池田美和作 Yoshikazu Ikeda｜青二鋼本燒波紋幅廣和牛刀 240mm

✅ 現貨入荷｜僅此一把・稀有本燒逸品
🔹 池田美和作｜青二鋼本燒波紋幅廣和牛刀 240mm 🔹

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🔧 商品規格
・鍛治師：傳統工藝士池田美和
・研磨師：保密
・證書：中子落款＋原廠書法＋池田美和印章認證
・鋼材：青二鋼・本燒（高碳鋼，會生鏽）
・刃面處理：波浮紋＋總鏡面仕上
・刃型：雙刃
・柄材：未附，可加購選配（請洽本店）
・刀鞘：未附，可另行訂製

📏 尺寸明細
・刃長（實測）：225mm
・刃寬：5.8cm（加寬設計）
・刃厚：2.8mm
・重量：約 233g

💰 刀條售價：NT$ 48,000

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🔨 鍛治師介紹｜池田美和（Yoshikazu Ikeda）
・「池田鍛錬所」創辦人，日本傳統工藝士
・自 1967 年起於父親池田亀夫門下學藝，為家族第三代鐵匠
・1983 年創立個人工坊，致力於鍛造與推廣堺打刃物傳統技術

代表作「堺北辰」系列，以本燒、水本燒、墨流等高難度工藝聞名，是職人與收藏家趨之若鶩的逸品。

🗣 職人語錄：
「自1967年起製刀，1983年創立池田鍛錬所。專注於本燒、水本燒與墨流等高階刀具的製作，1988年獲認定為傳統工藝士，曾任堺打刃物傳統工藝師協會會長，為傳承職人精神奉獻多年。」
📌（註：池田先生目前已退休並卸下會長職務）

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🏅 榮譽與成就
・1988｜經濟產業大臣認定傳統工藝士
・1999｜堺市商工功績賞
・2004｜近畿經濟產業局長表彰
・2014｜大阪府優秀技能者表彰（なにわの名工）

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📩 歡迎私訊了解更多細節，收藏這款由傳奇職人鍛造的工藝經典！
🔖 #池田美和 #堺北辰 #青二鋼 #本燒 #和牛刀 #池田鍛錬所 #傳統工藝士 #限量刀具 #日本鍛造技藝 #HeXinHang #和欣行

✅ In Stock｜One-of-a-Kind Honyaki Masterpiece
🔹 Crafted by Yoshikazu Ikeda｜Aogami #2 Honyaki Wide Gyuto 240mm with Wave Pattern 🔹

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🔧 Product Specifications
・Blacksmith: Yoshikazu Ikeda – Certified Traditional Craftsman
・Sharpener: Confidential
・Certificate: Includes nakago (tang) engraving, original calligraphy, and stamped authenticity from Ikeda
・Steel: Aogami #2 (Blue Paper #2) Honyaki construction (carbon steel, requires rust prevention)
・Blade Finish: Polished wave pattern with full mirror finish
・Edge Type: Double bevel
・Handle: Not included (custom handle options available upon request)
・Saya (Sheath): Not included

📏 Dimensions
・Measured Blade Length: 225mm
・Blade Width: 5.8cm (wide-body design)
・Blade Thickness: 2.8mm
・Weight: Approx. 233g

💰 Blade Price: NT$48,000
(Handle and saya customization available—please inquire for options.)

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🔨 About the Blacksmith｜Yoshikazu Ikeda
Founder of Ikeda Tanrenjo – A master of tradition and innovation
Trained under his father, the 2nd generation blacksmith Ikeda Kameo, from 1967. His older brother, Tatsuo Ikeda, continued as the 3rd generation.
In 1983, Yoshikazu founded Ikeda Tanrenjo, focusing on preserving and innovating Japanese forging techniques through exceptional kitchen knives.

His renowned “Hokushin” series, featuring Honbazuke, Mizuhonyaki, and Mokume Damascus techniques, are widely sought after by collectors and culinary professionals worldwide.

🗣 Ikeda’s Statement:

“I began forging in 1967 and established my own forge in 1983.
Since then, I’ve dedicated myself to preserving Sakai forging techniques—specializing in high-end blades like Honbazuke and Mizuhonyaki.
In 1988, I was certified as a Traditional Craftsman and served as chairman of the Sakai Traditional Craftsmen Association.”
📌 (Note: Mr. Ikeda has since retired and stepped down from official duties.)

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🏅 Accolades & Recognition
・1988｜Certified as Traditional Craftsman by the Ministry of Economy, Trade and Industry
・1999｜Awarded Business Merit Prize by the City of Sakai
・2004｜Honored by the Kinki Bureau of Economy, Trade and Industry
・2014｜Designated “Naniwa no Meikō” (Master of Osaka) for exceptional skill

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📩 Message us for more details or to customize your handle and saya. Own a timeless piece forged by a legendary craftsman.
🔖 #YoshikazuIkeda #IkedaTanrenjo #Aogami2 #Honyaki #Gyuto #TraditionalCraftsman #SakaiKnives #JapaneseBlades #ArtisanCutlery #LimitedEdition #HeXinHang

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