✅ 現貨二把・特殊刀型｜無須等待！
🔥 真崎直樹作｜青二鋼・本三枚黑打梨地・中華包丁 210mm
✨ 附原廠書法桐箱 ✨

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🔹 產品特色
🔸 鋼材：青紙二號鋼（Aogami #2）核心，外夾軟鐵，鋒利耐用、切感俐落，但需防鏽保養。
🔸 柄材：朴木 × 黑牛角口輪，手感溫潤，職人質感滿分。
🔸 刀型設計：尾部厚 → 尖端薄，整體設計均衡，操控精準，厚切細切皆宜。

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📏 產品規格與價格
🔪 刀型：中華包丁
📐 標稱長度：210mm（實際約 220mm）
📏 實測刃長：215mm
📏 刃寬：約 113mm
📏 厚度：尾部 7.3mm → 尖端 1.7mm
⚖ 重量：487g
🪵 柄長：150mm
💰 價格：NT$ 36,000
🎁 附屬品：原廠書法桐木盒

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⚠️ 使用與訂製注意事項
🛡 青二鋼為高碳鋼材質，請於每次使用後立即清洗、擦乾並薄薄上油，以防止生鏽。
📩 如需升級刀柄或搭配專屬木鞘（如柚木、鐵刀木等），歡迎私訊洽詢。

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🔨 刀匠介紹｜真崎直樹 Naoki Mazaki
・出生地：新潟縣三條市
・生年：1981 年
・鍛刀歷程：2011 年起學藝，師承名匠 藤原良明，2017 年創立個人品牌「真崎打刃物」。

Mazaki 擅長「本三枚夾鋼」全手工鍛造工法，從軟鐵＋鋼＋軟鐵的原料階段親手鍛接，不同於市面常見的現成三層鋼刀，極具工藝價值與稀有性。

常見刀型包括：
🔸 牛刀（Gyuto）
🔸 柳刃（Yanagiba）
🔸 菜切（Nakiri）
🔸 先丸筋引、中華包丁等特殊款式

作品風格融合黑打（Kurouchi）、梨地（Nashiji）等傳統質感，外觀樸實、刀工扎實，深受國內外職人與收藏家愛戴。

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✅ 推薦給重視切工與本鍛造工藝的專業使用者／藏家
📩 歡迎私訊詢問細節，或預約看刀服務！

🔖 #真崎直樹 #中華包丁 #青二鋼 #本三枚 #黑打梨地 #手工鍛造 #職人之作 #限量現貨 #和欣行 #HeXinHang #料理好刀

✅ Ready Stock・Rare Specialty Knife｜No Waiting Required!
🔥 Crafted by Naoki Mazaki
Aogami #2 Core・Honzanmai Black Kurouchi Nashiji Finish・Chinese Cleaver 210mm
✨ Comes with Original Calligraphy Paulownia Wood Box ✨

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🔹 Product Highlights
🔸 Steel: Aogami #2 (Blue Paper #2) core, soft iron cladding — extremely sharp and durable, but requires anti-rust care.
🔸 Handle: Ho wood with black buffalo horn ferrule — warm, refined feel, perfect for professionals.
🔸 Blade Design: Thick heel tapering to a thin tip — well-balanced and highly maneuverable, ideal for both heavy and delicate cuts.

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📏 Specifications & Price
🔪 Knife Type: Chinese Cleaver (Chuka Bocho)
📐 Stated Length: 210mm (actual approx. 220mm)
📏 Measured Blade Length: 215mm
📏 Blade Width: Approx. 113mm
📏 Thickness: 7.3mm (heel) → 1.7mm (tip)
⚖ Weight: 487g
🪵 Handle Length: 150mm
💰 Price: NT$ 36,000
🎁 Includes: Original calligraphy paulownia wood box

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⚠️ Care & Custom Options
🛡 Aogami #2 is a high-carbon steel — clean, dry, and lightly oil the blade after use to prevent rust.
📩 Handle upgrades and custom wooden sheaths (e.g., teak, tagayasan) are available. Please DM us to customize.

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🔨 About the Blacksmith｜Naoki Mazaki
・From Sanjo, Niigata Prefecture
・Born in 1981
・Started forging in 2011 under master Yoshiyasu Fujiwara
・Founded his brand "Mazaki Knives" in 2017

Mazaki specializes in fully hand-forged Hon-sanmai construction — forging soft iron + steel + soft iron by hand from raw materials, unlike most commercial 3-layer steels. His knives are extremely rare and highly valued by professionals and collectors alike.

Common knife types include:
🔸 Gyuto
🔸 Yanagiba
🔸 Nakiri
🔸 Special shapes like Sakimaru Sujihiki and Chinese Cleavers

His design blends Kurouchi (blacksmith finish) and Nashiji (pear skin texture) for a traditional yet humble look, widely praised for both performance and craftsmanship.

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✅ Perfect for those who seek exceptional cutting performance and authentic forged craftsmanship.
📩 DM us for further details or to schedule a private viewing!

🔖 #NaokiMazaki #ChineseCleaver #Aogami2 #Honzanmai #HandForged #Kurouchi #NashijiFinish #ChefKnife #LimitedEdition #HeXinHang #和欣行 #JapaneseKnives