About the Blacksmith｜Naoki Mazaki
・Born 1981, based in Sanjo, Niigata
・Apprenticed under renowned smith Fujiwara Yoshiaki from 2011
・Founded Mazaki Knives in 2017, specializing in hand-forged Hon San Mai constructions
🧱 Known for: Gyuto, Yanagiba, Nakiri, Sujihiki, Chinese cleavers
🖤 Signature styles include kurouchi (black-forged finish) and nashiji (pear-skin finish), balancing rustic charm and professional functionality

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✅ Recommended For:
Chefs and collectors who value precise cutting performance, craftsmanship, and the spirit of true Japanese forge work.

📩 Message us to reserve your piece or inquire about details!

🔖 #NaokiMazaki #AogamiSuper #HonSanMai #Kiritsuke #Gyuto #JapaneseKnives #HandForged #ProfessionalCutlery #MazakiKnives #LimitedEdition #ChefTools