🔥 現貨｜僅此一把！
田中一之刃物製作所 × 田中誠貴作《春風》
SG2 粉末鋼 積層 牛刀 210mm｜胡桃木柄｜附原廠桐箱

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🔧 產品規格
・鋼材：SG2 粉末高速鋼（不鏽鋼）
・硬度：HRC 63 ±
・刀型：牛刀（雙刃）

📏 尺寸明細
・標示刃長：210mm
・實測刃長：210mm
・刃　　寬：4.8cm
・刃　　厚：2.8mm
・柄　　長：134mm
・重　　量：159g

🔸 柄材：胡桃木（ウォールナット）
🔸 鞘材：可加購訂製（柚木／黑檀／鐵刀木 等）
💰 售價：NT$10,000

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🔨 刀匠介紹｜田中誠貴 Shigeki Tanaka
來自日本兵庫縣三木市的第四代刀匠，家族以打製鐮刀與農具起家，擁有超過百年歷史。
田中誠貴為求精進技術，曾赴福井縣「清水刃物」修業三年，返鄉後於 1999 年正式加入家族企業「田中一之刃物製作所」，專注於手工料理刀製作。
✨ 作品風格俐落大氣，紋理粗獷獨具匠心，廣受米其林主廚與料理專業人士愛用。

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⚙️ 常見鋼材簡介
・VG10：高級不鏽鋼，兼具鋒利與抗鏽性
・SG2 / R2：粉末高速鋼，硬度高、保刃性佳
・銀三鋼：不鏽性與研磨性兼備，日常使用推薦
・青紙鋼：鋒利兼具韌性，需良好保養
・白紙鋼：純度高、切感細膩，職人愛用首選

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🌍 國際評價與市場地位
田中誠貴的作品在日本與歐美市場廣受好評，經常出現在米其林星級餐廳與高級料理學校之中。
每一把刀皆為全手工鍛造，紋路獨特、打感紮實，兼具實用性與藝術收藏價值。

📺 推薦觀看紀錄片專訪
👉 https://www.youtube.com/watch?v=Ofmp7c4PbhY

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💬 一句話總結
「一把好刀，不只是工具，更是料理人的靈魂延伸。」
若您在尋找一把兼具實用性、美感與收藏價值的日式廚刀，田中誠貴的《春風》系列，是不容錯過的逸品。

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🔖 #田中誠貴 #ShigekiTanaka #日本刀匠 #手工鍛造 #料理刀 #職人精神 #SG2粉末鋼 #三木市製 #限量現貨 #tanakakazuyukihamono #和欣行 #HeXinHang

🔥 In Stock – Only One Available!
Tanaka Kazuyuki Hamono × Shigeki Tanaka “Harukaze” Series
SG2 Damascus Gyuto 210mm｜Walnut Handle｜Includes Original Paulownia Box

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🔧 Product Specifications
・Steel: SG2 Powder High-Speed Stainless Steel
・Hardness: HRC 63 ±
・Blade Type: Gyuto (Double Bevel)

📏 Dimensions
・Labeled Blade Length: 210mm
・Measured Blade Length: 210mm
・Blade Width: 4.8cm
・Blade Thickness: 2.8mm
・Handle Length: 134mm
・Weight: 159g

🔸 Handle Material: Walnut (ウォールナット)
🔸 Saya (Sheath): Custom orders available (teak, ebony, ironwood, etc.)
💰 Price: NT$10,000

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🔨 About the Blacksmith｜Shigeki Tanaka
Shigeki Tanaka is a fourth-generation blacksmith from Miki City, Hyogo Prefecture. His family originally specialized in crafting sickles and farming tools with over a century of tradition.
To hone his skills, Tanaka trained for three years at Shimizu Hamono in Fukui before officially joining the family business, Tanaka Kazuyuki Hamono, in 1999.
✨ His handmade knives are known for their bold aesthetics, rugged texture, and unique character—highly favored by Michelin chefs and culinary professionals worldwide.

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⚙️ Steel Comparison – Quick Guide
・VG10: A premium stainless steel with excellent sharpness and corrosion resistance
・SG2 / R2: High-hardness powder steel with superb edge retention
・Ginsan (Silver #3): Stainless, easy to sharpen—ideal for daily use
・Aogami (Blue Steel): Excellent sharpness and toughness, but requires maintenance
・Shirogami (White Steel): Pure carbon steel with an exquisite, delicate cut—preferred by traditional craftsmen

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🌍 Global Recognition & Market Position
Shigeki Tanaka’s knives enjoy wide acclaim in Japan, Europe, and North America.
His blades are frequently used in Michelin-starred kitchens and top culinary schools.
Each knife is 100% hand-forged, making every piece a one-of-a-kind functional work of art.

📺 Recommended Interview & Documentary
👉 https://www.youtube.com/watch?v=Ofmp7c4PbhY

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💬 Final Words
"A great knife is not just a tool—it's the extension of a chef's soul."
If you're looking for a knife that combines function, artistry, and collectability, the Harukaze series by Shigeki Tanaka is a rare treasure worth owning.

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🔖 #ShigekiTanaka #TanakaKazuyukiHamono #JapaneseKnifemaker #HandForged #SG2Steel #GyutoKnife #ProfessionalChefKnife #FunctionalArt #MikiCityBlades #HeXinHang #LimitedEdition