🔥 現貨｜僅此一把 🔥
田中一之刃物製作所 × 田中誠貴《春風》
SG2 粉末鋼 積層 三德包丁 170mm｜胡桃木柄｜附贈原廠桐箱

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🔧 產品規格
・鋼材：SG2 粉末高速鋼（不鏽鋼）
・硬度：HRC 63 ±
・刀型：三德包丁（雙刃）

📏 尺寸明細
・標示刃長：170mm
・實測刃長：170mm
・刃寬：4.9 cm
・刃厚：2.3 mm
・柄長：132 mm
・重量：151 g

🔸 柄材：胡桃木（ウォールナット）
🔸 鞘材：可加購訂製（朴木／黑檀／鐵刀木等）
💰 售價：NT$8,500

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🔨 刀匠介紹｜田中誠貴 Shigeki Tanaka
來自日本兵庫縣三木市的第四代刀匠，家族原以製作鐮刀與農具聞名，傳承逾百年工藝。
為精進技術，他曾赴福井縣「清水刃物」修業三年，返鄉後於 1999 年正式加入「田中一之刃物製作所」，專注手工料理刀製作。
✨ 作品風格融合傳統與現代：槌目粗獷、紋理獨具，深受米其林廚師、料理人與藏家愛用。

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⚙️ 常見鋼材特性比較
・VG10：兼具銳利與抗鏽性，為高級不鏽鋼代表
・SG2／R2：高硬度粉末鋼，持久鋒利，適合高強度使用
・銀三鋼：不易生鏽，好研磨，適合日常廚房使用
・青紙鋼：鋒利耐用但需定期保養，需注意氧化
・白紙鋼：鋼材純淨，切感滑順，為職人首選

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🌍 國際評價與市場地位
田中誠貴的刀具不僅在日本國內備受好評，亦廣泛流通於歐美高端料理市場。
常見於米其林餐廳、高級料理學校，具備藝術性與實用性並重的特質。
全手工鍛造，每把刀皆具獨特紋理與氣質，堪稱料理刀中的工藝品。

📺 專訪紀錄片推薦
👉 https://www.youtube.com/watch?v=Ofmp7c4PbhY

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💬 一句話總結：
「一把好刀，不只是工具，更是料理人的靈魂延伸。」
若您正在尋找一把兼具實用、美感與收藏價值的日式料理刀，田中誠貴的《春風》系列是絕佳選擇。

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🔖 #田中誠貴 #ShigekiTanaka #日本刀匠 #手工鍛造 #料理刀 #職人精神 #三德包丁 #SG2粉末鋼 #限量現貨 #和欣行 #HeXinHang

🔥 In Stock｜Only One Available! 🔥
Tanaka Kazuyuki Hamono × Shigeki Tanaka “Harukaze”
SG2 Powder Steel Damascus Santoku 170mm｜Walnut Handle｜Includes Original Paulownia Box

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🔧 Product Specifications
・Steel: SG2 powder high-speed steel (stainless)
・Hardness: HRC 63 ±
・Blade Type: Santoku (double bevel)

📏 Dimensions
・Stated blade length: 170mm
・Actual blade length: 170mm
・Blade height: 4.9 cm
・Blade thickness: 2.3 mm
・Handle length: 132 mm
・Weight: 151 g

🔸 Handle Material: Walnut
🔸 Saya (Sheath): Optional (custom orders in magnolia, ebony, rosewood, etc.)
💰 Price: NT$8,500

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🔨 About the Blacksmith｜Shigeki Tanaka
Shigeki Tanaka is a fourth-generation blacksmith from Miki City, Hyogo Prefecture, Japan. His family originally specialized in forging sickles and agricultural tools, with over a century of craftsmanship.
To refine his skills, Tanaka trained for three years at “Shimizu Hamono” in Fukui before officially joining the family business—Tanaka Kazuyuki Hamono—in 1999.
✨ His work blends traditional forging techniques with modern aesthetics. Each knife features a bold hammered texture and distinct layered patterns, earning praise from Michelin-starred chefs and seasoned professionals alike.

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⚙️ Steel Comparison Reference
・VG10: A high-grade stainless steel balancing sharpness and corrosion resistance
・SG2 / R2: High-hardness powder steel known for superior edge retention
・Ginsanko (Silver-3 Steel): Easy to sharpen, rust-resistant—ideal for daily use
・Aogami (Blue Steel): Excellent edge sharpness and toughness, requires upkeep
・Shirogami (White Steel): High purity, incredibly fine edge feel—favored by artisans

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🌍 Global Reputation & Market Standing
Tanaka’s knives are highly regarded in Japan and internationally, frequently used in Michelin-starred kitchens and elite culinary schools.
Every blade is hand-forged, making each piece one-of-a-kind with its own character and artisanal beauty.
📺 Featured Documentary:
👉 Watch here

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💬 In a word:
“A good knife is more than a tool—it’s the soul extension of a chef.”
If you’re seeking a Japanese knife that blends performance, beauty, and collectibility, the Harukaze series by Shigeki Tanaka is a masterpiece worth owning.

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🔖 #ShigekiTanaka #JapaneseKnifemaker #HandForged #Santoku #SG2Steel #MikiCity #ChefKnife #LimitedEdition #HeXinHang #TanakaKazuyukiHamono #ArtisanBlade