真崎直樹作|本三枚・青一鋼・亮面仕上 240mm
Hon San Mai Aogami #1 Migaki Gyuto
產品特色
鋼材|青一鋼(Aogami #1)核心 × 軟鐵夾鋼
極致鋒利、切感俐落,需細心防鏽保養
柄材|黑檀木 × 白水牛角口輪
天然木質溫潤手感,日式八角設計,穩定好握
刀型設計|尾厚尖薄,造型均衡飽滿
厚切、細切皆宜,操作靈活穩定
產品規格
・刀型:和牛刀(雙刃)
・規格:240mm
・實測刃長:245mm
・刃寬:約 5.2cm
・刃厚:尾部 6.4mm → 尖端 1.4mm
・重量:229g
・柄長:135mm
售價:NT$ 21,000
使用與訂製提醒
青一鋼為高碳鋼,使用後請立即清洗、擦乾並薄塗防鏽油
可加購原木刀鞘(黑檀/柚木/鐵刀木等)
支援刀柄升級與客製化服務
刀匠介紹|真崎直樹 Naoki Mazaki
・1981 年生,新潟三條出身
・2017 年創立「真崎打刃物」,全程手工鍛造本三枚夾鋼刀具
・代表作:牛刀、柳刃、菜切、筋引、中華包丁
・擅長黑打 × 梨地設計,古樸精緻,深受專業廚師與收藏家喜愛
推薦對象
重視刀感表現、追求鋒利與細節質感兼備的專業料理人 & 收藏家
私訊搶購這款限量逸品!
#真崎直樹 #青一鋼 #本三枚 #牛刀 #手工鍛造 #職人之作 #日本料理刀 #MazakiKnives #限量現貨 #Gyuto
#InStock 🔥
Naoki Mazaki|Hon-Sanmai Aogami #1 Migaki Gyuto 240mm
✨ Key Features
🔸 Steel|Aogami #1 Core × Soft Iron Cladding
Ultra-sharp, crisp cutting feel. Reactive steel – requires careful maintenance.
🔸 Handle|Ebony with White Buffalo Horn Ferrule
Natural warmth, traditional octagonal shape, stable and comfortable grip.
🔸 Blade Geometry|Thick spine, thin tip, well-balanced profile
Versatile for both robust chopping and delicate slicing, with excellent control.
📏 Specifications
Type: Gyuto (double bevel)
Size: 240mm
Actual edge length: 245mm
Blade width: ~52mm
Thickness: 6.4mm at spine → 1.4mm at tip
Weight: 229g
Handle length: 135mm
💰 Price: NT$ 21,000
⚠️ Care & Customization
🛡 Aogami #1 is high-carbon steel: clean, dry, and lightly oil after each use.
🪵 Optional custom wooden saya (Ebony / Teak / Ironwood, etc.)
🔧 Handle upgrade & full customization available.
🔨 About the Maker|Naoki Mazaki
Born 1981, Sanjo, Niigata
Founded Mazaki Hamono in 2017 – fully hand-forged Hon-Sanmai knives
Signature works: Gyuto, Yanagiba, Nakiri, Sujihiki, Chuka-Bocho
Known for rustic Kurouchi × Nashiji finishes, admired by chefs and collectors alike.
✅ Recommended For
Professional chefs & collectors who value sharpness, refined detail, and authentic artisan craftsmanship.
📩 DM to secure this limited masterpiece today!
#NaokiMazaki #AogamiSteel #HonSanMai #Gyuto #HandForged #ArtisanKnives #JapaneseKnives #LimitedEdition #和欣行