#現貨到｜打造屬於你的二唐之作
🔪 二唐刃物鍛造所 Nigara Hamono｜青二鋼 扭紋 劍型柳刃 360mm
🎨 多種刀柄與刀鞘可選擇，趕緊私訊討論客製搭配！

—

🔧 產品規格
・實測刃長：350mm
・刃寬：4.2cm
・刃厚：5mm（逐漸變薄）
・重量：約 313g
・刀刃種類：單刃（片刃）
・鋼材：青二鋼（易生鏽，請勤保養）
・仕上處理：二唐招牌「暗紋」
・鍛製：第八代鍛治師 吉澤剛 氏
・柄材展示：花梨木上下 × 白水牛角 × 三鎳銀仿目釘
・柄長：約 160mm
・品牌／產地：二唐刃物鍛造所・青森縣弘前市
・💰 售價：$30,000（刀條含上述刀柄，其他柄款價格私訊討論）
・鞘：可加購訂製（朴木／黑檀／鐵刀木等）

📌 天然木材與水牛角口輪皆為隨機紋路與色澤，無法指定，敬請見諒。

—

📷 官方參考連結：
🔗 https://www.facebook.com/HeXinHangProfessionalCookingKnife/posts/726196876172627

—

⚠ 使用與保養注意事項
✔ 請勿切冷凍食材、剁骨或摔落（出刃與剁刀除外）
✔ 使用後以清水＋海綿清潔，立即擦乾
✔ 碳鋼材質請塗防鏽油妥善保存
✔ 建議使用磨刀石維護鋒利度
✔ 不可使用洗／烘碗機
✔ 遠離高溫與火源
✔ 即使是不鏽鋼，也可能因未妥善保養而氧化生鏽

—

🔮 二唐刃物鍛造所｜品牌故事
二唐鍛造所位於青森縣弘前市，源於江戶時代津輕藩的御用刀匠，自創立以來已有逾 350 年歷史，是日本極具代表性的傳統鍛造世家。

🔹 「暗紋」技術靈感來自弘前白神山地「暗門瀑布」
刀面紋理如瀑布水波般流轉自然，透過鋼與鐵 25 層堆疊鍛造＋特殊酸洗處理，創造出堅硬、鋒利且極具辨識度的藝術性刀身。

🔹 第七代傳人：吉澤俊壽
🔹 第八代現任鍛治師：吉澤剛
傳承從日本刀轉化而來的技藝，今日致力於打造職人料理刀，延續武士刀的嚴謹與靈魂。

—

🛠️ 千錘百鍊・非凡工藝｜來自弘前的魂之鍛刀
熟悉鋼性，掌握鍛接之道，融合現代金屬科學與百年鍛造經驗——這就是「二唐」的價值。

📩 想打造屬於你的專屬二唐？歡迎私訊討論搭配與預約！

🔖 #二唐刃物 #青二鋼 #劍型柳刃 #360mm #暗紋 #吉澤剛 #日本鍛造 #職人之作 #限量逸品 #和欣行 #HeXinHang #弘前之刃 #魂之工藝 #柳刃包丁 #Honyaki #Gyuto #Yanagiba

#Now In Stock｜Craft Your Own Nigara Masterpiece
🔪 Nigara Hamono｜Aogami #2 Twist Damascus Kiritsuke Yanagiba 360mm
🎨 Multiple handle and saya options available—message us to customize your perfect blade!

—

🔧 Product Specifications
・Blade length (measured): 350mm
・Blade width: 4.2cm
・Thickness: 5mm (tapered)
・Weight: approx. 313g
・Edge type: Single bevel
・Core steel: Aogami #2 (carbon steel – prone to rust, requires regular care)
・Finish: Nigara’s signature Anmon (“Dark Ripple”) pattern
・Blacksmith: 8th Generation Yoshizawa Tsuyoshi
・Handle (pictured): Curly Padauk wood + White Buffalo Horn + Triple Nickel Silver Spacer
・Handle length: approx. 160mm
・Origin: Nigara Hamono, Hirosaki City, Aomori Prefecture, Japan
・💰 Price: $30,000 (including pictured handle; other handle options available upon request)
・Saya: Custom-fit saya (Magnolia / Ebony / Ironwood) available for additional purchase

📌 Please note: Wood grain and buffalo horn coloring are natural variations and cannot be selected.

—

📷 Reference post:
🔗 https://www.facebook.com/HeXinHangProfessionalCookingKnife/posts/726196876172627

—

⚠ Usage & Care Instructions
✔ Do not cut frozen foods, bones, or drop the knife (except for Deba and chopping knives)
✔ Clean with water and a soft sponge immediately after use; wipe dry thoroughly
✔ Apply protective oil after each use for carbon steel blades
✔ Maintain sharpness with whetstones—avoid pull-through sharpeners
✔ Do not wash or dry in dishwasher
✔ Keep away from direct heat and open flame
✔ Even stainless steel can rust without proper care

—

🔮 About Nigara Hamono
Based in Hirosaki, Aomori Prefecture, Nigara Hamono has over 350 years of forging history, originally commissioned as swordsmiths for the Tsugaru Clan during the Edo period. Today, they continue to uphold their heritage with world-class craftsmanship.

🔹 Anmon Pattern
Inspired by the Anmon Falls of Shirakami-Sanchi (a UNESCO World Heritage site), this distinctive ripple pattern is achieved by forging 25 layers of steel and iron, combined with a special acid-etching technique. The result is an aesthetically stunning and performance-driven blade.

🔹 7th Generation: Yoshizawa Toshihisa
🔹 8th Generation: Yoshizawa Tsuyoshi (current blacksmith)
While sword production ceased post-Meiji era, the soul of samurai blades lives on in Nigara’s kitchen knives—precise, refined, and filled with spirit.

—

🛠️ Hammered to Perfection｜The Soul of Hirosaki Forged Into Steel
From metallurgy to tradition, every Nigara knife is a culmination of mastery and passion.

📩 Message us to reserve yours or to discuss custom configurations!

🔖 #NigaraHamono #Aogami2 #KiritsukeYanagiba #360mm #Anmon #TsuyoshiYoshizawa #JapaneseForging #Craftsmanship #LimitedEdition #HexinHang #HirosakiBlades #ForgedSoul #Yanagiba #JapaneseKnife #Honyaki #Gyuto