【📢 現貨供應|堺菊守 Sakai Kikumori 菊月 KIKUZUKI 梨 RIN系列】
🔪 白二鋼 切付牛刀 240mm / 270mm
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🔰 品牌介紹|堺菊守(Kikumori)
「堺菊守」為大阪堺市河村刃物製作所之代表品牌,於 2011 年榮獲「堺技眾」優良企業獎。
旗下 菊月系列(KIKUZUKI) 專注於精緻工藝與經典設計,融合手工鍛造與專業研磨技術,展現鋒利與耐久並重的高水準表現,是專業料理人與刀具收藏家首選。
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📌 商品資訊|菊月 梨・白二鋼 切付牛刀
🔹 鋼材:安來鋼 白二鋼(本霞)※高碳鋼,易生鏽需妥善保養
🔹 表面處理:梨地仕上
🔹 刀柄:朴木 八角柄 + 黑水牛角口輪(可升級其他高級刀柄)
🔹 刀鞘:未附,可加購高品質訂製鞘
📏 尺寸規格與重量
✅ 240mm 款
・實際刃長:230mm|刃寬:4.4cm|刃厚:2.8mm|柄長:135mm|重量:約 173g
✅ 270mm 款
・實際刃長:260mm|刃寬:4.7cm|刃厚:3.1mm|柄長:135mm|重量:約 246g
💰 價格資訊
・240mm:NT$15,500
・270mm:NT$17,200
📌 升級選項:刀柄與刀鞘皆可加價升級,亦可搭配組合優惠,歡迎私訊洽詢!
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🔹 菊月系列分類
・菊月 渦:青一鋼/墨流紋/本霞極上仕上
・菊月 霞:白二鋼/本霞仕上
・菊月 黑:白二鋼/黑打仕上
🔪 可選刀型(依實際庫存為準)
・柳刃刀:正夫柳刃、劍型柳刃 240 / 270 / 300mm
・蛸引刀:先丸蛸引 240 / 270 / 300mm
・牛刀:和牛刀、劍型牛刀、切付牛刀 210 / 240 / 270mm
・三德刀:三德型/切付三德 180mm
・小刀:和小刀 150mm、切付小刀 135mm
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📜 品牌承諾
CHOYO 重陽 與 KIKUZUKI 菊月 系列為堺菊守的旗艦產品,融合日本傳統匠心與現代技術,打造出兼具藝術性與實用性的職人刀具。
🎎 不只是一把刀,更是一段與料理技術共鳴的工藝體驗。
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⚠️ 注意事項
・客製刀柄/刀鞘皆為天然素材,紋理隨機,出貨以實品為準。
・限定品/現貨唯一者將特別標註,售完不補。
🔗 更多刀柄與刀鞘選擇請參考 👉 hexin-hang.com/album.php
📩 如需進一步諮詢或訂製選項,歡迎私訊我們洽詢!
🔥 立即入手|讓料理體驗與專業技藝同步升級! 🍳
🔖 #堺菊守 #菊月系列 #白二鋼 #本霞研磨 #切付牛刀 #日本刀具 #專業廚刀 #料理職人 #和欣行 #HeXinHang
📢 Now In Stock|Sakai Kikumori KIKUZUKI “RIN” Series – White #2 Steel Kiritsuke Gyuto
🔪 Available in 240mm & 270mm
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🔰 About the Brand|Sakai Kikumori
Sakai Kikumori is the flagship brand of Kawamura Hamono, located in Sakai City, Osaka.
In 2011, the company was recognized as a “Sakai Wazashu” certified excellence enterprise.
The KIKUZUKI Series focuses on refined craftsmanship and classic aesthetics, combining traditional hand-forging with expert sharpening techniques.
These blades embody a high standard of sharpness, durability, and elegance—making them the preferred choice for professional chefs and serious collectors.
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📌 Product Information|KIKUZUKI “RIN” – White #2 Kiritsuke Gyuto
🔹 Steel: Yasuki White #2 (Shirogami No.2) – Kasumi finish
⚠️ High-carbon steel (non-stainless) – requires regular maintenance to prevent rust
🔹 Blade Finish: Nashi-ji (pear-skin texture)
🔹 Handle: Magnolia octagonal handle with black buffalo horn ferrule (upgradable to premium options)
🔹 Saya: Not included (optional custom saya available)
📏 Dimensions & Weight
✅ 240mm
・Edge Length: 230mm|Blade Width: 4.4cm|Blade Thickness: 2.8mm|Handle Length: 135mm|Weight: ~173g
✅ 270mm
・Edge Length: 260mm|Blade Width: 4.7cm|Blade Thickness: 3.1mm|Handle Length: 135mm|Weight: ~246g
💰 Price
・240mm: NT$15,500
・270mm: NT$17,200
📌 Handle & saya upgrades available – combo discounts for customized builds. Please DM us for details.
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🔹 KIKUZUKI Series Variants
・KIKUZUKI Uzu – Aogami #1 Steel|Mokuryu Damascus|Kasumi Supreme Finish
・KIKUZUKI Kasumi – White #2 Steel|Standard Kasumi Finish
・KIKUZUKI Kuro – White #2 Steel|Kurouchi (black-forged) Finish
🔪 Knife Types Available (Stock may vary)
・Yanagiba: Traditional / Sakimaru 240 / 270 / 300mm
・Takobiki: Sakimaru Takobiki 240 / 270 / 300mm
・Gyuto: Wa-Gyuto / Kiritsuke Gyuto / Standard Gyuto 210 / 240 / 270mm
・Santoku: Classic / Kiritsuke Santoku 180mm
・Petty: Wa-petty 150mm / Kiritsuke Petty 135mm
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📜 Brand Commitment
The CHOYO and KIKUZUKI series are Sakai Kikumori’s flagship lines, representing the fusion of traditional Japanese craftsmanship and modern culinary performance.
🎎 More than just a knife—it’s a tool that resonates with the soul of Japanese cooking.
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⚠️ Important Notes
・Handles and saya are made from natural materials. Grain patterns vary and may not match reference images.
・One-off and limited edition items will be marked accordingly—once sold, they are not restocked.
🔗 View more handle and saya options: 👉 https://hexin-hang.com/album.php
📩 Have questions or need a custom setup? Message us anytime—we’re here to help!
🔥 Upgrade your kitchen experience with a true blade of craftsmanship. 🍳
🔖 #SakaiKikumori #KIKUZUKI #White2Steel #KiritsukeGyuto #KasumiFinish #HandForgedKnife #JapaneseKnives #HeXinHang #ProfessionalChefs #MadeInJapan