🌟 現貨釋出｜搶手貨照順序！ 🌟
僅此一把・稀有超級青鋼本燒逸品

🔹 池田美和作 Yoshikazu Ikeda｜超級青鋼 本燒 波紋 和牛刀 240mm 🔹

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🔧 商品規格

• 鍛治師：傳統工藝士 池田美和

• 研磨師：保密

• 證書：中子落款＋原廠書法＋池田美和印章認證

• 鋼材：超級青鋼・本燒（高碳鋼，會生鏽）

• 刃面處理：波浮紋＋總鏡面仕上

• 刃型：雙刃

• 柄材：無附（可另選本店柄料升級）

• 刀鞘：無附，可另加購

📏 尺寸明細

• 刃長（實測）：225mm

• 刃寬：5.0cm

• 刃厚：2.8mm

• 重量：約 186g

💰 刀條售價：NT$60,000
（可搭配本店柄鞘選配服務，歡迎私訊洽詢）

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🔨 鍛治師介紹｜池田美和（Yoshikazu Ikeda）

• 所屬工房：池田鍛錬所

• 1967 年師承其父 池田亀夫 學藝，與兄長 池田辰男 並列家族第三代鐵匠

• 1983 年創立「池田鍛錬所」，專注於堺打刃物的傳統技術與創新鍛造

• 代表系列「堺北辰」以本燒、水本燒、墨流紋等極高難度技術著稱

• 為專業料理人與收藏家推崇的頂尖職人之一

🗣 職人語錄

「1967 年我開始製刀，1983 年創立池田鍛錬所。
從那時起，我致力於傳承堺打刃物技術，專注於高品質本燒、水本燒的製作。
1988 年被認定為傳統工藝士，並曾任堺打刃物傳統工藝師協會會長，推廣日本職人文化至今。」

📌 註：池田先生現已退居幕後休養，並卸任會長職務。

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🏅 職人榮譽與成就

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📩 歡迎私訊了解更多細節，收藏這把由傳奇職人鍛造的工藝經典！

🔖 #池田美和 #YoshikazuIkeda #堺北辰 #池田鍛錬所 #超級青鋼 #本燒 #和牛刀 #傳統工藝士 #限量刀具 #職人之作 #日本鍛造技藝 #HeXinHang #和欣行

🌟 Now in Stock｜Highly Sought-After Release 🌟
Only One Available – Rare Aogami Super Honyaki Masterpiece

🔹 Crafted by Yoshikazu Ikeda｜Aogami Super Steel Honyaki Ripple Pattern Gyuto 240mm 🔹

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🔧 Product Specifications

• Blacksmith: Traditional Craftsman Yoshikazu Ikeda

• Sharpener: Confidential

• Certification: Signature Tang (Nakago Mei) + Handwritten Calligraphy + Official Ikeda Stamp

• Steel Type: Aogami Super (Honyaki, high-carbon steel – requires rust prevention)

• Blade Finish: Ripple Pattern + Full Mirror Polish

• Bevel: Double-edged

• Handle: Not included (custom handle options available)

• Saya (Sheath): Not included (custom saya available upon request)

📏 Dimensions

• Measured Blade Length: 225mm

• Blade Width: 5.0cm

• Blade Thickness: 2.8mm

• Weight: Approx. 186g

💰 Blade-Only Price: NT$60,000
(Custom handle and saya options available – feel free to message us for pairings.)

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🔨 About the Blacksmith｜Yoshikazu Ikeda

• Workshop: Ikeda Tanrenjo (Forging Studio)

• Began training under his father, Kameo Ikeda, in 1967

• Brother: Tatsuo Ikeda – both part of the Ikeda forging lineage

• Founded Ikeda Tanrenjo in 1983, known for refining traditional Japanese forging techniques

• His signature “Sakai Hokushin” series features high-difficulty craftsmanship including Honyaki, Mizuhonyaki, and Ink Flow Patterns, prized by professionals and collectors alike

🗣 Quote from the Craftsman

“I began blade forging in 1967 and founded Ikeda Tanrenjo in 1983.
Since then, I’ve focused on preserving and advancing the traditional techniques of Sakai cutlery, crafting professional-grade Honyaki and Mizuhonyaki knives.
In 1988, I was certified as a Traditional Craftsman and later served as Chairman of the Sakai Traditional Bladesmith Association, promoting Japanese craftsmanship worldwide.”

📌 Note: Mr. Ikeda has since retired and stepped down from his leadership role.

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🏅 Awards and Honors

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📩 DM us for more details or to reserve this legendary, one-of-a-kind masterpiece by Ikeda Yoshikazu.

🔖 #YoshikazuIkeda #IkedaTanrenjo #SakaiHokushin #AogamiSuper #Honyaki #Gyuto #TraditionalCraftsman #JapaneseKnives #MasterpieceKnife #HeXinHang #和欣行 #LimitedEditionKnives #HandForged