✅ 現貨僅一把・特殊刀型｜無須等待！
🔥 真崎直樹 Naoki Mazaki 作｜白二鋼・本三枚鍛地・先丸筋引 300mm
✨ 附原廠書法桐箱・典藏級逸品

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🔹 產品特色
🔸 鋼材｜白紙二號鋼（Shirogami #2）核心，外層夾軟鐵，為「本三枚鍛造」。
・手感紮實、鋒利耐用，但需注意保養防鏽。
🔸 刀柄｜黑檀木 × 白牛角口輪
・呈現典雅職人風格，也可升級其他高級柄材（歡迎私訊洽詢）。
🔸 刀型設計｜尾厚尖薄，切感俐落、操作順暢，適合精準薄切。
🔸 鞘件｜可加購訂製刀鞘，保護與攜帶更安心。

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📏 產品規格
・刀型：先丸筋引
・標示長度：300mm（實際全長約 325mm）
・實測刃長：315mm
・刃寬：約 40mm
・刃厚：尾部 4.3mm → 尖端 1.4mm
・柄長：143mm
・重量：242g
🎁 附屬配件：原廠書法桐木盒
💰 價格：NT$ 62,000

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⚠️ 使用與訂製注意事項
🛡 白二鋼屬高碳鋼，使用後請立即清洗、擦乾並上油，以防生鏽。
🪵 支援客製刀柄升級（黑檀、穩定木等材質）。
🔪 可加購訂製木鞘（柚木、鐵刀木、黑檀等多種材質可選）。

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🔨 刀匠介紹｜真崎直樹 Naoki Mazaki
來自新潟縣三條市，1981 年生，2011 年起開始鍛造生涯，師承藤原良明先生，並於 2017 年創立個人品牌「真崎打刃物」。

🔹 特色與堅持：
・作品多採用白二鋼、青紙鋼，硬度可達 HRC 62–66。
・特別強調從原材料開始的「本三枚鍛造」——手工將軟鐵＋鋼＋軟鐵三層鍛接，工序繁複，成本高、產量稀。
・設計風格融合黑打 Kurouchi、梨地 Nashiji等傳統日式質感。

🔹 常見刀型：
・牛刀（Gyuto）｜柳刃（Yanagiba）｜菜切（Nakiri）｜先丸筋引（Suji-hiki）等特殊刀型
・全手工製作，國際市場供不應求，等待期長、極具收藏價值。

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✅ 推薦對象：重視切工手感、追求高階鍛造工藝的使用者與收藏家
📩 歡迎私訊洽詢｜刀柄升級、刀鞘訂製皆可服務
🔖 #真崎直樹 #NaokiMazaki #先丸筋引 #白二鋼 #本三枚鍛地 #手工鍛造 #和欣行 #HeXinHang #日本廚刀 #職人刀具 #收藏級刀具

✅ Ready to Ship｜One-of-a-Kind Specialty Blade – No Wait Time!
🔥 Naoki Mazaki Hand-Forged
Shirogami #2・Hon-Sanmai Construction・Sakimaru Sujihiki 300mm
✨ Includes Original Calligraphy Kiri Box

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🔹 Product Highlights
🔸 Steel｜Shirogami #2 (White #2 high-carbon steel core)
・Clad in soft iron using traditional hon-sanmai (three-layer) forging
・Razor-sharp and responsive, with a solid, weighty feel (requires rust prevention)

🔸 Handle｜Ebony with White Buffalo Horn Ferrule
・Classic Japanese aesthetic – upgradeable to premium woods upon request

🔸 Blade Design｜Thick at the heel, thin toward the tip for clean slicing and refined control

🔸 Saya｜Custom saya available as an optional add-on for secure storage and transport

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📏 Specifications
・Blade Type: Sakimaru Sujihiki
・Listed Length: 300mm (actual total length approx. 325mm)
・Edge Length: 315mm
・Blade Width: approx. 40mm
・Thickness: 4.3mm at heel → 1.4mm at tip
・Handle Length: 143mm
・Weight: 242g
🎁 Includes: Original calligraphy kiri wood box
💰 Price: NT$62,000

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⚠️ Usage & Custom Options
🛡 Shirogami #2 is high-carbon steel – please clean, dry, and oil after use to avoid rust
🪵 Custom handle upgrades available (Ebony, stabilized wood, and more)
🔪 Optional saya in various wood types: Teak, Ironwood, Ebony, etc.

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🔨 About the Blacksmith｜Naoki Mazaki (真崎直樹)
Born in 1981 in Sanjo City, Niigata Prefecture. Trained under Yoshinobu Fujiwara and began forging in 2011. In 2017, he founded his own brand, Mazaki Hamono.

🔹 Craftsmanship Philosophy:
・Specializes in Shirogami #2 and Aogami steels, reaching HRC 62–66
・Famed for true hand-forged hon-sanmai construction, where soft iron and steel are manually forge-welded – not using pre-laminated stock
・Known for traditional finishes like Kurouchi (black-forged) and Nashiji (pear-skin) for a rustic, artisanal look
・Each knife is made entirely by hand, with limited production and long waitlists internationally

🔸 Popular Knife Types:
Gyuto｜Yanagiba｜Nakiri｜Sakimaru Sujihiki (as shown)

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✅ Ideal for chefs and collectors who appreciate precision cutting and artisan forging
📩 DM us for handle upgrades or saya custom orders

🔖 #NaokiMazaki #MazakiHamono #SakimaruSujihiki #ShirogamiSteel #HonSanmai #HandForgedKnife #JapaneseKnives #HeXinHang #ChefKnifeCollectors #ArtisanCutlery #MadeInJapan