All Products
產品 Product
✅ 現貨僅一把・特殊刀型｜無須等待！
🔥 真崎直樹 Naoki Mazaki 作｜白二鋼・本三枚鍛地・先丸筋引 300mm
✨ 附原廠書法桐箱・典藏級逸品
━━━━━━━━━━━━━━━━━━━
🔹 產品特色
🔸 鋼材｜白紙二號鋼（Shirogami #2）核心，外層夾軟鐵，為「本三枚鍛造」。
・手感紮實、鋒利耐用，但需注意保養防鏽。
🔸 刀柄｜黑檀木 × 白牛角口輪
・呈現典雅職人風格，也可升級其他高級柄材（歡迎私訊洽詢）。
🔸 刀型設計｜尾厚尖薄，切感俐落、操作順暢，適合精準薄切。
🔸 鞘件｜可加購訂製刀鞘，保護與攜帶更安心。
━━━━━━━━━━━━━━━━━━━
📏 產品規格
・刀型：先丸筋引
・標示長度：300mm（實際全長約 325mm）
・實測刃長：315mm
・刃寬：約 40mm
・刃厚：尾部 4.3mm → 尖端 1.4mm
・柄長：143mm
・重量：242g
🎁 附屬配件：原廠書法桐木盒
💰 價格：NT$ 62,000
━━━━━━━━━━━━━━━━━━━
⚠️ 使用與訂製注意事項
🛡 白二鋼屬高碳鋼，使用後請立即清洗、擦乾並上油，以防生鏽。
🪵 支援客製刀柄升級（黑檀、穩定木等材質）。
🔪 可加購訂製木鞘（柚木、鐵刀木、黑檀等多種材質可選）。
━━━━━━━━━━━━━━━━━━━
眞崎直樹出身於日本北海道，並非刀匠世家出身。年輕時曾騎著機車環遊日本，在旅途中來到新潟縣三條市，深受當地悠久的鍛造文化吸引，因而決定投身刀匠之路。
2011 年左右進入三條名門「吉金刃物（Yoshikane Hamono）」修業，師承吉田常夫先生，在吉金累積約六年的鍛造、熱處理與研磨經驗。其後於 2017 年獨立創立 Mazaki 工房，成為少數堅持「一人工房」製作模式的日本刀匠之一。
與現代大量分工生產的製刀體系不同，眞崎直樹從鍛造、熱處理、研磨到最終開刃皆親自完成，保留了傳統鍛冶職人的製作精神與高度一致性。其作品以白紙鋼、青紙鋼系列聞名，尤其以白紙二號本三枚系列最具代表性。
在刀具設計上，Mazaki 最具特色的是厚實的刀根結構、明顯的遠端漸薄（Distal Taper）以及細膩的微凸磨（Convex Grind）。這種獨特的幾何設計讓刀身兼具穩定性與靈活度，形成厚實有力卻不失流暢切感的使用體驗。
近年來，眞崎直樹憑藉優異的鍛造技術、鮮明的個人風格以及有限的產量，已成為國際刀具收藏家與專業廚師高度關注的新世代日本刀匠之一。
━━━━━━━━━━━━━━━━━━━
✅ 推薦對象：重視切工手感、追求高階鍛造工藝的使用者與收藏家
📩 歡迎私訊洽詢｜刀柄升級、刀鞘訂製皆可服務
🔖 #真崎直樹 #NaokiMazaki #先丸筋引 #白二鋼 #本三枚鍛地 #手工鍛造 #和欣行 #HeXinHang #日本廚刀 #職人刀具 #收藏級刀具
✅ Ready to Ship｜One-of-a-Kind Specialty Blade – No Wait Time!
🔥 Naoki Mazaki Hand-Forged
Shirogami #2・Hon-Sanmai Construction・Sakimaru Sujihiki 300mm
✨ Includes Original Calligraphy Kiri Box
━━━━━━━━━━━━━━━━━━━
🔹 Product Highlights
🔸 Steel｜Shirogami #2 (White #2 high-carbon steel core)
・Clad in soft iron using traditional hon-sanmai (three-layer) forging
・Razor-sharp and responsive, with a solid, weighty feel (requires rust prevention)
🔸 Handle｜Ebony with White Buffalo Horn Ferrule
・Classic Japanese aesthetic – upgradeable to premium woods upon request
🔸 Blade Design｜Thick at the heel, thin toward the tip for clean slicing and refined control
🔸 Saya｜Custom saya available as an optional add-on for secure storage and transport
━━━━━━━━━━━━━━━━━━━
📏 Specifications
・Blade Type: Sakimaru Sujihiki
・Listed Length: 300mm (actual total length approx. 325mm)
・Edge Length: 315mm
・Blade Width: approx. 40mm
・Thickness: 4.3mm at heel → 1.4mm at tip
・Handle Length: 143mm
・Weight: 242g
🎁 Includes: Original calligraphy kiri wood box
💰 Price: NT$62,000
━━━━━━━━━━━━━━━━━━━
⚠️ Usage & Custom Options
🛡 Shirogami #2 is high-carbon steel – please clean, dry, and oil after use to avoid rust
🪵 Custom handle upgrades available (Ebony, stabilized wood, and more)
🔪 Optional saya in various wood types: Teak, Ironwood, Ebony, etc.
━━━━━━━━━━━━━━━━━━━
Naoki Mazaki was born in Hokkaido, Japan, and did not come from a traditional bladesmithing family.
In his younger years, he traveled across Japan by motorcycle. During one of those journeys, he arrived in Sanjo City, Niigata Prefecture, where he became deeply fascinated by the region’s rich blacksmithing heritage. Inspired by the craftsmanship and culture he encountered there, he decided to pursue the path of knife making.
Around 2011, Mazaki began his apprenticeship at the renowned Yoshikane Hamono in Sanjo, studying under master smith Tsuneo Yoshida. During his approximately six years at Yoshikane, he gained extensive experience in forging, heat treatment, grinding, and sharpening.
In 2017, he established his own workshop, Mazaki Hamono, becoming one of the few modern Japanese knife makers committed to a true one-man production approach.
Unlike many contemporary knife manufacturers that divide production among multiple specialists, Naoki Mazaki personally performs every stage of the process—from forging and heat treatment to grinding, sharpening, and final finishing. This dedication preserves the spirit of traditional Japanese craftsmanship while ensuring remarkable consistency throughout his work.
Mazaki is best known for his knives forged from Shirogami and Aogami steels, with his Shirogami #2 San-Mai series being among his most recognized and sought-after creations.
One of the defining characteristics of Mazaki knives is their distinctive geometry: a robust heel section, pronounced distal taper, and carefully executed convex grind. This combination creates a blade that feels powerful and stable near the handle while remaining agile and precise toward the tip, delivering a cutting experience that is both authoritative and exceptionally smooth.
In recent years, Naoki Mazaki has earned a strong international reputation among collectors, enthusiasts, and professional chefs. Thanks to his exceptional forging skills, distinctive personal style, and limited production output, he is widely regarded as one of the most respected and highly sought-after craftsmen of the new generation of Japanese bladesmiths.
━━━━━━━━━━━━━━━━━━━
✅ Ideal for chefs and collectors who appreciate precision cutting and artisan forging
📩 DM us for handle upgrades or saya custom orders
🔖 #NaokiMazaki #MazakiHamono #SakimaruSujihiki #ShirogamiSteel #HonSanmai #HandForgedKnife #JapaneseKnives #HeXinHang #ChefKnifeCollectors #ArtisanCutlery #MadeInJapan
