現貨｜醉心 Suisin 鬼手佛心 系列 出刃 180mm／210mm

堺市傳統工藝士 富樫憲治 作

#鬼手佛心 #醉心Suisin #堺打刃物 #富樫憲治 #白二鋼本霞 #出刃包丁 #日本刀具 #手工鍛造 #本刃付 #料理職人必備

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產品介紹

「鬼手佛心」系列為 Suisin 醉心品牌最高級的出刃刀款之一，由堺市傳統工藝士「富樫憲治」先生手工鍛造。

刀身採用 安來鋼 白紙二號（白二鋼），經「本霞研磨」+「細目木砥仕上」處理，展現霧面刀肌與俐落刃線，兼具鋒利度、韌性與實用性。

名稱由來｜鬼手佛心

出自外科醫學界語彙：

「鬼手」象徵技術果斷俐落；「佛心」象徵慈悲仁心。

延伸到廚藝世界，即指廚師以精準刀工為料理注入心意，成就幸福美味的極致呈現。

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商品規格｜180mm／210mm 可選

・鋼材：白二鋼（Yasuki Shirogami #2）※ 為高碳鋼材質，會生鏽，需妥善保養

・硬度：約 HRC 62–63

・鍛造方式：傳統手工打刃物鍛造

・研磨處理：本霞研磨 + 細目木砥仕上

・刃種：右手單刃

・銘刻：鬼手仏心（正面刻字）

・刀柄：朴木八角柄 × 黑水牛角口輪

・附屬：朴木刀鞘（含插銷）

尺寸與價格

180mm 出刃

・刃長：約 180mm

・刃寬：約 5.1cm

・刃厚：約 8mm

・柄長：約 135mm

・重量：約 336g

價格：NT$18,500

210mm 出刃

・刃長：約 210mm

・刃寬：約 5.5cm

・刃厚：約 7.5mm

・柄長：約 140mm

・重量：約 477g

價格：NT$23,000

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職人介紹｜富樫憲治

堺市傳統工藝士，擁有數十年經驗，專精於打造高硬度、高韌性、實用耐久的出刃刀。

他強調：「出刃刀不應只追求鋒利，更要兼具穩定與實戰價值。」

富樫先生的刀具正是這種平衡的代表。

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其他可預訂尺寸（出刃系列）

・150mm（#942935）

・165mm（#942936）

・180mm（#942937）

・195mm（#942938）

・210mm（#942939）

歡迎私訊詢問庫存狀況、刀柄升級與其他客製選項！

立即入手，為您的料理職人路添上堅實利器！

📌 In Stock｜Suisin "Kishu Bushin" Series Deba 180mm / 210mm
🔨 Hand-Forged by Kenji Togashi – Traditional Craftsman of Sakai City
#KishuBushin #Suisin #KenjiTogashi #Shirogami2 #DebaKnife #JapaneseKnives #SakaiCutlery #HandForged #ProfessionalChefTools

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🔹 Product Overview
The "Kishu Bushin" series represents one of the highest-grade Deba knives by Suisin, hand-forged by Sakai’s traditional craftsman Kenji Togashi.
Crafted from Yasuki Shirogami #2 (White #2) steel, it features a hazy kasumi finish combined with fine wood-stone polishing, delivering a matte blade surface and sharp cutting edge that balance sharpness, durability, and functionality.

🪓 Name Origin｜"Kishu Bushin" (鬼手仏心)
A term originally from the medical field, meaning:

• “Kishu” (鬼手) = Precision hands of a demon – skilled and decisive.

• “Bushin” (仏心) = Heart of a Buddha – compassionate and thoughtful.
  In culinary terms, it signifies the chef’s spirit: combining technical mastery with heartfelt intent to deliver exquisite cuisine.

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🔪 Specifications｜Available in 180mm / 210mm
・Steel: Yasuki Shirogami #2 (high-carbon, rust-prone—requires proper care)
・Hardness: HRC 62–63
・Forging: Traditional hand-forging
・Finish: Kasumi polish + fine wood-stone finish
・Edge: Single bevel for right-handed users
・Engraving: “鬼手仏心” on the front face
・Handle: Ho wood octagonal with black buffalo horn ferrule
・Sheath: Includes ho wood saya with pin

📏 Sizes & Pricing
✅ 180mm Deba
・Blade length: ~180mm
・Blade width: ~5.1cm
・Blade thickness: ~8mm
・Handle length: ~135mm
・Weight: ~336g
💰 Price: NT$18,500

✅ 210mm Deba
・Blade length: ~210mm
・Blade width: ~5.5cm
・Blade thickness: ~7.5mm
・Handle length: ~140mm
・Weight: ~477g
💰 Price: NT$23,000

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📜 About the Craftsman｜Kenji Togashi
A recognized traditional craftsman of Sakai City with decades of experience, Togashi-san is renowned for producing Deba knives that balance hardness, toughness, and cutting reliability.
He states: “A Deba should not only be sharp—it must also be stable and practical.”
His knives are a testament to this philosophy.

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📌 Other Sizes Available for Preorder (Deba Series)
・150mm（#942935）
・165mm（#942936）
・180mm（#942937）
・195mm（#942938）
・210mm（#942939）

📩 Message us for availability, handle upgrades, or custom options!
Get your hands on a true professional’s tool—perfect for your culinary journey.