🔥 現貨入荷｜僅此一把・稀有本燒逸品 🔥
🔹 池田美和作｜青二鋼 本燒 波紋 和牛刀 240mm 🔹

🔧 商品規格
・鍛治師：傳統工藝士 池田美和
・研磨師：保密
・證書：中子落款＋原廠書法＋池田美和印章認證
・鋼材：青二鋼・本燒（高碳鋼，會生鏽，需妥善保養）
・刃面處理：波浮紋＋總鏡面仕上
・刃型：雙刃
・柄材：無附（可加購本店刀柄）
・刀鞘：無附，可加購訂製

📏 尺寸明細
・實際刃長：225mm
・刃寬：4.7cm
・刃厚：2.8mm
・重量：約 177g

💰 刀條售價：NT$ 40,000
✳ 可選購刀柄與木鞘，提供客製化搭配，歡迎私訊洽詢。

🔨 鍛治師介紹｜池田美和（Yoshikazu Ikeda）
「池田鍛錬所」為池田美和先生於 1983 年創立，其鍛刀之路始於 1967 年，師承父親、第二代鐵匠池田亀夫。兄長池田辰男則為家族第三代傳人。

池田先生數十年如一日專注於日本傳統鍛造技術，擅長製作本燒、水本燒、墨流等高難度工藝，並推出極具收藏價值的「堺北辰」系列。

🗣 職人語錄：

「1967 年，我開始製刀，1983 年創立池田鍛錬所。
從那時起，我專注於堺打刃物的技術傳承，專業打造水本燒與墨流し等高階刀具。
1988 年獲認定為傳統工藝士，並曾任堺打刃物傳統工藝師協會會長，致力推廣日本職人精神。」

📌 目前池田先生已退休，並卸任協會會長。

🏅 職人榮譽與成就
・1988｜經濟產業大臣 認定傳統工藝士
・1999｜堺市 商工功績賞
・2004｜近畿經濟產業局長 表彰
・2014｜大阪府「なにわの名工」優秀技能者表彰

📩 歡迎私訊了解更多細節，搶購這款由傳奇職人鍛造的經典本燒名刀！
🔖 #堺北辰 #池田鍛錬所 #青二鋼 #本燒 #和牛刀 #傳統工藝士 #限量刀具 #職人之作 #日本鍛造技藝

🔥 In Stock Now｜One-of-a-Kind Honyaki Masterpiece 🔥
🔹 Crafted by Yoshikazu Ikeda｜Aogami #2 Honyaki Ripple Pattern Gyuto 240mm 🔹

🔧 Product Specifications
・Blacksmith: Traditional Craftsman Yoshikazu Ikeda
・Sharpener: Confidential
・Certificate: Nakago engraving + Calligraphy by Ikeda + Official stamp seal
・Steel: Aogami #2 (Blue #2) Honyaki (carbon steel, prone to rust—requires proper care)
・Finish: Ripple hamon pattern + full mirror polish
・Edge: Double bevel
・Handle: Not included (custom handle options available)
・Saya: Not included (custom orders accepted)

📏 Dimensions
・Edge Length (measured): 225mm
・Blade Height: 47mm
・Blade Thickness: 2.8mm
・Weight: approx. 177g

💰 Blade-Only Price: NT$ 40,000
✳ Optional: Add custom handle and saya—please message us for tailored pairings.

🔨 About the Craftsman｜Yoshikazu Ikeda
Founder of Ikeda Tanrenjo, a forge that blends tradition with innovation, Yoshikazu Ikeda began his blacksmithing journey in 1967 under the tutelage of his father, Kameo Ikeda (2nd generation). His elder brother Tatsuo Ikeda continued as the 3rd generation.

In 1983, Ikeda-san established his own workshop and has since been committed to mastering Japan's traditional knife-making techniques. His renowned “Sakai Hokushin” series includes highly advanced works such as honyaki, mizuhonyaki (water-quenched honyaki), and ink-wave patterns.

🗣 Craftsman Quote:

"I started forging blades in 1967 and founded Ikeda Tanrenjo in 1983.
Since then, I’ve been committed to passing down Sakai’s traditional forging techniques, specializing in honyaki and mizuhonyaki blades.
In 1988, I was certified as a Traditional Craftsman and served as president of the Sakai Cutlery Craftsmen’s Association, dedicating my career to promoting Japanese craftsmanship."

📌 Note: Ikeda-san has now retired from public activity and stepped down from his association roles.

🏅 Honors & Achievements
・1988｜Certified as Traditional Craftsman by Ministry of Economy, Trade and Industry
・1999｜Awarded Sakai City Commercial Merit Prize
・2004｜Commended by Director of Kinki Bureau of Economy
・2014｜Recognized as “Naniwa no Meikō” (Distinguished Artisan of Osaka)

📩 Feel free to message us for more information or pairing suggestions—own this legendary blade forged by a true master!
🔖 #SakaiHokushin #IkedaTanrenjo #AogamiSteel #Honyaki #Gyuto #JapaneseKnives #TraditionalCraftsmanship #MasterpieceBlade #HandForgedInJapan