現貨・僅此一把

小林包丁 Kei Kobayashi｜SG2 粉末鋼 文化包丁 170mm

產品亮點

由小林家第二代刀匠 小林圭 精心打造，融合家族傳統研磨技術與現代極簡設計理念。

以 極致鋒利 × 操控流暢 著稱，專為追求切削效率與細膩刀感的料理人打造。

產品規格

鋼材：SG2 粉末高速鋼（不鏽鋼）

硬度：HRC 62–63

柄材：積層強化木 七角柄（可升級其他材質）

鞘：可加購訂製

尺寸 & 重量

刃長：170mm

刃寬：4.7cm

刃厚：2.0mm

柄長：130mm

重量：117g

售價：NT$ 8,500

使用體驗

輕 × 薄 × 鋒利 × 優雅

線條洗鍊、設計低調，內藏驚人切削力

刀刃精密、鋼材穩定，日常料理與細膩刀工皆表現優異

適合家用與專業廚房多用途操作

注意事項：鋒利度極高，初學者使用請謹慎，避免意外受傷

現貨僅此一把，錯過即無！

歡迎私訊洽詢或立即下單

🔥 In Stock – Only One Available
Kei Kobayashi｜SG2 Powder Steel Bunka 170mm

✨ Highlights
Crafted by Kei Kobayashi, the second-generation bladesmith of the Kobayashi family, blending traditional family polishing techniques with modern minimalist design.
Renowned for exceptional sharpness × fluid control, designed for chefs who seek cutting efficiency and refined blade feel.

⚙️ Specifications

• Steel: SG2 Powder High-Speed Stainless Steel

• Hardness: HRC 62–63

• Handle: Reinforced Pakkawood, Heptagonal (upgrade options available)

• Saya: Custom order available

📏 Dimensions & Weight

• Blade length: 170mm

• Blade width: 47mm

• Blade thickness: 2.0mm

• Handle length: 130mm

• Weight: 117g

💰 Price: NT$ 8,500

🌟 Experience
Light × Thin × Razor-Sharp × Elegant
A sleek, understated design that conceals powerful cutting performance.
With precise geometry and stable steel properties, it excels in both everyday cooking and fine knife work.
Ideal for versatile use in home and professional kitchens alike.

⚠️ Note: This knife is extremely sharp—beginners should use with care to avoid injury.

📩 Only one piece available—once it’s gone, it’s gone!
DM for inquiries or order now.