📦 現貨入荷｜僅此一把・稀有大尺寸
🔹 池田美和作｜白三鋼 本燒 波紋 和牛刀 300mm 🔹

🔧 商品規格
・鍛治師｜傳統工藝士 池田美和
・研磨師｜保密
・證　書｜中子落款＋原廠書法＋池田美和印章認證
・鋼　材｜白三鋼・本燒（會生鏽）
・刃面處理｜波浮紋＋總鏡面仕上
・刃　型｜雙刃
・柄　材｜無附（可另選本店柄料升級）
・刀　鞘｜無附（可加購訂製）

📏 尺寸明細
・刃長（實測）：285mm
・刃寬：5.4cm
・刃厚：2.7mm
・重　量：約 270g

💰 刀條售價：NT$ 45,000

🔨 鍛治師介紹｜池田美和（Yoshikazu Ikeda）
池田鍛錬所
池田美和先生自 1967 年起，於其父——第二代鐵匠 池田亀夫 門下習得鍛造技術。兄長 池田辰男 承襲家業後，他於 1983 年成立 池田鍛錬所，長年專注製作高階和式刀具。

代表作「堺北辰」系列，以本燒、水本燒、墨流等高難度鍛造技術聞名，是收藏家與專業廚師極為推崇的逸品。

🗣 職人語錄

「1967 年開始製刀，1983 年創立池田鍛錬所。
自此投身於堺打刃物的傳統技術傳承與創新，專注製作專業用途的本燒、水本燒刀具。
1988 年獲認定為傳統工藝士，亦曾擔任堺打刃物傳統工藝師協會會長，持續推廣日本職人精神與技藝。」

📌 （目前池田先生已退居幕後休養，並卸任會長職務）

🏅 職人榮譽與成就

📩 歡迎私訊了解更多細節，收藏這款職人親鑄之工藝極品！
🔖 #堺北辰 #池田鍛錬所 #白三鋼 #本燒 #和牛刀 #傳統工藝士 #日本刀具 #限量 #職人之作

📦 In Stock Now｜Only One Available – Rare Large-Size Honyaki Masterpiece
🔹 Crafted by Yoshikazu Ikeda｜White #3 Steel Honyaki Ripple Pattern Gyuto 300mm 🔹

🔧 Product Specifications
・Blacksmith: Certified Traditional Craftsman Yoshikazu Ikeda
・Sharpener: Confidential
・Certificate: Chūshi engraving + original calligraphy + Ikeda stamp authentication
・Steel Type: White #3 Steel – Honyaki (carbon steel, requires rust prevention)
・Blade Finish: Ripple hamon + full mirror polish
・Bevel: Double-edged
・Handle: Not included (custom options available)
・Saya (Sheath): Not included (available for custom order)

📏 Dimensions
・Blade Length (measured): 285mm
・Blade Height: 5.4cm
・Thickness: 2.7mm
・Weight: approx. 270g

💰 Blade Price: NT$ 45,000

🔨 About the Craftsman｜Yoshikazu Ikeda
Ikeda Forging Works
Mr. Yoshikazu Ikeda began forging in 1967 under the guidance of his father, the second-generation blacksmith Kameo Ikeda. While his elder brother Tatsuo Ikeda took over the family business, Yoshikazu founded Ikeda Forging Works in 1983 and has since devoted his life to the production of high-grade traditional Japanese knives.

His representative works under the “Sakai Hokushin” brand are renowned for their mastery in Honyaki, Mizuhonyaki, and Suminigashi (ink-wave Damascus) – highly sought after by collectors and professional chefs worldwide.

🗣 Craftsman’s Words

“I began forging in 1967 and established Ikeda Forging Works in 1983.
Since then, I’ve focused on preserving and evolving Sakai’s forging tradition, especially in crafting high-grade Honyaki and Mizuhonyaki blades.
In 1988, I was officially certified as a Traditional Craftsman and have also served as chairman of the Sakai Forged Blades Traditional Craftsmen Association.”

📌 Note: Mr. Ikeda has since retired and stepped down from his chairman position.

🏅 Awards and Recognition

📩 Feel free to message us for more details or to reserve this rare handcrafted masterpiece!
🔖 #SakaiHokushin #IkedaForgingWorks #WhiteSteel #Honyaki #Gyuto #TraditionalCraftsman #LimitedEditionKnife #JapaneseForgingArt #Masterpiece