頂級鋼材｜日本進口高級三合鋼，鋒利度與保鋒性優於市售常見 AUS-8、AUS-6 鎢鋼

國際設計｜由海外設計師操刀造型，將廚刀化為極致美學作品

刀面質感｜精緻拋光防鏽處理，自刀背延伸至刀鋒，雙平行刀線呈現高級冷冽感

專業刀型｜依據日本專業廚師慣用刀形設計，適合亞洲廚房與家庭使用

握柄工藝｜PAKKA 木纖維材質，兼具天然木紋質感與防水、高硬度、耐用度，搭配高亮度不鏽鋼尾帽與雙圓弧曲線，握感舒適精緻

厚度：2.5mm

鋼材：日本進口頂級三合鋼

刀面：拋光防鏽處理

握柄：PAKKA 木纖維材料
💰 價格：$1,340｜再次開鋒 $1,440
💰 加購磁吸白蠟木鞘：$1,790
💰 再次開鋒＋加購磁吸白蠟木鞘：$1,890

厚度：2.5mm

鋼材：日本進口頂級三合鋼

刀面：拋光防鏽處理

握柄：PAKKA 木纖維材料
💰 價格：$1,440｜再次開鋒 $1,540
💰 加購磁吸白蠟木鞘：$1,890
💰 再次開鋒＋加購磁吸白蠟木鞘：$1,990

Premium Steel｜Crafted from imported Japanese triple-layer steel, offering superior sharpness and edge retention compared to common AUS-8 and AUS-6 molybdenum steels

International Design｜Aesthetic profile designed by overseas designers, turning a chef’s knife into a work of art

Blade Finish｜Polished, rust-resistant finish running from spine to edge, with dual parallel grind lines for a sleek, high-end look

Professional Profile｜Designed to match the profile favored by Japanese chefs, ideal for both Asian kitchens and home use

Handle Craftsmanship｜PAKKA wood-fiber handle, combining natural wood-grain aesthetics with water resistance, high hardness, and durability. Finished with a polished stainless-steel end cap and double-curved profile for a refined, comfortable grip

Thickness: 2.5mm

Steel: Premium imported Japanese triple-layer steel

Blade Finish: Polished, rust-resistant

Handle: PAKKA wood-fiber
💰 Price: $1,340｜Re-sharpened: $1,440
💰 With Magnetic White Ash Saya: $1,790
💰 Re-sharpened + Magnetic White Ash Saya: $1,790

Thickness: 2.5mm

Steel: Premium imported Japanese triple-layer steel

Blade Finish: Polished, rust-resistant

Handle: PAKKA wood-fiber
💰 Price: $1,440｜Re-sharpened: $1,540
💰 With Magnetic White Ash Saya: $1,890
💰 Re-sharpened + Magnetic White Ash Saya: $1,990