🔪 刀條現貨供應中｜極致的切割感受
感謝客人升級粉紅色套組，真的騷到不行 💕
黑白大廚最愛，三星御用經典款！

✨ 初心 Hatsukokoro × 吉金刃物 Yoshikane Hamono
SKD 高速鋼 梨地 切付牛刀 210mm

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📌 產品規格
🔹 鋼材：SKD 高速鋼（半不鏽鋼，使用後請擦乾保養）
🔹 硬度：約 HRC 64
・中等合金工具鋼，含鉬與釩，兼具淬透性、耐磨性與衝擊韌性，尺寸穩定性佳

🔹 鍛造師：吉金刃物製作所・山本和臣
🔹 產地：日本 新潟縣 燕三條市
🔹 刀柄：染色楓木桃紅色，上下黑水牛角口輪＋三鎳銀仿木釘
🔹 柄長：143mm
🔹 鞘：專屬染色楓木桃紅色刀鞘（可訂製）

📏 刀具尺寸：
・實際刃長：210mm
・刃寬：5cm
・刃厚：刀根 3.9mm ➡️ 刀尖 1.1mm（漸薄設計）
・重量：230g

💰 價格資訊
🔹 現圖組合（桃紅套組）：NT$19,500
🔹 更換為黑檀木白水牛角柄：NT$12,000

⚠️ 注意：刀柄口輪與木紋為天然材質，出貨隨機，顏色以實物為準

📌 其他刀柄升級選項
👉 查看刀柄相簿：https://hexin-hang.com/album.php
（天然紋路與水牛角顏色不可指定）

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🏭 品牌介紹｜吉金刃物製作所
創立於1920年，位於金屬加工聞名的三條市，由初代吉田金吉創建，目前由第四代傳人 山本和臣 經營。

💎 品牌理念
山本先生秉持「不易流行」的信念，專注傳統鍛造技術，堅持以手工工藝製作每一把刀，從鍛造到拋光，每一刀皆蘊含對細節的極致追求與匠人精神。

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🛠 使用與保養須知

🚫 使用限制
・請勿切冷凍食材、剁骨（非剁刀與出刃例外），避免崩刃或斷裂
・避免摔落與過度扭力使用

🧼 清潔與保養
✔ 使用中性洗碗精與海綿清洗，使用後請立即擦乾
✔ 高碳鋼刀具建議上防鏽油保養
✔ 定期以磨刀石維持鋒利

❌ 避免以下情況
・勿靠近高溫與火源
・請勿放入洗碗機、烘碗機

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📜 購買須知
🔸 刀具為手工製作，尺寸可能存在 ± 誤差
🔸 刀具、砧板、磨刀石等屬於衛生用品，開封後恕不接受退換貨（除非商品瑕疵）
🔸 柄材與刀身紋路為天然形成，無法與圖片完全相同
📩 可私訊索取實物照片與更多細節

🔪 Now In Stock – Experience Precision Cutting
Thank you to our customer for upgrading to the pink edition – it’s turning heads!
A trusted model among chefs, including those at three-star kitchens.

✨ Hatsukokoro × Yoshikane Hamono
SKD High-Speed Steel Nashiji Kiritsuke Gyuto 210mm

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📌 Product Specifications
🔹 Steel: SKD-12 High-Speed Tool Steel (semi-stainless – dry thoroughly after use)
🔹 Hardness: ~HRC 64
・A medium alloy tool steel with molybdenum and vanadium, known for excellent hardenability, wear resistance, impact toughness, and dimensional stability.

🔹 Blacksmith: Kazutomi Yamamoto of Yoshikane Hamono
🔹 Origin: Sanjo City, Niigata Prefecture, Japan
🔹 Handle (pictured): Dyed maple in pink with black buffalo horn ferrules & triple nickel silver pins
🔹 Handle Length: 143mm
🔹 Saya: Custom dyed maple saya included

📏 Knife Dimensions
・Edge Length: 210mm
・Blade Width: 5cm
・Spine Thickness: 3.9mm (heel) → tapers to 1.1mm (tip)
・Weight: 230g

💰 Pricing
🔹 With Pink Handle & Saya Set: NT$19,500
🔹 With Ebony Handle & White Buffalo Horn: NT$12,000

⚠ Note: Handle and ferrule grain/color are natural and vary by piece.

📌 Other Handle Options
Custom handle upgrades available
👉 View our handle gallery: https://hexin-hang.com/album.php
(Natural patterns and horn color cannot be chosen in advance)

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🏭 About Yoshikane Hamono
Founded in 1920 by Kinkichi Yoshida, Yoshikane Hamono is now led by 4th-generation blacksmith Kazutomi Yamamoto in Sanjo, Japan – a city famous for metalwork.

💎 Craftsmanship Philosophy
Yamamoto-san adheres to the principle of “Timeless Craft Over Trends”, valuing unchanging traditions and hand-forged excellence. Each blade goes through meticulous hand-forging and polishing processes to achieve top-tier precision and beauty.

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🛠 Usage & Care Instructions

🚫 Do Not Use For
・Frozen food
・Bone chopping (unless using a cleaver or deba)
・Heavy impacts or dropping

🧼 Cleaning & Maintenance
✔ Wash with water or mild soap and a soft sponge
✔ Dry thoroughly after each use
✔ Apply oil to prevent rust (especially for high-carbon or semi-stainless steel)
✔ Use a sharpening stone regularly to maintain edge sharpness

❌ Avoid high heat or dishwashers
❌ Do not expose to flame or leave in drying machines

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📜 Before You Buy
🔸 Hand-forged knives may vary slightly in size
🔸 Knives, cutting boards, and sharpening tools are sanitary items – no returns after opening unless defective
🔸 Natural wood and horn materials will differ from sample photos
📩 Message us for real product photos and measurements before purchase