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銀三鋼 墨流 先丸蛸引 270mm / 300mm
🔹 鋼材：銀三鋼 墨流
🔹 鍛製：傳統工藝士 山塚尚剛
🔹 規格：270mm / 300mm
🔹 實際刃長：260mm / 290mm
🔹 刃寬：3.5cm
🔹 刃厚：4mm
🔹 柄長：143mm
🔹 柄：黑檀木白牛角
🔹 鞘：可加購訂製
💰 價格：$19,500 / $21,500
💰 加購鐵刀木鞘：+ $1,500
👉 刀柄口輪及木紋為天然隨機，以實際出貨顏色為主。
👉 其他刀柄可升級，詳見：刀柄連結
（木紋與水牛角顏色為天然材質，隨機出貨，恕無法指定。）
🔹 堺鍛冶的起源
約西元 401～500 年（5世紀）的古墳時代，鍛鐵技術傳入堺。此技術經平安末期流傳，江戶時代因煙草刀與漁具刀而聲名遠播。至今，堺刀具在日本專業廚師間的使用率高達 90%。
🔹 名刀三作
室町時代起，本阿彌光悅於《亨保名物帳》中提及「世上三大名刀」：
相州五郎入道正宗
栗田口藤四郎吉光
鄉右馬允義弘
據傳，大名若無此三刀之一，便不具備大名之格。
🔹 正國的煩惱與夢境
江戶末期，刀匠正國苦於無法達到義弘刀風。某夜夢見三龜化鶴北飛，深受啟發，全心投入鍛刀，終得一刃，自信已臻義弘之境，自稱「鄉右馬允義弘」，並於住吉大社附近定居繼續製刀。
🔹 傳承與品牌確立
二代正次延續父業，製作泉州傳統本燒包丁。三代博次於昭和25年正式註冊「鄉右馬允義弘」為山脇刃物代表品牌，自此名號刻於本燒與鍛練刀具上，延續至今。
📖 本文摘錄自《郷右馬允義弘由來の書》（由住吉大社權宮司 敷田年博於昭和54年編纂）。
Ginsan Steel Mokume (Woodgrain) Octagonal-Tip Takobiki 270mm / 300mm
🔹 Steel: Ginsan (Silver #3) Mokume
🔹 Forged by: Traditional Craftsman Shogo Yamazuka
🔹 Sizes: 270mm / 300mm
🔹 Edge Length: 260mm / 290mm
🔹 Blade Width: 3.5cm
🔹 Blade Thickness: 4mm
🔹 Handle Length: 143mm
🔹 Handle: Ebony with White Buffalo Horn Ferrule
🔹 Saya: Custom-made available
💰 Price: $19,500 / $21,500
💰 Optional Ironwood Saya: + $1,500
👉 Handle ferrule and wood grain are natural and vary from piece to piece.
👉 Other custom handle upgrades available: Handle Options
(Please note: natural wood grain and buffalo horn color vary; selection cannot be specified.)
🔹 The Beginnings of Sakai Forging
Around 401–500 AD (Kofun period), iron forging techniques were introduced to Sakai. The craft was passed down through the Heian era, becoming renowned in the Edo period for tobacco knives and fish-processing blades. Today, over 90% of professional chefs in Japan rely on Sakai knives.
🔹 The “Three Famous Blades”
In the Muromachi period, Hon’ami Kōetsu (of the Hon’ami appraisal family) mentioned in Hyōhō Meibutsuchō that the three most legendary blades were:
Sōshū Gorō Nyūdō Masamune
Kurita-guchi Tōshirō Yoshimitsu
Gō Umanosuke Yoshihiro
It was said that a daimyo house lacking one of these three blades could not be considered a true daimyo.
🔹 Masakuni’s Struggle & Dream
In the late Edo period, smith Masakuni longed to emulate Yoshihiro’s style but struggled. One night, he dreamed of three turtles transforming into cranes flying north. Inspired, he devoted himself entirely to forging and eventually produced a blade he believed captured Yoshihiro’s essence. From then on, he called himself Gō Umanosuke Yoshihiro and continued forging near Sumiyoshi Taisha Shrine.
🔹 Legacy & Brand Establishment
The second generation, Masatsugu, preserved the techniques and expanded into hon-kasumi and honyaki knives. In the Shōwa era (1950), the third generation, Hirotsugu, officially registered “Gō Umanosuke Yoshihiro” as the representative brand of Yamawaki Hamono, a name still engraved on their blades today.
📖 Adapted from The Origin of Gō Umanosuke Yoshihiro, compiled in 1979 by Toshihiro Shikida, Deputy Chief Priest of Sumiyoshi Taisha Shrine.
