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🔥 現貨・稀有款式｜僅此一把
🔪 佑成 Sukenari｜SRS-13 積層 Damascus 先丸蛸引 300mm
Sukenari SRS-13 Clad Damascus Sakimaru Takobiki Knife
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鋼材：SRS-13 粉末高速鋼（由 Nachi-Fujikoshi 開發）
硬度：熱處理後可達 HRC 64
材質特性：
✔ 具不鏽鋼性質，保養方便
✔ 切感俐落，鋒利持久
✔ 韌性優於 SG2／R2，更不易崩口
✔ 適合應對高強度任務，穩定耐用
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▍300mm 規格｜先丸蛸引
實測刃長：290mm
刃寬：3.3cm
刃厚：2.9mm
柄長：143mm
重量：約 277g
💰 售價：$37,000 TWD
📌 展示柄：白松石上下 × 仿象牙口輪 × 三鎳銀環 × 仿木釘設計
📦 刀鞘：可加購訂製（鐵刀木、黑檀等材質可選）
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黑檀 × 白水牛角基本柄：$35,000 TWD
其他高階柄料（如染楓木、穩定木、三鎳銀環等）：歡迎私訊詢問搭配與報價
🔗 更多刀柄圖庫：
👉 https://hexin-hang.com/album.php
📌 天然木材與水牛角為自然素材，紋路與色澤隨機出貨，恕無法指定
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📌 名稱中「佑」寫作「にんべんに右」，象徵料理人右手最可靠的助手
創立年份：昭和八年（1933年）
現任社長：第三代 花木信夫
代表技術：HAP40、ZDP189、SRS13、SG2、高碳鋼、本燒製法
品牌理念：融合傳統工藝與現代鋼材，打造專為職人設計的高信賴料理刀具
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📩 想了解更多尺寸／刀柄搭配／訂製服務？歡迎私訊洽詢！
🔖 #佑成 #Sukenari #SRS13 #先丸蛸引 #Damascus #日本刀匠 #單刃柳刃 #限量現貨 #粉末鋼刀 #和欣行 #HeXinHang #職人料理刀 #柳刃包丁 #Takobiki #HonyakiStyle
🔥 In Stock – Rare Edition | Only One Available
🔪 Sukenari｜SRS-13 Damascus Clad Sakimaru Takobiki 300mm
Sukenari SRS-13 Clad Damascus Sakimaru Takobiki Knife
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Steel: SRS-13 Powdered High-Speed Steel (developed by Nachi-Fujikoshi)
Hardness: Up to HRC 64 after heat treatment
Key Features:
✔ Stainless properties for easy maintenance
✔ Razor-sharp and long-lasting edge
✔ Superior toughness to SG2/R2, less prone to chipping
✔ Excellent durability and stability under high-demand usage
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▍300mm Model｜Sakimaru Takobiki
Measured Blade Length: 290mm
Blade Width: 3.3cm
Blade Thickness: 2.9mm
Handle Length: 143mm
Weight: approx. 277g
💰 Price: $37,000 TWD
📌 Display Handle: White turquoise top & bottom × faux ivory ferrule × triple nickel-silver rings × faux rivet finish
📦 Saya (Sheath): Custom options available (e.g., ironwood, ebony, teak)
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Ebony × White Buffalo Horn Ferrule Handle: $35,000 TWD
Other Premium Materials: dyed maple, stabilized wood, triple nickel-silver, etc. – contact us for quotes and combinations
🔗 View our handle gallery:
👉 https://hexin-hang.com/album.php
📌 Please note: All wood and horn components are natural materials; patterns and coloration vary and cannot be specified.
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📌 The character "佑" in Sukenari symbolizes “a right-hand assistant” for chefs—trusted and indispensable.
Established: 1933 (Showa Year 8)
Current President: Nobuo Hanaki (3rd generation)
Specialties: HAP40, ZDP189, SRS13, SG2, high-carbon steels, Honyaki forging
Philosophy: Blending traditional craftsmanship with modern materials to create truly professional-grade culinary tools
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📩 Interested in more size info, handle pairing, or custom saya? Message us for personalized assistance!
🔖 #Sukenari #SRS13 #SakimaruTakobiki #Damascus #Yanagiba #SingleBevelKnife #JapaneseKnives #HeXinHang #職人料理刀 #RareKnife #HonyakiStyle #PowderSteel
