佐治作 Takeshi Saji|粉末鋼 R2 黑染大馬士革 文化包丁 180mm|沙漠鐵木柄・附原廠桐箱
NT$ 15,000
數量
限購1個

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※ Payment and shipping methods vary by region. Overseas customers, please contact us via our official LINE (ID: @iic0179b) before placing an order.

現貨・越前鍛造之美

🔹 佐治作 Takeshi Saji|R2 黑染大馬士革 文化包丁 180mm|沙漠鐵木柄・附桐箱 🔹


🔧 商品資訊

  • 鋼材:R2 粉末高速鋼(不鏽鋼)

  • 刃長:180mm(實測)

  • 刃寬:5cm

  • 刃厚:約 2.4mm

  • 重量:約 237g

  • 刀柄:沙漠鐵木(柄長 115mm)

  • 附屬品:原廠桐箱

  • 刀鞘:可加購訂製(歡迎私訊討論樣式)
    💰 售價:$15,000


🔹 關於此刀

本品由越前鍛冶名匠佐治武士親手鍛造,芯材採用高硬度、高耐磨耗的 R2 粉末鋼,結合深邃立體的黑染大馬士革紋理,刀身極具視覺張力與個性。

手柄選用高品質沙漠鐵木,紋理優雅、握感厚實穩定,兼具平衡與美感。
此款「文化包丁」屬於日式多用途廚刀,適合處理蔬菜、肉類與水果等日常料理,也非常適合作為收藏與實戰兼具的精品選擇。


📌 使用注意事項

⚠ 請勿切割冷凍食材、剁骨或重摔(出刃與剁刀除外)
🧼 使用後請以清水搭配中性洗劑清潔,海綿輕刷並用乾布擦乾
🛡 碳鋼刀具使用後請塗防鏽油以避免咬銹
🔪 建議使用磨刀石保養,避免使用傳統磨刀器
🚫 請勿使用洗碗機或烘碗機清洗
🔥 避免接觸火源與高溫
💧 即使是不鏽鋼材質,若保養不當仍可能產生鏽點


📩 歡迎私訊詢問更多細節,亦可加購刀鞘或升級刀柄款式!

🔖 #佐治武士 #越前打刃物 #文化包丁 #黑染大馬士革 #粉末鋼R2 #沙漠鐵木 #日本料理刀 #職人之作 #限量精品 #料理好刀 #高階廚房刀具 #收藏級刀具

In Stock – Mastery of Echizen Forging
🔹 Takeshi Saji|R2 Black Damascus Bunka 180mm|Desert Ironwood Handle・Comes with Original Paulownia Box 🔹


🔧 Product Details
Steel: R2 Powder High-Speed Steel (Stainless)
Blade Length: 180mm (measured)
Blade Width: 5cm
Blade Thickness: approx. 2.4mm
Weight: approx. 237g
Handle: Desert Ironwood (Length: 115mm)
Accessories: Comes with original paulownia wood box
Saya (Sheath): Custom orders available (please message us to discuss options)

💰 Price: $15,000 NTD


🔹 About This Knife
This Bunka-style all-purpose Japanese kitchen knife is hand-forged by renowned Echizen blacksmith Takeshi Saji.
The core steel is R2 powder steel, known for its superior edge retention and corrosion resistance.
The deep, rippling black-etched Damascus finish brings both performance and visual brilliance.
Fitted with a dense and stable desert ironwood handle, the knife delivers outstanding balance and hand feel.
Ideal for everyday prep—from vegetables to meats—this blade blends functionality with collector-level beauty.


📌 Care Instructions
⚠️ Do not use for frozen foods, bones, or heavy impacts (exceptions: deba and cleavers)
🧼 Clean with water and mild detergent; use a sponge and dry thoroughly with a towel
🛡 For carbon steel blades: oil regularly after use to prevent rust
🔪 Maintain edge sharpness with whetstones—avoid pull-through sharpeners
🚫 Not dishwasher or dryer safe
🔥 Keep away from high heat or open flame
💧 Even stainless steel can rust if not properly maintained—please care accordingly

📩 Want to upgrade the handle or order a custom saya? Message us to explore your options.


🔖 #TakeshiSaji #EchizenForging #BunkaKnife #BlackDamascus #R2PowderSteel #DesertIronwood #JapaneseKitchenKnife #ChefKnife #LimitedEdition #HeXinHang #職人鍛造 #PremiumCutlery #SajiKnives #HandcraftedKnives

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