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產品 Product
🔥 現貨到貨！ 🔥
🌟 初心 × 中川作｜銀三鋼 本霞 和牛刀 240mm 🌟
#初心包丁 #中川作 #銀三鋼 #本霞研磨 #和牛刀 #堺打刃物 #日式廚刀 #現貨販售 #職人之作
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🎌 產品資訊
🔹 鋼材：銀三鋼（Ginsan Steel）・本霞研磨
🔹 鍛造職人：@nakagawa_kajiya（中川悟志）
🔹 柄材：楓木 × 仿象牙口輪
🔹 刀鞘：可訂製，或加購公版款（另計）
📏 尺寸規格
・實際刃長：約 230mm
・刃寬：約 4.9cm
・刃厚：約 2.9mm
・柄長：約 143mm
・重量：約 186g ±
💰 售價：NT$13,500（含圖示柄）
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💎 其他刀柄選項與價格
1️⃣ 鐵刀木／黑檀 × 黑牛角 或 花梨木／黑檀 × 黑牛角 — NT$11,000
2️⃣ 一體黑檀 — NT$11,000
3️⃣ 鐵刀木／柚木 × 黑牛角 — NT$11,300
4️⃣ 黑檀 × 白牛角 — NT$12,000
5️⃣ 三鎳銀柄（不含碳纖維款） — NT$14,000
📌 總銀口輪、碳纖維等特殊柄材請私訊報價
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🔧 注意事項
⚠️ 柄材／鞘材與刀身皆為天然素材，紋理與照片可能略有不同
⚠️ 本店提供客製刀柄加購與更換服務
👉 詳見： 刀柄相簿連結
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🌟 立即入手中川匠心之作，體驗銀三鋼的細膩鋒芒與實用耐久！
📩 歡迎私訊詢問現貨與客製搭配！
🔥 Now In Stock! 🔥
🌟 Hatsukokoro × Nakagawa Satoshi Ginsan Steel Hon-Kasumi Japanese Gyuto 240mm 🌟
#Hatsukokoro #NakagawaSatoshi #GinsanSteel #HonKasumi #Gyuto #JapaneseKnife #SakaiForged #ChefKnife #InStock
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🎌 Product Information
🔹 Steel: Ginsan (Gingami No.3) – Hon-Kasumi finish
🔹 Blacksmith: Satoshi Nakagawa (@nakagawa_kajiya)
🔹 Handle: Maple wood with faux ivory ferrule
🔹 Saya (Sheath): Optional – custom order or compatible standard sheath available
📏 Specifications
・Edge Length: approx. 230mm
・Blade Width: approx. 4.9cm
・Blade Thickness: approx. 2.9mm
・Handle Length: approx. 143mm
・Weight: approx. 186g ±
💰 Price: NT$13,500 (with pictured handle)
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💎 Optional Handle Upgrades
1️⃣ Ironwood / Ebony with Black Buffalo Horn, or Rosewood / Ebony with Black Buffalo Horn — NT$11,000
2️⃣ One-piece Ebony — NT$11,000
3️⃣ Ironwood / Teak with Black Buffalo Horn — NT$11,300
4️⃣ Ebony with White Buffalo Horn — NT$12,000
5️⃣ Triple Nickel-Silver Ferrule Handles (non-carbon fiber) — NT$14,000
📌 Pure silver or carbon fiber handles available upon request (price varies)
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🔧 Please Note
⚠️ Natural variations may occur in wood grain and horn coloration.
⚠️ We offer custom handle and saya upgrades — check out more styles here:
👉 Handle Gallery
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🌟 Discover the elegance of Hatsukokoro design and Nakagawa’s exceptional craftsmanship in this refined Ginsan Gyuto.
📩 Message us for availability, photos, or to place a custom order!
