📦 現貨入荷｜只有一把・工藝極品
🔹 池田美和作｜白二鋼 水本燒 波紋 和牛刀 270mm 🔹

🔧 商品規格
・鍛治師：傳統工藝士 池田美和
・研磨師：保密
・證　書：中子落款＋原廠書法＋池田美和印章認證
・鋼　材：白二鋼・水本燒（高碳鋼，需防鏽保養）
・刃面處理：波浮紋＋總鏡面仕上
・刃　型：雙刃
・柄　材：無附（含基本款式，可私訊選樣）
・刀　鞘：無附（可另加購訂製）

📏 尺寸明細
・刃長（實測）：260mm
・刃寬：約 5.1cm
・刃厚：約 2.5mm
・重　量：約 203g

💰 售價：NT$ 48,000（含本店基本刀柄款式，歡迎私訊討論搭配）

🔨 鍛治師介紹｜池田美和（Yoshikazu Ikeda）
池田鍛錬所 – 傳承與創新的鐵匠工房
池田先生自 1967 年起於父親、第二代鐵匠「池田亀夫」門下學藝，兄長池田辰男則承襲家業。1983 年創立「池田鍛錬所」，數十年如一日專注於傳統和式刀具製作。

其代表品牌「堺北辰」系列，以本燒、水本燒、墨流等高難度技藝聞名，是收藏家與專業廚師夢寐以求的作品。

🗣 職人語錄
「1967 年開始製刀，1983 年創立池田鍛錬所。自此致力於堺打刃物技術傳承與創新，專注於專業用途之本燒、水本燒刀具製作。1988 年被認定為傳統工藝士，曾擔任堺打刃物傳統工藝師協會會長，全心推廣日本職人文化。」
📌 註：池田先生目前已退居幕後休養，並卸任會長職務。

🏅 職人榮譽與成就

📩 歡迎私訊了解更多細節，收藏這把由職人親手鍛造的水本燒之作！
🔖 #堺北辰 #池田鍛錬所 #白二鋼 #水本燒 #本燒 #傳統工藝士 #和牛刀 #日本刀具 #限量名刀

📦 In Stock Now｜One and Only｜Mastercrafted Art Piece
🔹 Yoshikazu Ikeda｜Shirogami #2 Mizuhonyaki Ripple Pattern Gyuto 270mm 🔹

🔧 Product Specifications
・Blacksmith: Traditional Craftsman Yoshikazu Ikeda
・Sharpener: Confidential
・Certification: Nakago signature + calligraphy + Ikeda stamp seal
・Steel: Shirogami #2 (White #2) – Mizuhonyaki construction (carbon steel; rust-prone)
・Finish: Ripple hamon + full mirror polish
・Blade Type: Double bevel
・Handle: Not included (standard handle included; custom options available upon request)
・Saya (Sheath): Not included (custom saya available for additional charge)

📏 Measurements
・Blade Length (measured): 260mm
・Blade Height: approx. 5.1cm
・Thickness: approx. 2.5mm
・Weight: approx. 203g

💰 Price: NT$48,000 (includes basic handle option; inquire for upgrades)

🔨 About the Blacksmith｜Yoshikazu Ikeda
Ikeda Tanrenjo – A Workshop of Tradition and Innovation
Yoshikazu Ikeda began forging in 1967 under the guidance of his father, the 2nd-generation smith Kameo Ikeda. While his elder brother Tatsuo Ikeda continued the family workshop, Yoshikazu established his own forge, Ikeda Tanrenjo, in 1983.

His signature brand “Sakai Hokushin” is known for producing high-difficulty works such as honyaki, mizuhonyaki, and suminigashi blades. These are treasured by collectors and professionals alike.

🗣 Quote from the Craftsman
"I began forging knives in 1967 and established Ikeda Tanrenjo in 1983. Since then, I’ve dedicated myself to preserving and evolving the traditional techniques of Sakai. I specialize in crafting high-grade honyaki and mizuhonyaki knives.
In 1988, I was officially recognized as a Traditional Craftsman and have served as Chairman of the Sakai Traditional Bladesmith Association to help promote Japanese artisan culture."

📌 Note: Mr. Ikeda has since stepped back from the frontline and retired from his chairmanship.

🏅 Awards and Honors

📩 Feel free to message us for more details or to reserve this mastercrafted mizuhonyaki blade.
🔖 #SakaiHokushin #IkedaTanrenjo #Shirogami2 #Mizuhonyaki #Honyaki #Gyuto #JapaneseKnives #TraditionalCraftsmanship #LimitedEdition #CollectorKnife