現貨

馬場刃物 景清 漆柄 青一鋼 本霞 和筋引 系列

規格

鋼材：青一鋼（高碳鋼｜會生鏽）

鍛造師：私訊

研磨師：私訊

柄材：原廠八角黑呂漆柄（傳統工藝師百瀬順轍 × 漆藝家聯手打造）

規格選擇：240mm / 270mm

實測刃長：230mm / 260mm

刃寬：3.6cm

刃厚：3.2mm

重量：112g / 153g ±

柄長：135mm / 140mm

鞘：可加購訂製

價格：NT$ 17,000（240mm） / NT$ 18,800（270mm）

特色亮點

漆塗手柄：以日本傳統「木曽漆」工藝上漆，具備耐水、耐久、抗菌特性，適合無法輕易更換刀柄的海外用戶長期使用。

握感設計：八角柄前端略細，握持穩定舒適。

刃口性能：本霞研磨，鋒利持久、易於研磨維護。

外觀美感：黑呂漆 × 褐色細節，典雅且耐看。

職人工藝：堺市百年製刀傳承，從鍛造、研磨到檢品皆嚴格把關。

品牌精神

馬場刃物自 1916 年創立於堺，守護並傳承 600 年歷史的日本打刃物技術，

秉持「刀刃的鋒利創造味道」的理念，製作兼具切割性能與美感的廚刀，

讓料理人能以最好的刀對待食材，呈現極致的料理體驗。

限量現貨｜歡迎私訊洽詢、訂製刀鞘與柄材升級

#馬場刃物 #景清 #青一鋼 #和筋引 #本霞 #漆柄 #木曽漆 #堺打刃物 #手工鍛造 #日本廚刀 #職人之作 #限量刀具 #料理刀具 #高碳鋼 #專業料理

🔪 In Stock
Baba Hamono Kagekiyo — Lacquer Handle Aogami #1 Hon-Kasumi Wa-Sujihiki Series

⚙️ Specifications

• Steel: Aogami #1 (High Carbon Steel｜Prone to Rust)

• Blacksmith: Available upon request (DM)

• Sharpener: Available upon request (DM)

• Handle: Original Octagonal Kuro-Ro Urushi Lacquer Handle — Crafted in collaboration between Traditional Craftsperson Junetsu Momose and a master lacquer artisan

• Size Options: 240mm / 270mm

• Actual Blade Length: 230mm / 260mm

• Blade Width: 3.6cm

• Blade Thickness: 3.2mm

• Weight: 112g / 153g ±

• Handle Length: 135mm / 140mm

• Saya: Custom-made saya available upon request

• Price: NT$ 17,000 (240mm) / NT$ 18,800 (270mm)

✨ Key Features

• Lacquer-Coated Handle: Finished with Japan’s traditional Kiso Urushi technique, offering water resistance, durability, and antibacterial properties — ideal for overseas users who cannot easily replace knife handles.

• Ergonomic Grip: Octagonal handle with a slightly tapered front end for stable and comfortable handling.

• Cutting Performance: Hon-Kasumi grind for long-lasting sharpness, smooth cuts, and easy maintenance.

• Aesthetic Appeal: Deep black lacquer (Kuro-Ro Urushi) accented with subtle brown details, elegant and timeless.

• Artisan Craftsmanship: Forged, sharpened, and inspected in Sakai City, inheriting 100+ years of knife-making tradition.

💬 Brand Philosophy

Founded in 1916 in Sakai, Baba Hamono preserves and carries forward over 600 years of Japanese blade-making heritage. Guided by the belief that “the sharpness of the blade creates flavor”, they produce kitchen knives that combine exceptional cutting performance with refined aesthetics — enabling chefs to treat ingredients with the utmost respect and deliver the finest culinary experience.

📩 Limited stock available｜DM to inquire, order a custom saya, or upgrade handle options.

#BabaHamono #Kagekiyo #Aogami1Steel #WaSujihiki #HonKasumi #UrushiHandle #KisoUrushi #SakaiKnives #JapaneseKitchenKnives #HandForged #Craftsmanship #HighCarbonSteel #ProfessionalChefKnife #LimitedEdition