佐治作 Takeshi Saji|粉末鋼 R2 黑染大馬士革 牛刀 210mm|沙漠鐵木柄・附原廠桐箱
NT$ 17,000
數量
限購1個

※ 因付款與配送方式因地區而異,海外顧客下單前請先私訊官方 LINE(ID:@iic0179b)聯繫我們

※ Payment and shipping methods vary by region. Overseas customers, please contact us via our official LINE (ID: @iic0179b) before placing an order.

現貨・越前鍛造之美

🔹 佐治作 Takeshi Saji|R2 黑染大馬士革 牛刀 210mm|沙漠鐵木柄・附原廠桐箱 🔹


🔧 商品資訊

  • 鋼材:R2 粉末高速鋼(不鏽鋼)

  • 刃長:210mm(實測)

  • 刃寬:4.7cm

  • 刃厚:約 2.3mm

  • 重量:約 240g

  • 刀柄:高品質美國沙漠鐵木(柄長 115mm)

  • 附屬品:原廠桐箱

  • 刀鞘:可加購訂製(歡迎私訊討論樣式)
    💰 售價:$17,000


🔹 關於此刀

本款 牛刀(Gyuto) 為越前鍛冶名匠 佐治武士 親手鍛造之作。

  • 核心材質使用 R2 粉末鋼,具備極高硬度、優異耐磨與持久鋒利性

  • 黑染大馬士革紋理 刀身,獨具視覺張力與藝術美感

  • 沙漠鐵木柄 握感紮實,穩定性佳,是兼具工藝與機能的高階料理刀款

牛刀為主廚最常用的萬用型刀具,適用於切割肉類、蔬果、魚類等多元食材,是每位料理人不可或缺的核心工具。


📌 使用與保養提醒

避免切冷凍食材、剁骨或重摔(出刃與剁刀除外)
🧼 建議手洗,使用清水+中性洗劑清潔後立即擦乾
🛡 碳鋼刀具 使用後請上油防鏽,避免生鏽咬鋼
🔪 建議使用磨刀石保養刀鋒,避免傳統磨刀器傷害刀刃
🚫 不可放入洗碗機/烘碗機
🔥 遠離火源與高溫
💧 即便是不鏽鋼材質,若保養不當仍有可能產生鏽斑


📩 歡迎私訊洽詢:可加購訂製刀鞘,亦可升級其他高階刀柄。
🔖 #佐治武士 #越前打刃物 #牛刀 #黑染大馬士革 #粉末鋼R2 #沙漠鐵木 #職人鍛造 #日本料理刀 #高階刀具 #限量精品 #收藏之選

In Stock ・ The Beauty of Echizen Forging

🔹 Takeshi Saji|R2 Black Damascus Gyuto 210mm|Desert Ironwood Handle・with Original Paulownia Box 🔹


🔧 Product Details

  • Steel: R2 Powdered High-Speed Steel (Stainless)

  • Blade Length: 210mm (measured)

  • Blade Width: 4.7cm

  • Blade Thickness: approx. 2.3mm

  • Weight: approx. 240g

  • Handle: Premium American Desert Ironwood (Handle Length: 115mm)

  • Accessories: Original branded paulownia wood box

  • Saya (Sheath): Available for custom order (please message us for options)
    💰 Price: $17,000


🔹 About This Knife

This Gyuto (Chef’s Knife) is handcrafted by the renowned Echizen blacksmith Takeshi Saji.

  • Forged with R2 powdered high-speed steel core, offering excellent edge retention, high hardness, and superior wear resistance

  • Features a visually striking black-dyed Damascus pattern, combining elegance and bold craftsmanship

  • Fitted with a solid desert ironwood handle, providing excellent grip and balance

The Gyuto is an all-purpose kitchen knife suitable for slicing meat, vegetables, and fish—essential for both professionals and passionate home cooks.


📌 Care Instructions

⚠️ Do not use on frozen foods, bones, or for heavy chopping (except for specialized deba or cleavers)
🧼 Wash by hand using water and neutral detergent, then dry thoroughly with a soft towel
🛡 For carbon steel knives, apply rust-prevention oil after each use to avoid corrosion
🔪 Use a whetstone regularly to maintain sharpness; avoid pull-through sharpeners
🚫 Not dishwasher or dryer safe
🔥 Keep away from open flames or high heat
💧 Even stainless steel may rust if improperly maintained


📩 Message us for custom handle upgrades or matching saya options.
🔖 #TakeshiSaji #EchizenForged #Gyuto #BlackDamascus #R2Steel #DesertIronwood #JapaneseKnives #ProfessionalKitchenTools #HandForged #ChefKnife #LimitedStock #HeXinHang

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