鋼材：SG2 粉末高速鋼（不鏽鋼）

刃型：菜切包丁（Nakiri）｜雙刃設計

刃長：160mm（實測）

刃寬：5.2cm

刃厚：1.8mm

柄長：135mm

重量：187g
📌 刀柄為天然木材與水牛角製成，紋理與色澤皆隨機出貨，恕無法指定

圖中展示柄：黑檀木 × 上下黑水牛角口輪：$9,000 TWD
※ 隨附絨布刀套，無附木鞘

鐵刀木八角 × 黑水牛角口輪：$7,200

黑檀木一體柄：$7,000

穩定木（黑色）：$7,500

黑檀八角 × 白水牛角口輪：$8,000

三鎳銀系列（仿木釘、強化構造）：$9,000 起（歡迎私訊洽詢）

鐵刀木鞘：+$1,500

黑檀木鞘（圖中款）：+$3,500

其他高階鞘材（花梨木、胡桃木、炭化木等）：歡迎私訊客製

生於 1979 年，日本福井縣越前市

傳統工藝士認證，原師承「カネ弘打刃物」

2007 年創立「黑崎打刃物」

以創新紋理（如雷電、閃光等）與實用設計著稱

作品深受全球專業料理人與高端收藏家推崇

Steel: SG2 Powdered High-Speed Stainless Steel

Blade Type: Nakiri (Vegetable Knife)｜Double Bevel

Measured Blade Length: 160mm

Blade Height: 5.2cm

Blade Thickness: 1.8mm

Handle Length: 135mm

Weight: 187g
📌 The handle is crafted from natural wood and water buffalo horn. Patterns and colors are random due to natural variation.

Pictured Handle: Ebony with Double Black Buffalo Horn Ferrules – $9,000 TWD
※ Comes with a fabric knife sleeve. Wooden sheath not included.

Ironwood Octagon with Black Buffalo Horn Ferrule: $7,200

Solid Ebony Handle: $7,000

Stabilized Wood (Black): $7,500

Ebony Octagon with White Buffalo Horn Ferrule: $8,000

Triple Nickel Silver Series: starting from $9,000 (custom inquiry available)

Ironwood Sheath: +$1,500

Ebony Sheath (as shown): +$3,500

Other premium woods available upon request (e.g., rosewood, walnut, carbonized wood)

Born in 1979, Echizen, Fukui Prefecture, Japan

Certified Traditional Craftsman

Apprenticed at "Kanehiro Uchihamono" for 12 years before founding his own workshop

Known for integrating stunning forged patterns (e.g., Lightning, Senko) with high-performance kitchen tools

Beloved by professional chefs and collectors worldwide