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產品 Product
✅ 現貨二把・特殊刀型｜無須等待！
🔥 真崎直樹作｜青二鋼・本三枚黑打梨地・中華包丁 210mm
✨ 附原廠書法桐箱 ✨
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🔹 產品特色
🔸 鋼材：青紙二號鋼（Aogami #2）核心，外夾軟鐵，鋒利耐用、切感俐落，但需防鏽保養。
🔸 柄材：朴木 × 黑牛角口輪，手感溫潤，職人質感滿分。
🔸 刀型設計：尾部厚 → 尖端薄，整體設計均衡，操控精準，厚切細切皆宜。
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📏 產品規格與價格
🔪 刀型：中華包丁
📐 標稱長度：210mm（實際約 220mm）
📏 實測刃長：215mm
📏 刃寬：約 113mm
📏 厚度：尾部 7.3mm → 尖端 1.7mm
⚖ 重量：487g
🪵 柄長：150mm
💰 價格：NT$ 36,000
🎁 附屬品：原廠書法桐木盒
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⚠️ 使用與訂製注意事項
🛡 青二鋼為高碳鋼材質，請於每次使用後立即清洗、擦乾並薄薄上油，以防止生鏽。
📩 如需升級刀柄或搭配專屬木鞘（如柚木、鐵刀木等），歡迎私訊洽詢。
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眞崎直樹出身於日本北海道，並非刀匠世家出身。年輕時曾騎著機車環遊日本，在旅途中來到新潟縣三條市，深受當地悠久的鍛造文化吸引，因而決定投身刀匠之路。
2011 年左右進入三條名門「吉金刃物（Yoshikane Hamono）」修業，師承吉田常夫先生，在吉金累積約六年的鍛造、熱處理與研磨經驗。其後於 2017 年獨立創立 Mazaki 工房，成為少數堅持「一人工房」製作模式的日本刀匠之一。
與現代大量分工生產的製刀體系不同，眞崎直樹從鍛造、熱處理、研磨到最終開刃皆親自完成，保留了傳統鍛冶職人的製作精神與高度一致性。其作品以白紙鋼、青紙鋼系列聞名，尤其以白紙二號本三枚系列最具代表性。
在刀具設計上，Mazaki 最具特色的是厚實的刀根結構、明顯的遠端漸薄（Distal Taper）以及細膩的微凸磨（Convex Grind）。這種獨特的幾何設計讓刀身兼具穩定性與靈活度，形成厚實有力卻不失流暢切感的使用體驗。
近年來，眞崎直樹憑藉優異的鍛造技術、鮮明的個人風格以及有限的產量，已成為國際刀具收藏家與專業廚師高度關注的新世代日本刀匠之一。
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✅ 推薦給重視切工與本鍛造工藝的專業使用者／藏家
📩 歡迎私訊詢問細節，或預約看刀服務！
🔖 #真崎直樹 #中華包丁 #青二鋼 #本三枚 #黑打梨地 #手工鍛造 #職人之作 #限量現貨 #和欣行 #HeXinHang #料理好刀
✅ Ready Stock・Rare Specialty Knife｜No Waiting Required!
🔥 Crafted by Naoki Mazaki
Aogami #2 Core・Honzanmai Black Kurouchi Nashiji Finish・Chinese Cleaver 210mm
✨ Comes with Original Calligraphy Paulownia Wood Box ✨
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🔹 Product Highlights
🔸 Steel: Aogami #2 (Blue Paper #2) core, soft iron cladding — extremely sharp and durable, but requires anti-rust care.
🔸 Handle: Ho wood with black buffalo horn ferrule — warm, refined feel, perfect for professionals.
🔸 Blade Design: Thick heel tapering to a thin tip — well-balanced and highly maneuverable, ideal for both heavy and delicate cuts.
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📏 Specifications & Price
🔪 Knife Type: Chinese Cleaver (Chuka Bocho)
📐 Stated Length: 210mm (actual approx. 220mm)
📏 Measured Blade Length: 215mm
📏 Blade Width: Approx. 113mm
📏 Thickness: 7.3mm (heel) → 1.7mm (tip)
⚖ Weight: 487g
🪵 Handle Length: 150mm
💰 Price: NT$ 36,000
🎁 Includes: Original calligraphy paulownia wood box
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⚠️ Care & Custom Options
🛡 Aogami #2 is a high-carbon steel — clean, dry, and lightly oil the blade after use to prevent rust.
📩 Handle upgrades and custom wooden sheaths (e.g., teak, tagayasan) are available. Please DM us to customize.
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Naoki Mazaki was born in Hokkaido, Japan, and did not come from a traditional bladesmithing family.
In his younger years, he traveled across Japan by motorcycle. During one of those journeys, he arrived in Sanjo City, Niigata Prefecture, where he became deeply fascinated by the region’s rich blacksmithing heritage. Inspired by the craftsmanship and culture he encountered there, he decided to pursue the path of knife making.
Around 2011, Mazaki began his apprenticeship at the renowned Yoshikane Hamono in Sanjo, studying under master smith Tsuneo Yoshida. During his approximately six years at Yoshikane, he gained extensive experience in forging, heat treatment, grinding, and sharpening.
In 2017, he established his own workshop, Mazaki Hamono, becoming one of the few modern Japanese knife makers committed to a true one-man production approach.
Unlike many contemporary knife manufacturers that divide production among multiple specialists, Naoki Mazaki personally performs every stage of the process—from forging and heat treatment to grinding, sharpening, and final finishing. This dedication preserves the spirit of traditional Japanese craftsmanship while ensuring remarkable consistency throughout his work.
Mazaki is best known for his knives forged from Shirogami and Aogami steels, with his Shirogami #2 San-Mai series being among his most recognized and sought-after creations.
One of the defining characteristics of Mazaki knives is their distinctive geometry: a robust heel section, pronounced distal taper, and carefully executed convex grind. This combination creates a blade that feels powerful and stable near the handle while remaining agile and precise toward the tip, delivering a cutting experience that is both authoritative and exceptionally smooth.
In recent years, Naoki Mazaki has earned a strong international reputation among collectors, enthusiasts, and professional chefs. Thanks to his exceptional forging skills, distinctive personal style, and limited production output, he is widely regarded as one of the most respected and highly sought-after craftsmen of the new generation of Japanese bladesmiths.
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✅ Perfect for those who seek exceptional cutting performance and authentic forged craftsmanship.
📩 DM us for further details or to schedule a private viewing!
🔖 #NaokiMazaki #ChineseCleaver #Aogami2 #Honzanmai #HandForged #Kurouchi #NashijiFinish #ChefKnife #LimitedEdition #HeXinHang #和欣行 #JapaneseKnives
