✅ 現貨僅此一把｜極稀有匠人之作
🔥 高羽弘宗 Hiromune Takaba｜雅・白二鋼 積層 牛刀 240mm 🔥
✨ 來自關市武士刀名匠之手，可遇不可求 ✨

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🔨 刀匠介紹｜高羽弘宗（Hiromune Takaba）
來自日本岐阜縣關市的代表性刀匠，1954 年生，本名「高羽弘」。
1973 年起師承父親「高羽誠（銘：秀忠）」學習鍛刀，並於 1978 年取得作刀承認資格。
父親曾受教於人間國寶宮入昭平，本人亦於 1991 年加入「宮入一門會」，為傳統正宗刀劍流派繼承人之一。

🏆 得獎紀錄：
・特賞 1 次
・優秀賞 2 次
・努力賞 4 次
多次於新作名刀展獲獎，為刀劍界極具聲望之職人。

🧠 技藝特色：相州傳風格 × 鎌倉美學
・地鐵：小板目肌、地沸附著、地景鮮明
・刃文：互之目亂、金筋、砂流し、匂足
・帽子：直入小丸返
融合古典審美與現代實用設計，打造兼具武士刀精神與實用性的庖丁、斧頭與居合刀。

👨‍👦 家族傳承：
其子「高羽諒」（銘：秀忠）亦繼承衣缽，傳承百年工藝。

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📏 產品規格
・刀型：牛刀
・鋼材：白紙二號（積層鍛地）
・刃長：245mm（標稱 240mm）
・刃寬：5.2cm
・刃厚：3.6mm
・柄材：展示為沙漠鐵木 × 總銅口輪
・柄長：143mm
・重量：380g（含柄）
💰 售價：NT$85,000
📦 本品僅此一把，極為稀有。欲更換柄材或訂製刀鞘歡迎私訊洽詢。

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🔍 極致紋理・積層鍛地美學
刀面呈現獨特「地層斷面狀」鍛地紋理，層疊深邃，如玄武岩紋理。
鋼材經多次鍛打折返與精緻酸洗處理，每一道紋理皆立體鮮明、色澤內斂。
這不僅是技藝的展現，更是數十年經驗與審美的結晶。
📸 圖片皆為實物實拍，無人工上色

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📌 備註與提醒
・高羽弘宗的庖丁作品極少量釋出，具有高度收藏與傳世價值
・柄材可另行搭配（歡迎私訊選配）
・為手工製品，紋理略有差異，敬請理解

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📩 立即私訊訂購｜收藏武士刀工藝的現代極品
🔖 #高羽弘宗 #HiromuneTakaba #日本刀匠 #白二鋼牛刀 #積層鍛地 #武士刀技術 #職人之作 #限量現貨 #和欣行 #HeXinHang #極稀少匠作

✅ In Stock – Only One Available
🔥 Hiromune Takaba｜"Miyabi 雅" White #2 Steel Layered Gyuto 240mm 🔥
✨ Crafted by a master swordsmith from Seki City – an exceptionally rare piece ✨

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🔨 About the Bladesmith｜Hiromune Takaba
Born in 1954 in Seki City, Gifu Prefecture, Hiromune Takaba (real name: Hiroshi Takaba) is a highly respected Japanese swordsmith.
He began training under his father, Takaba Makoto (maker's mark 秀忠), in 1973 and became an officially recognized swordsmith in 1978.
His lineage traces back to Living National Treasure Shohei Miyairi, under whom his father studied. In 1991, Hiromune joined the prestigious Miyairi Ichimon-kai.

🏆 Awards and Recognition:
・1x Special Award
・2x Excellence Awards
・4x Effort Awards
A regular winner at the Shinsaku Meitō Exhibition (New Japanese Sword Competition), his works are held in high regard in the blade-making community.

🧠 Signature Style｜Sōshū-den Aesthetic Meets Practical Craft
・Jigane (steel grain): Ko-itame-hada, ji-nie, with vivid chikei
・Hamon (temper line): Gunome-midare with kin-suji, sunagashi, nioi-ashi
・Bōshi (tip temper): Straight return with small round tip
Hiromune combines classical Kamakura sword aesthetics with functional modern designs—including culinary knives, iaitō, axes, and more.

👨‍👦 Family Legacy:
His son, Akira Takaba (秀忠), continues the family tradition as the next-generation swordsmith.

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📏 Product Specifications
・Blade Type: Gyuto
・Steel: Shirogami #2 (White #2 high-carbon steel, will oxidize)
・Construction: Layered forge-welded steel

📐 Measurements:
・Blade Length (measured): 245mm (labeled 240mm)
・Blade Width: 5.2cm
・Blade Thickness: 3.6mm
・Handle Length: 143mm
・Weight: 380g (with handle)

🔸 Exhibited Handle: Desert Ironwood × Full Copper Ferrule
🔸 Saya (Sheath): Custom orders available (Ho wood, ebony, ironwood, etc.)
💰 Price: NT$85,000
📦 This is a one-of-a-kind item. Only one available.

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🔍 Forging Aesthetic｜Geological Damascus Texture
The blade face exhibits a unique “stratified cross-section” layered pattern, evoking natural rock formations.
Through repeated forge-folding and acid-etching, each layer becomes sharply defined with a volcanic depth and metallic sheen.
This visual texture represents decades of mastery and aesthetic discipline—each piece is a singular topographical landscape in steel.

📸 Photos are of the actual knife – no artificial enhancement or coloring.

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📌 Notes & Reminders
・Hiromune Takaba’s culinary knives are extremely rare and prized by collectors.
・Handles can be customized—please inquire for options.
・As each knife is handcrafted using natural materials, slight variations in grain and pattern are expected.

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📩 Message us now to reserve this masterpiece – a culinary blade born from samurai sword craftsmanship.
🔖 #HiromuneTakaba #JapaneseBladesmith #ShirogamiSteel #ForgedGyuto #LayeredSteel #SwordsmithCraft #FunctionalArt #HandmadeKnife #LimitedEdition #HeXinHang