🔥 In Stock｜Circa Heisei 20 (2008) Work 🔥
Sakai Masayuki × Ikeda Tatsuo｜White Steel Honyaki Honekiri 300mm

#Honekiri #TunaKnife #JapaneseKnife #SakaiForged #IkedaTatsuo #Honyaki #SingleBevel #RareKnife #ProfessionalUse

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🔪 Honekiri Knife – For Cutting Hamo (Pike Conger Eel)

The Honekiri is a traditional Japanese knife designed specifically for cutting Hamo (pike conger eel), a prized ingredient in Kansai and Kyoto cuisine.

Key Features of the Honekiri:
・Long, thick, and heavy blade to ensure precision and prevent slippage.
・Specialized for continuous fine cuts through the eel’s dense small bones without breaking the fish’s shape—essential for achieving a boneless, melt-in-mouth texture.
・Demands high sharpness and stability—an advanced tool for seasoned Japanese chefs.

This knife combines high-hardness Honyaki steel with a classic single-bevel structure, delivering outstanding control, cutting power, and craftsmanship.

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🔹 Product Information
・Steel: Hitachi White Steel Honyaki
　(⚠ Specific grade not marked; likely White #2 based on observation)
・Blade Finish: Honyaki – Ko-gata profile
・Polish: Triple-mirror polish with visible hamon
・Blacksmith: Ikeda Tatsuo (Deceased, Traditional Craftsman)
・Sharpener: Igarashi Noboru

📏 Specifications
・Labeled Blade Length: 300mm
・Actual Cutting Edge: ~290mm
・Blade Thickness: ~5.8mm
・Blade Height: ~5.5cm
・Handle: None included (⚠ Custom handle available upon request)
・Saya (Sheath): Available for custom order

📦 Included
・Official Certificate from Yamawaki Hamono

💰 Price: NT$98,000

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📢 Only one piece available – a truly collectible work of master craftsmanship.
📩 For custom handle or saya orders, or other Honekiri inquiries, feel free to message us directly!